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New Findings on Heart Failure in Women

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The National Coalition for Women with Heart Disease announced the need for better training for doctors in diagnosing and treating heart failure in women. Their survey results also point to more consideration of the financial and mental health consequences of heart failure among women and better patient education for women who have heart failure.

 

The main areas where improvement is needed are: reducing misdiagnoses of heart failure in women, addressing mental health issues associated with heart failure, improving access to support groups, providing better accessibility to rehabilitation, improving doctor/patient communication, improving access to insurance and offering information to patients on awareness.

 
As the leading cause of hospitalizing in women over the age of 65, women account for 50 percent of all heart failure-related hospital admissions. Heart failure puts women at a greater risk for heart attack, can lead to depression and a reduced quality of life.

 

These findings come after WomenHeart launched their first national campaign on heart failure and women in November, 2014. The campaign included a patient survey as well as two telephone focus groups and two in-person roundtable discussions on heart failure.

Claude Chevalier Inducted into the CHFA Hall of Fame

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Claude Chevalier, founder, Chairman and CEO of Bio-K Plus International Inc. and Bio-K Plus Pharma has been inducted into the CHFA Hall of Fame.

 

Claude is a pioneer of the natural health industry and worked to bring an understanding and awareness of probiotics and its efficacy to Canada. He dedicated his life to educating health care professionals about the benefits of probiotics while also supporting health food retailers to promote probiotic supplements.

 

After a career at Bombardier, Claude took over as president and CEO of the Dairy Bureau of Canada. It was here that he, and Dr. Francois-Marie Luquet, discovered unique bacteria – probiotics- with properties that impacted digestive and overall health.

 

Beginning with packaging and delivering the live bacteria to the consumer, Bio-K was born and is now seen in health food retailers across the country.

 

Claude also sits on the board of several companies.

 

 

Pure Food Trend Good for Supermarkets

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Pure Food Trend Good for Supermarkets

According to Supermarket News, the mainstreaming of health and wellness products has helped retailers gain in food industry profits.

Scott Mushkin, an analyst at Wolfe Research in New York, published these findings in a report based on a survey of American women. The reports shows the trend toward “pure foods” is growing with more demand for products that skimp on the processing and are found closer to home.

Retailers have responded to this need, netting them a greater share of the food industry profits.

“Indeed, the 20th century branded food industrial complex is decaying, and this, in our opinion, is having major implications on the food-at-home industry. Iconic food brands, the mainstay of the American diet, are being associated with negative attributes such as high fat/sugar content. This is not only tarnishing the brands, but also swinging the profit pendulum toward better retailers,” Mushkin said in the report.

Smart retailers, Mushkin added, are offering more enhanced produce, natural and organic private label items and more local goods.

“This trend places more of the value-added aspects of the food-at-home experience with the retailer than on the brand of a manufacturer,” he pointed out. “This suggests to us that better retailers may command more of the economic profits of the food-at-home channel than they have traditionally.” Mushkin notes that Kroger, H-E-B and Wegmans stand to benefit the most in the report.

Online Grocery Shopping Gets Easier

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Whole Foods sheds prices to attract more millennials

Two car-sharing companies are aiming to help online shoppers pick up their groceries easier. Ride-hailing service Uber teamed up with Loblaws in a trial program to offer free rides to customers who ordered their groceries online.

The experiment ran from April 14 to 20 and was valued at up to $30 a ride to and from one of Loblaws click & collect locations.

A startup called InstaBuggy has also launched a grocery delivery service which offers delivery in one hour.

Users can visit their site, choose from a selection of stores that service their postal code and shop through over 10,000 SKU’s. Pickers and Packers are stationed at each store to fulfill each order as it comes through.

InstaBuggy is working on using “emission-free vehicles” to make future deliveries.

In the works for roughly a year, InstaBuggy was founded by Julian Gleizer, who brings sales, marketing and e-commerce skills and Zack Kaplanov, who has food industry experience. The company’s advisory board includes grocery and financial industry professionals including former Loblaw produce and fresh foods executive Bill Binderand  former KPMG equity partner Shubo Rakhit.

InstaBuggy delivery is free for orders over $60, or can run you as high as $9.99.

Health Canada Proposes Tighter Controls on Veterinary Drugs 

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Health Canada Proposes Tighter Controls on Veterinary Drugs 

Most of Canada’s largest livestock groups including the Cattlemen’s Association, Pork Council, Chicken and Dairy Farmers of Canada have publicly supported these proposals to tighten controls over own-use veterinary drug imports and to strengthen control over importation of active pharmaceutical ingredients.

According to Ag Media, Jean Szkotnicki, of the Canadian Animal Health Institute says that Health Canada “is going to put controls over the importation of antimicrobials. With these controls they (Health Canada) will be able to know how much is coming in and where it’s being used. If you’re going to have a policy direction on antimicrobial resistance, those are things you have to know.” She says that the proposed changes will cast a light on “some of the other differences between veterinary and human medicines.”

Health Canada also announced in its April 17 press release that it is continuing work with stakeholders to increase appropriate veterinary oversight for farmers to access antibiotics considered to be important in human medicine. This change will require further amendments to the Food and Drug Regulations and Feeds Regulation, the release says.

West Coast Coffee Brand is Innovative Products Awards Finalist

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West Coast Coffee Brand is Innovative Products Awards Finalist

Social Medium blended roast coffee from Vancouver’s Doi Chaang Coffee Company is one of the 10 finalists for the 2015 SIAL Innovation Grand Prize Award.

The short-listed products were rated on a number of criteria.

Doi Chaang’s Social Medium Blended roast is 100% Fair Trade, Certified Organic Arabica coffee was singled out for its exceptional packaging, manufacturing process and marketing positioning. The blend is available in 340g whole bean bags and is one of the only Fair Trade, Certified Organic coffees available in single-serve, 90% biodegradable Keurig compatible aroma cups.

Robert Levy, president of BrandSpark International and the representative of XTC World Innovation in North America, SIAL Innovation’s partner said, “2015 will be another great year for innovation at SIAL Canada. Our Jury of Canadian experts has examined all the products carefully and identified ten very innovative products that definitely reflect current North American trends in food.”

The 2015 SIAL Innovation Grand Prize Award will be announced April 28 during the 3 day tradeshow, which runs until April 30 at the Direct Energy Centre, in Toronto, Ontario. Doi Chaang Coffee Co. can be found at booth # 2245 as well as at the SIAL Innovation space, booth #1935.

Vancouver Turns Blind Eye to Licencing Illegal Pot Dispensaries

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Vancouver Turns Blind Eye to Licencing Illegal Pot Dispensaries

Although marijuana will be no less illegal, the city of Vancouver has decided to issue business licences to regulate and permit the operation of dispensaries under a proposed framework that imposes strict operating conditions on which businesses can open and how they do business. The plan – deliberately ignores the question of legalization.

“We’re not getting into that argument,” said city councilor, Kerry Jang. “We are simply regulating an unregulated business, just as we would any other business.”

The number of shops selling medical marijuana has quadrupled since the federal government changed the rules for dispensaries.

Fees are as steep as the operating conditions are tough with a $30,000 annual administration fee levied by the city in addition to annual business licences of as much as $5,000. Businesses must be owned by individuals as opposed to companies and employees will be put through annual criminal record checks.

The city of Vancouver will restrict locationkeeping the businesses on main streets away from recreational and entertainment areas.

Under the new rules, sales of edible products and oils (which many of them currently sell) will not be permitted.

The plan is likely to put the City of Vancouver in direct conflict with the federal government, which was not consulted prior to the announcement of the city’s plans.

“Storefronts selling marijuana are illegal and will remain illegal,” said a spokesperson for Health Minister Rona Ambrose

Justice Minister Suzanne Anton said “It’s obviously an interesting inter-jurisdictional play. The legalization of marijuana, if yes or no to that question, lies with the federal government.”

Jang, the Vision Vancouver council’s specialist on medical and mental health issues, said “frankly, the federal government’s own laws, this prohibitionist approach, has created the vacuum these medical pot shops are filling.”

City Manager Penny Ballem, a licensed physician, said, “The federal government is the jurisdiction to regulate the sale of marijuana. We do not have any authority in that area. And in the greyness and the confusion and the sort of gap we are in, in terms of the federal approach, the city has decided we have to step in.”

A public hearing will be held if council accepts the plan,

Toronto’s Canary Retail District

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Toronto's Canary Retail District

A new district – the Canary District has sprung up beside Toronto’s trendy and central distillery district in preparation to house athletes and officials for the Pan Am Games. The city is already on the lookout for businesses to set up shop there once the games are done and gone. So far they have a number of takers. They’ll be looking for as many as 18 tenants to occupy the 46,000 square feet of ground floor retail space designated for permanent use serving the condos, rental housing units and student residences that will move into the area after the games.

Developers decides to takes advantage of the bike paths and sporty legacy of the area to create a sort of health and wellness theme into the urban development plan for the neighbourhood. The first heat of confirmed tenants include

A health food store/café combo called Fuel Plus, OpusGlow Concept Spa, Dark Horse Espresso Bar, Think Fitness Studio , middle-eastern restaurant Tabule, Neopolitan-style Pizza e Pazzi and The Running Room footwear retailer.

 

Individualized Treatment for Optimal Benefit

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Individualized Treatment for Optimal Benefit

In 1981, Kent McLeod, fresh out of the University of Toronto, worked for a major pharmacy chain. “I didn’t like it,” he says, without mincing words, “so I started an independent pharmacy.”

McLeod never saw the sense in a one-size-fits-all approach to customer care because, he insists, we all have different nutritional needs depending on our genetics, our health concerns and our individual body chemistry. Giving everybody the same products just because it’s more convenient or because it generates more profit simply never made sense to him. Determined to find a way to deliver personalized health solutions, he pursued his vision and opened Nutrichem 34 years ago. Compounding pharmacies were so rare back then that his was the only one McLeod was aware of.

Ask him whether he selected the original location at 1303 Richmond Road based on the demographics of the surrounding community and it will probably elicit a laugh. “What actually happened was that this was a bankrupt pharmacy and someone handed me the key. Nobody else wanted it because they thought the location was so bad and it was – and still is – surrounded by big chain pharmacies! I was never interested in competing with those guys. I wanted to do my own thing and just wondered if I could be viable doing that.”

His first forays into the nutritional industry were doing specialized compounds for kids. “I would do individualized nutritional formulas – drugs for infants – for instance, a drug that only comes in a 100 milligram capsule, I’d have to turn it into 10 mg liquid…that kind of thing.”

“From there, I actually worked with a number of Downs Syndrome kids. At the time there was a lot of work with nutrition and nutritional impact on Down syndrome. This group of parents asked me to design what I thought was the best formula based on current research for kids with Down syndrome. “ But the available research was contradictory. Opinion was split on the right approach. There were two or three studies showing benefits of this, two or three studies showing no benefits – a big hodge-podge of different opinions and different interventions. So McLeod designed what he thought was state of the art – balancing optimal benefit versus no risk.

“Your requirements can vary dramatically depending on your genetics and what’s happening in your body. And we see that regularly what you need and what you take can vary dramatically depending on your own underlying chemistry.”

“And so from there…I saw great impact, great benefits!” enthuses McLeod. “I was launched into a sort of controversy – doing customized nutrition for specific needs groups. Being the chemist I am, I always feel that everything should be individualized as much as possible for optimal benefit. We are uniquely equipped to be able to do that at Nutrichem because of our testing facility.”

There are many aspects to the main location of NutriChem Compounding Pharmacy. About half the space is occupied by their in-house clinic and laboratory. “We do get referrals from other clinics. We have patients from around the world. Our clinicians are naturopathic doctors, and clinical pharmacists and we have hormone specialized MDs as well. We have a generalized pharmacy, but every single thing in this pharmacy is a health product. There is no junk. Everything is related to health intervention. You may need information, advice or specialized knowledge to be able to use it. Clearly people self- select – but it’s all health products. If I add up all the labs and clinical spaces its probably around 7 to 8000 square feet.

“Retail would be about 4000 square feet and we have about 40 employees –15 in the store and the rest are more behind-the-scenes. There are other compounding pharmacies in Ottawa and in Canada – but we are the most sophisticated in terms of individualization of nutritionals. We are the leader in Canada in regard to individualization of hormones. And in terms of mental health – there is no one competing with us for actual leadership in terms of state of the art treatment of mental health issues without medication. Optimizing the use of nutrition and medication, we are able to deal with complicated mental/nutrient/ drug interactions…people come into our store with 25 different drugs with complicated health issues. We’re able to sort all that out.“
With natural products, individualization of therapy, drug management – it’s a pretty complex, integrated process.

“In our view,” says McLeod, “every person is interested in optimal function – optimal health, optimal quality of life with the least risk. That’s what every doctor and every person is interested in. And you have to have a very sophisticated global view to be able to deliver that advice.

McLeod believes strongly that “Everything should be designed according to what someone needs, not according to what’s in the marketplace. So if we’re looking at nutrition – as a chemist, I measure all the nutrient levels in the body – so I give people what they need. It’s pretty straight-forward; if you need more vitamin D, you should get it, if you’re iron deficient, you should get it. We’re looking at intimate chemistry, we’re looking at genetic factors. We have all this research that shows that each individual needs different nutrients based on their dietary intake, their absorption and their propensity for some disease and that gives me the hormonal status. There are all kinds of characteristics you can assess that define what each individual actually needs.
When asked about expense, McLeod admits, “It’s true that I do have to have higher margins, because there are higher service levels.”

NutriChem is not your average compounding pharmacy. They are a licenced manufacturing company that meets GMP standards. They have products that they compound on an individual basis as well as manufactured products which aren’t proprietary to them. McLeod says, “Over time, if I see a need for a product that’s not in the marketplace, we’ll design and get an NHP number for one of our own proprietary products.

McLeod’s approach may have had doubters in the beginning, but over the years, he’s emerged as an international thought leader in ortho-nutrition. He has lectured on the subject throughout North America, widely published his research and is even developing course material for other clinics based on this success of his clinic.

“What we do as consultants – and I think this is a very valuable role…often people are prescribed an agent which may not be available in generic form, but which may be the most expensive drug in its class – in cost and in risk. So we consult and actually direct people on this. For example – the typical drug prescribed for fibromyalgia is very expensive and has a 90 per cent failure rate and a 100 per cent side effect rate. “ NutriChem makes sure you have the best of both natural and drug products available to you.

“No-one delivers that information,” says McLeod. “People aren’t aware of the science behind this product and that product. And I explain this and people say, ‘wow why do you think that’s available?’ and I’ll say I agree, this is a problem we have. We’ll write a letter to your doctor saying ‘this the is evidence for our recommendation.’ And the doctor will often say – ‘oh, I didn’t know that. We should try that.’”
Getting better results is always the bottom line.

Our clients tend to be more knowledgeable, they tend to have been disillusioned with the existing system; the more sophisticated the client – the more appreciative they are of our services – the more they are aware of layers and depths of what we’re doing.

But in a recent market analysis – McLeod says, they have been reaching a wider and wider audience, cutting through all kinds of education – all kinds of socio economic groups to uncover a core group of people who are trying to approach their health in a more logical, sophisticated, integrated way – their health is important to them. When they find us, “they’re like – as a recent client put it ‘This is so logical. Why isn’t this the way we always do it?’”
Reaching out to that sort of client and connecting with them creates a particular sort of marketing challenge.

“A lot of this stuff requires some face time, says McLeod, “so we run seminars. You have to have more touch points with people – because it’s not so product-driven – it’s more about service and knowledge – so we have to get in front of people and run seminars, sponsor seminars, have doctor meetings – where doctors are sending us people.”

Nutrichem has a strong social media program. McLeod sees the process of social media as not to buy or sell – but simply to get in front of practitioners and talk to them so they go “I see! This makes sense. I want to have this guy talk to me! “

Same with the clients – it’s about relating to them on a level of essential truth. Despite the partnerships in place with practitioners McLeod says “It really is patient-driven. Many physicians don’t believe in spite of…you know I can have a doctor with ten patients who’ve had significant improvements right in front of them…and they may not ever refer to us. It’s like they don’t seem to believe what they see with their own eyes – that nutrition can affect your health.

In the not-so distant past – all drugs were compounded. If you think about it, compounding pharmacist may actually be one the world’s oldest professions. The shaman, healer, midwife and alchemist were all essentially compound pharmacists – combining two or more substances that were proven by experience to be beneficial to their patients. While modern medicine tends to look back unappreciatively on what is now regarded as folk medicine, these healers existed because they were needed and they were often effective. They used the best tools available to them at the time to bring relief from suffering. They nursed and cared for people – and that’s why they were always among the most respected members in the community. Natural health has progressed alongside medicine in terms of amassed knowledge. What modern practitioners recommend to their patients is as far from the old folk medicines as arthroscopic surgery is from the bone saw. But the pharmaceutical industry itself evolved quite differently.

“A hundred years ago,” says McLeod, “There were no big manufacturers. And then of course, we went down the road ‘we’re going to have more consistency. ‘ Like more big studies proving that one agent is going to be the answer to human health problems. And so we created a monstrous marketplace of mass merchandising of pharmaceuticals for human health. As we humans evolved, we really have made major inroads on chronic health conditions: mental health, heart disease, diabetes, Alzheimers, all these things that are big, big costs. The costs keep increasing at a logarithmic rate. Pharmaceuticals are contributing hugely to the costs – and they just don’t have good success rates.“

When he looks at the industry, McLeod asks hard questions, like, “Why does everyone with mental health issues get the same drug…or get whatever the latest manufacturer has proposed – even though the success rates are poor – even if there might be a failure rate of 80 to 90 per cent? So why don’t we look at these other things? Are they proven? Are they effective? The answer is yes, whatever your genetics, whatever you are eating. Although of course there are individual issues affecting how our brain works.

Are there any products that are good for everyone? One product for everyone? “I might say yeah, how about antioxidants – Coenzyme Q10? But the long answer is that your requirements can vary dramatically depending on your genetics and what’s happening in your body. And we see that regularly what you need and what you take can vary dramatically depending on your own underlying chemistry. But if you’re not aware of the fact, you’re simply not aware. So on the one hand, giving everybody the product is a good idea, but on another level it would be better to determine the optimal level of Coenzyme Q10 that an individual should have.

Everyone needs vitamin C. But how much vitamin C should someone take? Everyone has a different optimum level.

When asked if he has ever created mass market products, McLeod prevaricates. “I sort of have – but I always think in terms of niches – that this is what this group needs. Generally a vitamin company would have a different way of thinking. ‘I’m going to try to sell as much of this as I can.’ On the other hand, I’m thinking there’s a very defined population group that actually needs this product. I always think in terms of niches.

“I have created a proprietary version of Down syndrome vitamins. Lets say there’s someone who lives over here and can only afford 20 or 30 dollars a month for a vitamin. I have created a basic vitamin for that group. I’m not going to just create another vitamin C when that’s already available from any number of vitamin manufacturers, but if it’s in my niche – absolutely I’ll make a mass market version. I have created multivitamins for specific needs. These products are available at our store or on our website. If someone was to contact me about producing a mass market version under their own label – I would certainly be interested. While my main interest would be in being thorough – adding a clinical dimension to it, I would entertain anything because I’m a businessman. To fuel my clinical interests I need the margins to keep things going. “

“If someone came to me with the latest research on Alzheimers and asked if we had anything with an E2 blocker, I would tell them that there’s a hierarchy; that the biggest proven contributor to Alzheimers is elevated blood sugar – so we’d manage that first. The number two contributor is oxidative stress. We measure that and deal with that. The number three cause involves disfunctions in the membrane of the brain. The number four related issue that’s proven is related to energy dysfunction.

We have to manage those individual issues directly. The E2 thing is suggested to be a contributor – but it’s all just unraveling – it’s very speculative. But the other things I’ve listed – we can lay down evidence that no researcher would argue with – these things correlate 100 per cent with Alzheimer’s disease. Alzheimer’s is a multi-factorial disease. And we manage it better, we feel, than anyone else, because we are aware of all the research and we are integrating proven therapies into a full and complete treatment plan.

With just a couple locations in Ottawa, McLeod knows he doesn’t have the same sort of reach as the chain pharmacies, but Nutrichem has been working on solutions, so that if someone on the other side of the country or the other side of the world is interested in consulting with them – they can contact NutriChem and arrange to send their bloodwork in in preparation for a Skype consultation.

“It’s a really new dimension,” says McLeod. “We currently do consultations with clients in Czech Republic, Ireland, and elsewhere.”

Looking at how he brought his original vision to life, who would be surprised to see Kent McLeod find a way to bring his philosophy of personalized health solutions to the world at large?

Brain Health Nutrition is Essential Throughout Life

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Brain Health Nutrition is Essential Throughout Life

Benefits of Pycnogenol® – Dr. Pescatore

More than ever, consumers are doing their own research and seeking out natural products that are clinically shown to be safe and effective and can help to achieve overall health and wellbeing. This search for achieving optimum health has been widely noticed in the natural health industry.

Specifically when discussing supplements and ingredients focused on improving memory and overall cognitive function, we are no longer speaking only to a 50+ demographic, as consumers are very much aware of the health benefits they can receive throughout life.

Often my patients come to me inquiring about natural supplements that can help improve focus, memory, mood, among other things, and I direct them to one of my favorite supplements, Pycnogenol® – a natural plant extract originating from bark of the French maritime pine tree. What is unique about this super-antioxidant is that is has been found both safe and effective to support brain function throughout the lifespan – from young children to college students to working professionals and seniors.

One of the most exciting pieces of research on Pycnogenol® is the effects the ingredient has on children affected by ADHD. Approximately 6 million children aged 3-17 years old have been diagnosed with ADHD – making it likely that at least one student in a 30 person classroom will have this condition. In 2006, a study published in the European Journal of Child and Adolescent Psychology examined the effectiveness of Pycnogenol® in treating children with ADHD. After four weeks of supplementation, the antioxidant was found to help the production of nitric oxide to balance stress hormones, which lowers adrenaline and dopamine, resulting in a decrease of ADHD.

Younger consumers, especially students, are now looking at natural supplements to help them stay focused. In a study on college-aged students, Pycnogenol® was found to decrease test anxiety and improve mental performance, which resulted in higher test scores. According to the American Test Anxieties Association, about 16-20 percent of students have high test anxiety, making this the most prevalent scholastic impairment in our schools today.

We must also acknowledge that consumers want to age well, and are aware of the health conditions that can arise later in life – motivating them to be proactive in preparing for advanced years. Additionally, a study on patients aged 60 – 85 found Pycnogenol® to improve both numerical working memory as well as spatial working memory. The research suggests that the antioxidant activity of Pycnogenol® played a major role in these results and blood results showed a significant decrease in F2-isoprostanes in blood among those taking Pycnogenol®.

Because of Horphag Research’s commitment to demonstrating the safety and efficacy of Pycnogenol® for cognitive function, the extract continues to be a trusted source of brain-healthy nutrients by both consumers and physicians, like myself. In fact, this year a study conducted on Pycnogenol® found the antioxidant to help improve overall cognitive function in the work place, including mental performance, sustained attention and mood – ultimately serving as “brain food” for our day-to-day activities.

As the healthy aging category continues to grow amongst seniors, boomers and now younger consumers, Horphag Research continues to invest in the many congnitive health benefits of Pycnogenol® to further prompt long-term health and support education consumers are actively seeking-out.