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Naturade Announces New Hires in Sales, Ecommerce and Supply Chain

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The Irvine, CA-based company made three new hires, including Peter Hartman, its new Vice President of Sales, co-owners Kareem Cook and Claude Tellis announced. Mike Billing has also been hired as the Director of the Supply Chain, and Travis May has been hired as the Director of E-commerce.
 
“We’re thrilled to add Peter, Mike and Travis to our team,” Tellis said. “To hire industry veterans with a deep understanding and belief in our mission was our top priority. We’re excited to see how they can help us continue to grow and create increased access to our products.”

About Peter Hartman:

Hartman is a 17-year veteran of the natural products industry. Before his role at Naturade, Hartman spent several years in distribution and joined the plant-based pioneering brand Vega as its Director of Sales for the United States. At Vega, Hartman oversaw the company’s growth in the US, which ultimately led to its acquisition by WhiteWave in 2015.

In addition to Vega, Hartman’s previous work experience includes roles at Navitas Organics, Fat Snax and EO Products. He was also a board member for WhyBars.

About Mike Billing:

Billing brings 20 years of experience, including seven years in supply chain operations, to Naturade. He most recently worked as a Director at Gilbert Marketing Group, which represented Orgain at Costco Wholesale in the US and Mexico. In this role, Billing oversaw demand planning, sales forecasting, marketing and trade spend and data analytics.

Additional experience includes working directly for Orgain and for a start-up consumer packaged goods coffee company, NuZee dba Coffee Blenders.

About Travis May:

May joins Naturade after two and a half years at Lenny & Larry’s, where he tripled the company’s Amazon business and brought the website to the modern era with a Shopify port and tech stack.

Before Lenny & Larry’s, May worked for Navitas and Vega. He has nine years of experience managing Amazon business for brands and helping to grow online channels for businesses.

Genestra Brands® Introduces Two New Vitamin D

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Genestra Brands® Introduces Two New Vitamin D:  D-Mulsion 2500 and D3 2500, With Increased Levels of Vitamin D

Extra strength formula for those with a risk of vitamin D deficiency.

In addition to being offered in doses of 1000 IU and 400 IU, these two products provide 2,500 IU (62.5 mcg) of vitamin D3 per dosage. With just one capsule or drop daily, the new extra-strength formula is perfect for those with an increased risk of vitamin D deficiency.
This news serves as a reminder that Health Canada updated the recommended daily vitamin D dosage to between 600 IU (15 mcg) and 4000 IU (100 mcg) for Canadians between the ages of 9 and 70. At a national level, Canadians are not getting enough vitamin D from food alone. Based on dietary intake data collected in the Canadian Community Health Survey (CCHS), most age and gender groups had about 90% prevalence of inadequate intakes.1

As we head into cold and flu season, it is especially important we maintain proper vitamin D levels. Not only does Vitamin D promote optimal bone health, but it helps to support immune function as well.

Despite its importance to many physiological functions, many Canadians have inadequate levels of vitamin D. This may result from insufficient sun exposure, limited consumption of vitamin D-containing foods, dark skin colour, older age, or low intake of vitamin D supplements.

Genestra’s D3 2500 helps to prevent vitamin D deficiency and may reduce the risk of developing osteoporosis when combined with sufficient calcium, a healthy diet and regular exercise. For those looking for a liquid alternative, Genestra’s D-Mulsion 2500 is available in a great-tasting natural citrus flavour and can be taken dropped on a finger or spoon, directly into the mouth, or mixed in drinks.

Genestra Brands® products are available through our authorized retail partners, including Amazon.ca, Well.ca and select health food stores, or sold directly through many physicians and healthcare practitioners.

Jarrow Formulas® Introduces Dual-Action Immune Booster

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The new product supports a healthy immune system and normal digestion.* In an easy, single-serve stick pack, Immune Booster offers a tasty, orange-flavoured, fast-melt powder that quickly dissolves on the tongue without needing water.

“Science has clearly demonstrated that 70% of the immune system is housed in the gut, so we knew in developing Immune Booster, we wanted to focus on the microbiome as the immunity power center,” said Hanan Wajih, Chief Marketing Officer of Jarrow Formulas. “Our goal was to create something that could conveniently fit into people’s morning lifestyles and routines while adhering to Jarrow’s strict wellness and efficacy standards.”

Made with PreforPro®, a rockstar prebiotic that helps balance the gut microbiota by allowing beneficial probiotic bacteria to have more room to flourish, Immune Booster provides bacteriophages. Abundant in nature, phages are submicroscopic bundles of DNA and RNA with a protein shell found in seaweed, soil, fermented foods, and the human body. Able to function in both the small and large intestines, bacteriophages help support gut health.*

In addition to PreforPro®, DE111® is another clinically supported ingredient in Immune Booster that functions as a spore-forming, immune-supporting probiotic strain.* DE111® works by secreting digestive enzymes, biosurfactants and exopolysaccharides to support a healthy gut and immune system.*

Always focused on the customer and their health concerns, Immune Booster comes at a time when immunity is a top priority for consumers. A nationwide survey by Jarrow found that immunity is the #1 specific benefit consumers look for, and 81% of consumers have used or are interested in taking a vitamin or supplement with immune benefits.

Jarrow Formulas® strives to meet the needs of all consumers with all products. Immune booster is Non-GMO, vegetarian and contains no wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts or sesame.

DSM comments on a new study linking COVID-19 to increased risk of neurological disorders

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DSM comments on a new study linking COVID-19 to increased risk of neurological disorders – Omega 3s to be a potential solution.

Royal DSM, a global science-based company active in Health, Nutrition and Bioscience, comments on the findings from a recently published paper in Nature Medicine which reported that those infected with COVID-19 are at increased risk of long-term neurologic disorders that persist post infection.[i] These symptoms are one part of what is now known as “long COVID,” which is estimated to impact 7.5% of adults in the total US population.[ii] The neurological conditions reported include cerebrovascular disease, cognition and memory disorders, sensory disorders and mental health conditions.
Risk of neurologic conditions related to long COVID were elevated even in people who were not hospitalized with acute COVID-19 infection. The recent study also demonstrated that the risk was present regardless of age, race and sex, or conditions such as obesity, smoking, diabetes and immune dysfunction, amongst other factors.

Researchers are working hard to understand the mechanisms by which COVID-19 infection leads to the neurological disorders observed in long COVID. Mechanisms of great interest include the inflammatory and oxidative stress responses present in COVID-19 infection. It is hypothesized that omega-3s – namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – could help to lessen the impact of long COVID because they play an important role in modulating the inflammatory response and resolving inflammation in the body[iii],[iv] Additionally, omega-3s have been shown to have a positive impact on brain health – including brain development[v],[vi],[vii], cognitive performance[viii],[ix] and mood[x],[xi],[xii],[xiii] – thus these nutritional ingredients are of particular interest in the context of neurological outcomes.

The recent publication indicates promising opportunities to expand research on the potential role of omega-3 supplementation as part of a strategy to support long COVID symptoms. “As a global leader of nutritional lipid solutions, DSM remains at the forefront of new developments in omega-3 science,” comments Dr. Sonia Hartunian-Sowa, Director of Science, Translation, & Advocacy, DSM. “We’re keen to help expand knowledge surrounding the role these important ingredients play in this emerging field of research and ultimately inspire the development of purpose-led health solutions.”

New Zeland Natural Health Products

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New Zeland Natural Health Products Sector Welcomes Passage of Therapeutic Products Bill

The body representing around 80% of this country’s natural health products industry welcomes in principle today’s introduction of the Therapeutic Products Bill but says the devil will be in the detail.

The Therapeutic Products Bill replaces the Medicines Act 1981 and Dietary Supplements Regulations 1985 with a comprehensive regulatory regime that Health Minister Andrew Little claims is fit for the future. The Bill will regulate natural health products but in a separate category from medicines and medical devices.

Natural Health Products New Zealand’s Government Affairs Director Samantha Gray says the industry has long advocated for a modern regulatory regime, so today’s development represents a welcome step forward.

“We are still working through the Bill’s detail, but hope it will better enable exports, support consumer safety and also allow consumers to be given accurate, evidence based-information about natural health products’ health benefits.”

Ms Gray says the current regulatory system is badly broken and in urgent need of change.

“The natural health products sector contributes more than $2.3 billion to the economy every year but can do so much better if we have modern, fit-for-purpose regulations.

“We are calling on all parties to support this Bill’s passage into law and also to support the regulations being finalised as soon as possible.”

New Zeland Natural Health Products Sector Welcomes Passage of Therapeutic Products Bill

By
IHR Magazine
-
0

 

 

The body representing around 80% of this country’s natural health products industry welcomes in principle today’s introduction of the Therapeutic Products Bill but says the devil will be in the detail.

The Therapeutic Products Bill replaces the Medicines Act 1981 and Dietary Supplements Regulations 1985 with a comprehensive regulatory regime that Health Minister Andrew Little claims is fit for the future. The Bill will regulate natural health products but in a separate category from medicines and medical devices.

Natural Health Products New Zealand’s Government Affairs Director Samantha Gray says the industry has long advocated for a modern regulatory regime, so today’s development represents a welcome step forward.

“We are still working through the Bill’s detail, but hope it will better enable exports, support consumer safety and also allow consumers to be given accurate, evidence based-information about natural health products’ health benefits.”

Ms Gray says the current regulatory system is badly broken and in urgent need of change.

“The natural health products sector contributes more than $2.3 billion to the economy every year but can do so much better if we have modern, fit-for-purpose regulations.

“We are calling on all parties to support this Bill’s passage into law and also to support the regulations being finalised as soon as possible.”

BDC survey on mental health – Most Canadian business owners are open to seeking mental health support

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While the pandemic has highlighted a number of issues related to psychological distress, a topic that is increasingly present in the public discourse, 90% of Canadian business owners now say they are open to seeking support for a mental health issue. These are the findings of the Survey on SME owners’ mental health, recently conducted and released today by BDC. This study is part of a series of surveys BDC is conducting to gain insight into the mental health status of business owners across the country.
According to a 2019 survey conducted before the pandemic by the Canadian Mental Health Association and supported by BDC, 16% of small business owners at the time said they were likely to seek professional help.1

The survey reveals that among those who report being open to seeking support for a mental health issue, fear of a cash shortfall (62%) and the recession (51%) were identified as the main sources of stress.

To address mental health challenges, these business owners prioritize various coping strategies, including finding quiet time to relax (59%), getting physical activity (53%) and taking time off or vacation (43%).

“Canadian business owners are more open than ever to seeking mental health support when needed. That’s encouraging news,” says Annie Marsolais, Chief Marketing Officer and Mental Health Ambassador at BDC. “The fact that seeking mental health support is no longer as taboo as it was in the past is very positive.”

According to the report, which also addresses business owners’ perceptions of the mental health of their workforce, personal finances are the number one source of stress for half of their employees.

______________________________

1 Note that the question and methodology of the 2019 survey differed from those of the 2022 survey.

Work/life balance a key concern
Nearly half of the business owners surveyed cite work/life balance as a major source of stress (48%), which is reflected in the actions they are taking to promote good mental health among their team members. To support their employees in this area, the top two actions leaders are taking are to provide flexible schedules (55%) and additional time off (50%).

“The biggest source of stress for the business owners surveyed is financing, which is no surprise given the current economic climate. However, behind these concerns lies a particular consideration for their well-being and that of their staff. The solutions that these business owners are prioritizing reflect a transformation in the work environment: flexible schedules, additional time off, remote and hybrid work, and team-building activities,” adds Marsolais.

Business owners from diverse backgrounds are more affected by mental health issues
The report shows that the sources of stress for business owners from diverse backgrounds are sometimes more acute than for all respondents combined. This is especially true of access to cash, which is a concern for nearly four in five business owners from LGBTQ2+ communities (79%), compared to 62% of those surveyed overall. The recession is also a concern for a larger proportion of business owners who are members of visible minority groups (66% vs. 51%).

BDC’s Survey on SME owners’ mental health was conducted among 753 small business owners across Canada between August 26 and September 9, 2022.

Vital Proteins Appoints Jill Abbott as New Chief Marketing Officer

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Abbott will spearhead Vital Proteins’ global marketing and brand strategy in this role to accelerate its growth as the company expands to new international markets and further diversifies its product offerings.

“Jill is a well-respected, savvy marketing leader with a proven track record of innovating and growing brands,” said Tracey Warner Halama, CEO at Vital Proteins. “I’m thrilled to have Jill join Vital Proteins further to extend our market leadership as a global wellness brand.”

Abbott brings two decades of marketing expertise to Vital Proteins, having spent most of her career leading the Gatorade brand at PepsiCo, where she cemented the brand’s role as a catalyst for athletic performance and reinvigorated the brand as a sports innovator. During her tenure at Gatorade, Abbott served many roles, including leading consumer and athlete engagement to deliver best-in-class 360 marketing campaigns that ushered the company into its next generation of business growth. Abbott also held leadership positions at Bucketfeet and Boulder Brands.

“In under a decade, Vital Proteins rose to become the collagen category leader and a highly recognizable brand among everyday customers and celebrities alike,” said Abbott. “I’m honoured to bring the brand into its next chapter and grow Vital Proteins into a household name.” Abbott was recognized on Advertising Age’s list of “40 Under 40.” She earned her B.A. in Anthropology from Washington University in St. Louis and later received an MBA from Georgetown University.

T&T Supermarkets appoints filmmaker Justin Wu as Creative Director

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Critically acclaimed Canadian Film Director joins the team at Canada’s largest Asian grocery chain.

Justin, an award-winning photographer and a director of “Kim’s Convenience,” will begin work with the retailer this month, channelling his artistic expertise to introduce the T&T experience and Asian food culture to the mainstage by developing entertaining content across multiple media channels.

More than just a place that sells bananas and bok choy, T&T is all about moving culture forward through food.  T&T is full of special people, products and recipes, and I’ve been looking for a way to bring these stories to a wider audience,” said Tina Lee, CEO of T&T Supermarkets. “And what better way to do that than to bring in a professional storyteller as talented and accomplished as Justin.”

“I’m thrilled to be joining T&T Supermarket as their new Creative Director. I’ve always believed that food and cuisine bring people together,” said Justin. “I’ve worked around the world with top global brands and have had the opportunity to live in cultural epicentres like Paris, New York, and Los Angeles.  I am proud to be a Chinese Canadian, and after all that experience, I return home to Toronto with a newfound purpose. Spending time with my family, I have rediscovered a passion for my heritage, and this new role with T&T allows me to share a food discovery journey and celebrate Asian excellence using a fresh artistic approach.  We will do this by creating content that uplifts the community by featuring T&T’s fresh experts, our favourite local chefs, and special guests who love to share their joy for food.”

About Justin
Justin was born and raised in Toronto to Chinese parents who grew up in Hong Kong.

He began his career in banking in Paris with a passion for photography on the side. Against all odds, Justin’s hobby became his calling and quickly became a world-renowned fashion photographer. His keen eye for visuals and storytelling became highly sought after by top agencies and he shot for the likes of Vogue, Elle, and GQ. Justin later transitioned into and discovered his passion for filmmaking and directing.


His television directorial debut was on the hit sitcom Kim’s Convenience, which streams internationally on Netflix. For his episode, Justin was nominated for the industry’s top award for Outstanding Directorial Achievement on a Comedy Show by the Director’s Guild of Canada (DGC) in 2021. Justin has since directed several more episode blocks and programs for CBC and BBC Studios. Over the past decade, he has worked with reputable brands and stars, including Dior, Adidas, Coach, L’Oreal Paris, Nobis, RedBull Canada, United Nations, Selena Gomez, Victoria Beckham, Susan Sarandon, Joaquin Phoenix, Rosario Dawson and Simu Liu.

Justin’s industry accolades include the 2020 Power of Purpose Award for a campaign he co-founded for the United Nations, a Fan Favorite award at the Toronto International Film Festival, and an Emerging Director award at an Academy Qualifying Film Festival for his short films. Just last month, Justin won the 2022 Image Maker of the Year award from the Canadian Arts and Fashion Awards for his artistic excellence and contributions to Canada’s artistic community.

Justin has a degree in Biology from Queens University and an Honors in Administration from the Richard Ivey Business School.

An Uncanny Match
As the largest Asian supermarket chain in Canada, with stores in British Columbia, Alberta, and Ontario, T&T Supermarkets prides itself on providing an authentic, fresh, and exciting food shopping experience. The company’s recent appointment of Justin is a novel cross-industry move that is expected to inspire a new audience to T&T’s eclectic offering.

T&T stores offer customers an exceptional selection of Asian products, including fresh ingredients, traditional sauces, authentic foods, and trendy kitchen and beauty products.   T&T has been rapidly expanding its footprint, by the end of the year, T&T will open stores in Calgary AB, Montreal QC, Coquitlam BC, and Toronto ON.

Doseology Expands into National Retailer Sobeys

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The placement includes 32 locations under the Sobeys banner and 16 locations under the Safeway banner, which is a subsidiary of Sobeys. Customers can find the full Doseology product line in the Rachelle Béry wellness boutique section of Sobeys and Safeway.
“Adding Sobeys to our distribution network is a significant accomplishment, as Sobeys is the second largest supermarket chain in Canada. We are very excited about this placement, as it approximately doubles our retail footprint. I am proud of the work that our dedicated team has undertaken to expand the distribution of our brand across Canada,” said Doseology CEO Ralph Olson.

About Doseology Sciences (CSE: MOOD) (OTCQB: DOSEF) (FSE: VU7)
Doseology Sciences Inc. is building a progressive brand focused on mental health and wellness through cultivation, extraction and innovative nutraceutical and pharmaceutical products. Doseology aims to make a meaningful impact on the mental health pandemic by utilizing and developing functional fungi and plant-derived drugs. With a vertically integrated approach, Doseology intends to process and distribute products at its facilities in Vernon, British Columbia, in accordance with applicable laws to ensure safe and high-quality production.

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