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Industry News
Dunkin’, Beyond Meat sued over trademark violation on plant-based breakfast sandwich
A Philadelphia-based vegan food company is accusing Dunkin' and Beyond Meat of stealing its slogan.
The donut chain and the plant-based meat giant partnered a...
Product
Research News
Research Shows Pycnogenol® French Maritime Pine Bark Extract Is a Key Natural Supplement to...
Women's health goals and concerns evolve and change with age. In observance of National Women's Health Month during May, experts are highlighting Pycnogenol® French...
Lumen Bioscience Announces Publication in Nature Biotechnology Detailing Spirulina-Based Platform for Ultra-Large-Scale Production of...
A common food source has been converted into a biomanufacturing platform that offers a way to rapidly produce mass quantities of biologic drugs for...
Company Profile
When it Comes to Weight Loss, Focus on the Carbs!
By Mitch Skop, Senior Director, New Product Development, Pharmachem Laboratories, Inc.
Carbohydrates are comfort foods, notably for those who live in frigid climates and those...
Off The Shelf
Increase the shelf life of your business—and prevent out-of-stocks—with Smart Shelf
BY CORRINA MOSCA
ABOUT NEWAVE SENSOR SOLUTIONS AND THE WAVE ANTENNA
As a leading provider of...
Nova Scotia Fisherman Launching Two New Lotions
It’s all the rage – for those wishing to protect their skin from the ravages of time, tide, work, weather or just about anything...
Cover Story
Catching Rainbows: Rainbow Foods Focuses on Business Growth
Rainbow Foods moves beyond day-to-day operations to grow business
At a Glance
Name: Rainbow Foods
Owners: Mischa and Sarah Kaplan
Location: Ottawa, Ontario
Staff: 63
First Store size: 8,000...
