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Industry News

Dunkin’, Beyond Meat sued over trademark violation on plant-based breakfast sandwich

  A Philadelphia-based vegan food company is accusing Dunkin' and Beyond Meat of stealing its slogan. The donut chain and the plant-based meat giant partnered a...

Product

Research News

Research Shows Pycnogenol® French Maritime Pine Bark Extract Is a Key Natural Supplement to...

  Women's health goals and concerns evolve and change with age. In observance of National Women's Health Month during May, experts are highlighting Pycnogenol® French...

Lumen Bioscience Announces Publication in Nature Biotechnology Detailing Spirulina-Based Platform for Ultra-Large-Scale Production of...

  A common food source has been converted into a biomanufacturing platform that offers a way to rapidly produce mass quantities of biologic drugs for...

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Company Profile

When it Comes to Weight Loss

When it Comes to Weight Loss, Focus on the Carbs!

By Mitch Skop, Senior Director, New Product Development, Pharmachem Laboratories, Inc.   Carbohydrates are comfort foods, notably for those who live in frigid climates and those...
Off The Shelf

Off The Shelf

Increase the shelf life of your business—and prevent out-of-stocks—with Smart Shelf BY CORRINA MOSCA ABOUT NEWAVE SENSOR SOLUTIONS AND THE WAVE ANTENNA As a leading provider of...
Nova Scotia Fisherman Launching Two New Lotions

Nova Scotia Fisherman Launching Two New Lotions

It’s all the rage – for those wishing to protect their skin from the ravages of time, tide, work, weather or just about anything...

Cover Story

Catching Rainbows: Rainbow Foods Focuses on Business Growth

Rainbow Foods moves beyond day-to-day operations to grow business At a Glance Name: Rainbow Foods Owners: Mischa and Sarah Kaplan Location: Ottawa, Ontario Staff: 63 First Store size: 8,000...