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Time to educate on hidden GMOs in personal care products

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The global personal healthcare market is expected to reach nearly $7 trillion by 2025—an increase of 25% since 2022. Most US consumers are concerned about the safety and product quality of dietary supplements (96%) and personal care cosmetics (95%).

However, buyers of natural products may not discover new GMO ingredients in personal care products. To address consumer concerns and support the future of the non-GMO health industry, The Non-GMO Project announces a new partnership with the United Natural Products Alliance (UNPA) and hosts a live industry seminar, “Coming Clean: Your Guide to Hidden 2 “In the Health Aisle” on April 15 at 12:00 PM PST as part of a larger campaign to raise awareness of GMOs in personal care products.

“We’re looking at the biotech footprint of vitamins, dietary supplements, soaps, creams, and more,” says Megan Westgate, executive director of the Non-GMO Project. “Non-GMO is more than food – it’s a way of life.

It’s not just about what goes into your body, it’s what’s in it. Look for butterflies in nutrition and health.” The time is ticking for these kinds of conversations: consumer spending on personal well-being is rebounding in the wake of the Covid-19 pandemic, with the proven vitamins and supplements market growing by more than 9% to $819 million, while consumer Growth continues for personal care and hygiene products such as shampoos, soaps, masks and scrubs, and sleep wellness products. However, awareness of product ingredients among retailers and consumers remains low, while their health concerns are high.

“Today, we all need to learn a new language—the language of synthetic biology—to make informed decisions when choosing dietary supplements and personal care products,” said UNPA President Loren Israelsen. “The emergence of new GMOs has prompted UNPA to strengthen its partnership with the Non-GMO Project and to highlight these emerging technologies, which are of particular interest to healthy consumers desiring a non-GMO home and non-GMO body.”

“For those who value the right to choose non-GMO healthy products,” Israelson said, “now is the time to learn and to act. In partnership with the Non-GMO Project, we will provide much-needed tools and information to address this challenge.”

Consumer demand for healthy products that are Non-GMO Project Verified is increasing. The program resulted in a 360% increase in sales of proven personal care/feminine care products, a 129% increase in sales of proven OTC internal medicines, and a 327% increase in sales of proven sunscreens and insect repellents %. (ambien)

Register for the webinar “The Coming Clean: A Guide to Hidden GMOs in the Health Aisle” on February 15 at 12:00 PM PST. Learn how to identify and avoid hidden GMOs in daily personal care products, and how to take action to support the non-GMO health and wellness industry.

Dr. Steven Gundry’s Gundry MD Total Restore Celebrates Over 2 Million Units Sold in 2022

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This unique dietary supplement helps your body prevent gas, bloating, digestive issues, junk food cravings and unwanted weight gain. Gundry MD Total Restore’s powerful blend of key ingredients is ideal for users looking to achieve a healthier weight and increase energy. Leave your body feeling healthier and lighter with Total Restore as it supports the intestinal lining with its “gut hero” ingredients and amino acids. †*
What is Gundry MD Total Restore?
Total Restore’s breakthrough formula helps users address issues that can result from lectin depletion and a weakened gut. Lectins are carbohydrate-binding proteins found in many foods that damage the lining of your gut, allowing waste, bacteria, and other harmful particles to pass through your bloodstream. Once passed, those who regularly consume lectins may experience issues such as weight gain, skin problems, brain fog and cravings for unhealthy foods. The 16 powerful ingredients in Gundry MD Total Restore help absorb lectins that bind to the intestinal wall. By taking Gundry MD Total Restore, users can also help nourish the gut lining and help the gut repair damage caused by the passage of particulate matter. Unlike other dietary supplements, Gundry MD’s Total Restore contains no artificial sweeteners or added sugars. The product’s 4-in-1 formula helps promote energy, healthy gut bacteria and digestion, and may even minimize unhealthy food cravings and joint discomfort. †*
What are the ingredients in Gundry MD Total Restore?
There are four main ingredients in the Gundry MD Total Restore formula – the formula provides users with energy levels, skin and joint support. †*
PepZin GI™ – A combination of two “gut heroes,” zinc and L-carnosine, to support a healthy gut lining and stomach.
L-Glutamine – an amino acid that helps reduce junk food cravings and supports a healthy weight.Licorice Root Extract – Studies have found it helps protect the lining of the intestinal lining.
N-Acetyl-D-Glucosamine – A powerful compound that relieves joint discomfort and helps the gut fight lectins.
Other ingredients in Gundry MD’s Total Restore include:
grape seed extract
Grapefruit Seed Extract
magnesium
Wormwood Powder
Maitake Extract
Berberine Bark Powder
Marshmallow Root Powder
Black Pepper Seed Powder
Cinnamon Bark Powder
Gundry
MD Total Restore is recommended
The recommended usage for Gundry MD Total Restore is just 3 easy-to-swallow capsules per day. Dr. Steven Gundry recommends taking all three capsules with your heaviest meal of the day – or if it’s easier, one capsule with each meal. Continued use of Gundry MD Total Restore is also recommended for best results.
About Dr. Gundry

Founder of Gundry MD, Dr. Steven Gundry is a pioneer in nutrition and one of the world’s top cardiothoracic surgeons, as well as medical director at The International Heart and Lung Institute and The Centers for Restorative Medicine in Palm Springs and Santa Barbara, California. He has spent the past 20 years helping people restore their health by optimizing nutrition and lifestyle choices. Steven Gundry, MD is also the host of the health podcast, The Dr. Gundry Podcast, and author of four New York Times best-selling books including The Plant Paradox™ which details his famous lectin-free or Plant Paradox Diet. Since his first Paradox book release, Dr. Gundry has been in the media spotlight, interviewed by Goop, MindBodyGreen, Morning Joe, and many more outlets. Dr. Gundry’s newest book, Unlocking the Keto Code is now available for purchase. For more information, visit drgundry.com and the Dr. Gundry Youtube channel.

Healint Announces Collaboration with the University of Toronto

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Healint Announces Collaboration with the University of Toronto to Study the Role of Environmental Pollution in Migraine

Healint is the developer and owner of Migraine Buddy – the world’s largest migraine tracking and research platform used by over 3 million people and tens of thousands of migraine and pain clinics – and www.weather-migraine.com – the world’s No. A Hyperlocal and AI-Based Weather Forecasting Website for Migraines – announced today a partnership with the University of Toronto. PhD student Andrea Portt works under the supervision of Dr. Peter Smith, director of the Institute for Work and Health. Ms. Portt will combine data from Migraine Buddy with data from Environment and Climate Change Canada to analyze the impact of air pollution on migraines in Ontario. This study was funded by a grant from the Data Science Interdisciplinary Research Cluster at the Dalla Lana School of Public Health to cover administrative data access fees.

Healint’s goal is to support research and promote a better understanding of migraine for improved disease management. Under this framework, data and support provided by Healint are free, and time and resources provided by Healint are sponsored by Migraine Buddy users.

“This is another example of ‘patient-driven research’, with patients choosing the weather as their primary research interest and sharing some high-level anonymized data to support this research, which is very exciting!” CEO and co-founder Founder François Cadiou says healthy.

The aim of the study was to determine the association between air pollution and the risk of migraine attacks using administrative and smartphone data. The researchers hope to gain insight into the influence of the environment on this neurological disorder.

Given the ubiquitous exposure to air pollution, the migraine-air pollution association will have important global implications for public health and environmental monitoring and intervention. Air pollution can cause oxidative stress. Neuronal membranes are susceptible to this stress, which is thought to lead to neuroinflammation that can trigger migraine attacks. Identifying triggers is a coping strategy for people with the disorder. The link between pollution and migraines could lead to health

Gut health pioneer Supergut publishes groundbreaking clinical study

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Gut health pioneer Supergut publishes groundbreaking clinical study in Journal of Diabetes, Obesity & Metabolism

Gut health nutrition pioneer brand Supergut published its peer-reviewed clinical study this week in the highly regarded Journal of Diabetes, Obesity and Metabolism: Pharmacology and Therapeutics – a comprehensive collection of high-quality research and reviews in these fields. Interdisciplinary Journal Diabetes, Obesity and Metabolism.
The study showed that consistent consumption of a Super Gut Shake formulated with a proprietary resistant prebiotic starch fiber blend significantly improved metabolic health (as measured by HbA1c), digestion, and health-related quality-of-life scores including sleep, mood, Includes energy and validated quality of life measures related to diabetes control.

Supergut’s clinical research builds on a growing body of evidence confirming the importance of gut health to all aspects of health. To the brand’s knowledge, the Supergut study is the first commercialized non-drug intervention to be published in this highly credible medical journal.

“This study demonstrates the multiple, measurable benefits of Supergut’s prebiotic fiber blend on quality of life and metabolic health outcomes,” said Dr. Christopher Damman, MD, MA, gastroenterologist, chief medical and scientific officer at Supergut, and former director of the Bill & Melinda Gates Foundation Microbiome Initiative. “The larger goal is to develop new evidence-based standards for functional foods.”

The Supergut study is also the first clinical study of resistant starch fibers by a food tech company. The goal is to provide clear evidence that its products deliver measurable results and set the bar higher than a growing category of supplements that promise gut health benefits but have no clinical justification.

The findings of this study reinforce a growing body of scientific evidence that resistant starch is key to transforming the gut microbiome, promoting metabolic health, improving digestion, and improving mood and sleep.

Resistant starch is an all-natural form of indigestible prebiotic fiber that is largely absent in Western diets. The gut-balancing benefits of resistant starch highlight the role of the gut microbiome in overall health, helping to control digestion and satiety, prevent disease, and improve physical and psychological function in the body. The gut microbiome also helps regulate blood sugar levels and neurological health.

The Supergut clinical trial was a three-arm, double-blind, randomized, placebo-controlled study with 192 participants over a three-month period. Participants who took the Supergood meal replacement shake for 12 weeks had significantly improved blood sugar control compared to the placebo shake, as measured by HbA1c. They also had significant improvements in weight, blood pressure, digestion and health-related measures of quality of life compared with either or both control groups.

The study, conducted in collaboration with Stanford University and the Sonnenberg lab, aimed to analyze how the intervention works in part through the gut microbiome. Microbiome analysis showed an increase in the number of bacteria that produce beneficial by-products called short-chain fatty acids, such as butyrate. Butyrate plays a key role in stimulating hormones in the body such as GLP-1 which regulates insulin response, appetite control and immune response.

The timing of this study is particularly noteworthy given the growing interest in newer diabetes and weight loss drugs that rely on the GLP-1 hormone, such as Wegovy and Ozempic. Supergut, Wegovy, and Ozempic are all rooted in spreading research that points to healthy blood sugar levels as the key to weight management and overall health outcomes. But unlike popular prescription weight-loss injectables Wegovy and Ozempic, Supergut uses an all-natural blend of resistant starch fibers to stimulate the body’s natural production of GLP-1. Supergut costs a fraction of the price of a prescription drug and doesn’t require injections, which often cause serious gastrointestinal side effects.

While Supergut’s research focuses on daily consumption in shakes, Supergut also offers a full line of energy bars and fiber blends – all containing the same clinically proven, patented proprietary blend of resistant starch. These chocolate bars, which recently won the Good Housekeeping Healthy Snack Award, have sold out three times since their launch.

Supergut is the only gut health nutrition company to conduct and publish such rigorous clinical results, setting a new standard for the supplement and gut health industries. The company has far-reaching ambitions to positively impact public health by making food as medicine both convenient and tasty, and hopes to inspire other nutritional companies to follow suit by validating product claims with clinical evidence.

Pycnogenol® has been shown to improve hair density in menopausal women

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A new double-blind, randomized, placebo–controlled study reveals a natural, safe and effective path for women who face hair thinning, a condition commonly experienced in menopause.
The new study, conducted with menopausal women, found oral intake of Pycnogenol® to significantly increase hair density, decrease transepidermal water loss in scalp skin and optimize resting flux of the scalp. The researchers’ conclusions show Pycnogenol® helps support hair density in menopausal women.
“Hormonal changes during menopause can affect hair growth rate, hair diameter, and diameter distribution. Hair density on the scalp typically decreases with age, which can lead to increased perception of hair loss,” says the author and renowned naturopathic Ph.D. Fred Pescatore. “Poor hair quality can have significant psychological effects and can even lead to heightened anxiety and depression. This ingredient has been shown to have antioxidant and circulatory benefits in addition to its well-established benefits in menopause and skin care.”

The study, published in Health Scientific Reports, analyzed 63 menopausal women between the ages of 45 and 60. Thirty-three (33) women received Pycnogenol® 150 mg daily (50 mg three times daily with meals) and 30 women received a placebo. Hair condition and responses were recorded at baseline, two months, and six months. Results include:

Hair Density Increased Significantly

After two months of taking Pycnogenol®, hair density increased from 225.8 hairs/cm2 at baseline to 293.6 hairs/cm2—a statistically significant 30% increase. In addition, after six months, the Pycnogenol® group experienced a 23% increase in hair density. After two and six months, the placebo group showed no significant increase in hair density. Progress and results are measured digitally and further evaluated with Trichoscan® software.

Improve scalp microcirculation

Further analysis of changes in blood volume—measured by resting flow—found that increases in hair density after supplementation with Pycnogenol® were associated with a 21% reduction in resting scalp flow at two months and a 44% reduction at six months. This indicates improved scalp microcirculation along with improved blood flow.

Reduce transepidermal water loss

A significant transient decrease in TEWL (transepidermal water loss) was observed in the scalp in the Pycnogenol® group, but not in the placebo group. After taking Pycnogenol® for two months, the TEWL value decreased significantly by 2.5, while the placebo group increased by 6.0. After six months, the placebo group had increased by 4.8 and the Pycnogenol® had increased by 1.0. Measurements are made with a vapour gauge.

“This study included several sophisticated and sophisticated measurement tools that add to the findings of this study for those who are looking for a natural approach to female pattern baldness or overall hair health,” Pescatore said. A layer of confidence.” “Pycnogenol®, a key ingredient in blood flow, healthy skin, joint health and more, has been proven safe and effective through 40 years of research. This research demonstrates an exciting new application, a proven active ingredient with powerful antioxidant properties to improve hair quality.”

Horphag Research is committed to further investigating how taking Pycnogenol® improves hair density in future clinical trials.

For clinical studies and more information on Pycnogenol®, visit www.pycnogenol.com. Pycnogenol® is found in more than 1,000 dietary supplements and health products worldwide.

SpartanNash Welcomes Ryan Speakes as VP, Fuel Center and Convenience Stores

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Food solutions company SpartanNash (Nasdaq: SPTN) announced the hire of Ryan Speakes as Vice President, Fuel Center and Convenience Stores, effective immediately. Speakes joins SpartanNash from 7-Eleven, where he most recently served as Market Leader of Operations.
“The C-store market is growing globally, and SpartanNash sees tremendous opportunity to bring new innovations to this segment of our retail business,” said SpartanNash Executive Vice President, Corporate Retail Tom Swanson. “Having served in a variety of leadership positions in the fuel center and C-store industry, Ryan brings valuable expertise that we are excited to tap into at SpartanNash.”

In his new role, Speakes will be responsible for providing leadership, strategic direction and operations plans for SpartanNash’s 37 fuel centers, most of which include a convenience store and are co-located with a Company-owned grocery store. In addition, Speakes will play a critical role in managing the rising cost of fuel for consumers.

Prior to SpartanNash, Speakes spent the past 16 years serving in various operations and sales roles at Speedway and 7-Eleven. At Speedway, he rose from District Manager to Regional Leader of Operations, consistently exceeding his sales revenue targets. He earned his bachelor’s and master’s degrees in Business Administration from Tiffin University.

The addition of Speakes demonstrates SpartanNash’s commitment to recruiting top talent and fostering a People First culture since CEO Tony Sarsam was appointed in 2020.

Planet Based Foods Announces Agreement with Major Retailer

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Planet Based Foods Global Inc. has reached an agreement with a major southwestern U.S. grocery retailer, Fry’s Food and Drug (or “Fry’s”), to offer Planet Based Foods’ nutrient-rich “superfoods” in select stores.
Fry’s is a popular grocery retail chain based out of Arizona and offers a wide array of bakery items, dairy, deli, frozen foods, general grocery, meat, pharmacy, produce, seafood, snacks, and liquor. As of late, Fry’s has begun offering more sustainable and health-conscious foods, the timing of which bodes a great opportunity for the Company. In total, there are 123 Fry’s locations across the state of Arizona.
Planet Based Foods advertises that its products are both good for the consumer and good for the planet, as the Company’s products offer a complete source of protein, and is rich in dietary fibre, B vitamins, magnesium, iron and essential fatty acids. Planet Based Foods’ mandate is to unlock the potential of hemp-based food products. Hemp has been known to regenerate soil, require less water to grow and is a natural repellent to harmful elements, indicating it does not require any pesticides.
When asked about the new agreement with Fry’s, Braelyn Davis, Planet Based Foods CEO and co-founder had this to say, “This is a great opportunity for us as we establish our presence in the American Southwest. We’re thrilled that our products are becoming more accessible to consumers, and appreciate the successful reception of our products on shelves across the USA. In 2023, Planet Based Foods will be looking to improve brand recognition as we engage with more grocery stores and supermarket retailers.”

Plant Based Foods Canada Welcomes New Advisory Board Chair

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Plant-Based Foods Canada (PBFC) is pleased to announce the appointment of Michael Lines, Founder, President and CEO of Wellness Natural Inc., as Chairman of the PBFC Advisory Board. Michael previously served as Vice Chairman.

Michael has been a long-standing supporter of the PBFC and was instrumental in launching the PLANT EMPowered programme, which provides masterclass-style events for PBFC members to learn from a wide range of industry experts. In addition to serving on the Advisory Board, chairing the Steering Committee, and being a key contributor to the PBFC’s three-year strategic plan, which was just finalized to define our priorities and direction forward.

Michael has worked for many years in the consumer goods sector in both natural and traditional packaging and is recognized as a strong leader in the industry. In 2020, he founded Wellness Natural Inc., a Canada-based health food company, and acquired Simply Protein, a plant-based snack brand from Simply Good Foods in the United States where he previously worked. Since the acquisition, Michael and his team have grown the brand in Canada, the US and select international markets.

Michael succeeds Sol Cuisine founder and president Dror Balshine after he sold his company to Plant Plus Foods in January 2022. A staunch advocate for the plant-based food industry, Dror provided advice and knowledge as PBFC membership grew exponentially to over 60. During his tenure, he was instrumental in developing landmark initiatives for the organization, Includes strategic planning and plant-based food week.

We thank Dror for his contribution to the success of the PBFC and wish him the best in his future endeavours. We look forward to joining Michael as the next Chair of the PBFC Advisory Board to fulfill the PBFC’s mission of advancing a globally competitive Canadian plant-based food industry that meets the changing needs of our members, stakeholders and communities needs to fulfill the market.

The U.S. Department of Agriculture issued new requirements for “organic,” labeled

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The U.S. Department of Agriculture issued new requirements for “organic,” labeled, a move aimed at combating fraud.
And enforcement of the production, handling, and sale of organic agricultural products. The amendments protect integrity in the organic supply chain and build consumer and industry trust in the USDA organic label by strengthening organic control systems, improving farm to market traceability, and providing robust enforcement of the USDA organic regulations. Topics addressed in this rulemaking include: applicability of the regulations and exemptions from organic certification; National Organic Program Import Certificates; recordkeeping and product traceability; certifying agent personnel qualifications and training; standardized certificates of organic operation; unannounced on-site inspections of certified operations; oversight of certification activities; foreign conformity assessment systems; certification of producer group operations; labeling of non retail containers; annual update requirements for certified operations; compliance and appeals processes; and calculating organic content of multi-ingredient products.
The rule strengthens the USDA’s enforcement of a strict definition of organic, which must rely to the greatest extent possible on “natural substances and physical, mechanical or biologically-based farming methods.”

The rule requires all imported organic foods to be certified by USDA’s National Organic Program, increasing certification by more companies in the supply chain and strengthening the authority for inspection, record keeping, traceability and fraud prevention practices.

The Organic Trade Association, which lobbied for the rule, said it was the most significant change to organic regulations since the creation of the USDA Organic Foods Program.

In a statement, OTA officials said the regulations “will go a long way toward preventing and detecting organic fraud and protecting the integrity of organics throughout the supply chain.”

U.S. organic food sales will top $63 billion by 2021, according to OTA, and consumers are willing to pay premium prices for products free from pesticides and other contaminants.

Fresh produce, grains and other groceries are vulnerable to fraud. This month, Justice Department officials indicted a multimillion-dollar scheme to export non-organic grains into the U.S. to be sold as certified organic produce.

The new rules will take effect in March, and companies have a year to comply.

Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

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Fiberstar, Inc., the leader of innovative citrus fibers launched a line of new organic citrus fibers – Citri-Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices.

“We are thrilled to add these new organic citrus fibers to our portfolio,” says President and CEO of Fiberstar, Inc. John Haen. “This organic product line extension taps into a new market which will garner additional sales growth for Fiberstar.”

Like the flagship Citri-Fi 100 series, this new Citri-Fi 400 organic series is a byproduct of the citrus juicing process. The fibrous composition of insoluble and soluble fiber, in the form of intact native pectin, provides water holding and emulsification properties with a pleasant mouthfeel. Because of the dual functionality, at less than 1% usage rate, Citri-Fi 400 improves the texture, stability and nutrition of a variety of food and beverages. These foods include bakery, dairy, processed meats, dressings, sauces and frozen foods in addition to plant-based foods like meat substitutes and dairy alternatives.

Citri-Fi 400 is USDA certified organic and certified as an organic source by the European Union. This upcycled organic citrus fiber series is non-GMO, non-allergenic, gluten-free and has no E-number. Labeling options include citrus fiber, dried citrus pulp or citrus flour.

SEO Keywords: Citri-Fi 400 Organic Series, Fiberstar Inc., Citrus Fibers, Organic Food Ingredients, Natural Sustainable Food Ingredients, Water Holding, Emulsification Properties, Pleasant Mouthfeel, Plant-Based Foods, USDA Certified Organic, Non-GMO, Gluten-Free, E-Number Free

Meta Description: Fiberstar, Inc. has launched a new organic citrus fiber series, Citri-Fi 400 organic series, which is non-GMO, non-allergenic, gluten-free and has no E-number. This upcycled organic citrus fiber series provides water holding and emulsification properties with a pleasant mouthfeel.

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