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RBC envisions Canada steering toward a recession in 2023

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According to Bloomberg, the Royal Bank of Canada is anticipating this country will likely endure a “moderate and short-lived” recession next year as the economy succumbs to the pressure brought on by stubborn inflation, higher rates, and constraints in the labour market.

“This recession will be moderate and short-lived by historical standards—and can be reversed once inflation settles enough for central banks to lower rates,” economists Nathan Janzen and Claire Fan wrote in their latest report.

RBC’s outlook includes back-to-back annualized contractions of half a percentage point in the middle quarters of next year, before returning to growth of 0.2 percent in the fourth quarter of 2023.

Nonetheless, Janzen and Fan warned the Bank of Canada can’t afford to take its foot off the gas in the fight against inflation.

“Though higher rates will technically push Canada toward a contraction, the Bank of Canada now has little choice but to act. … A scenario in which Canadians believe inflation will run well past the bank’s target range of one to three percent could upend almost three decades of exceptionally effective inflation targeting policy. It could also require much larger and more damaging interest rate hikes to re-anchor prices,” they wrote.

The Bank of Canada is widely expected to hike its target for the overnight interest rate to 2.25 percent from 1.5 percent at its policy meeting next week. That would be the fourth time the rate has gone up this year as the central bank attempts to wrestle down inflation that is sitting at close to a 40-year high of 7.7 percent. RBC is expecting the consumer price index will rise at least 5.0 percent through the first quarter of 2023, and will eventually slide back into the Bank of Canada’s target range of one to three percent in the third quarter of next year, but without quite reaching the goal of 2.0 percent.

While a recession appears to be in the offing, RBC’s economists said they expect the unemployment rate will only rise modestly compared to past downturns as businesses are already struggling amid a “historic labour squeeze.

That squeeze was evident earlier this week in the Bank of Canada’s latest Business Outlook Survey, which showed four out of every ten respondents said their company was facing a labour shortage, and 68 percent said the tight labour conditions were worse than a year earlier. Those dynamics are compelling employers to pay up more for talent: 73 percent of respondents said they’re expecting to pay higher wages over the next year, with an average pay hike of 5.8 percent.

With unemployment sitting at a record low of 5.1 percent as of May, RBC is estimating the rate will rise to 6.6 percent next year as the economic downturn plays out. That rise of one-and-a-half percentage points would be small by historical standards: RBC looked at past recessions and found the unemployment rate rose from as little as 0.6 percent (in 1951-53) to as much as a seven-point surge in 2019-20).

Source: Bloomberg

Good Natured Products Inc. Announces the Closing of its Acquisition of Houston-based FormTex Plastics

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The company announced that, through a wholly-owned subsidiary, it has closed the acquisition of all the business and operating assets of Houston-based FormTex Plastics Corporation (“FormTex”) for cash consideration of approximately USD $4.8 million (the “Acquisition”). The Acquisition will be funded in cash from the Company’s treasury.

“We are very pleased to complete this Acquisition and welcome everyone at FormTex to the good natured® family,” said Paul Antoniadis, CEO of good natured®. “The addition of FormTex expands the scope and reach of our packaging business, in line with the strategic direction we’ve communicated, and we believe there is material upside potential for revenue and profitability through capacity expansion, supply chain improvements and cost synergies previously disclosed.”

“We believe partnering with good natured® is a win-win scenario for our valued employees and customers,” said Mark Anselmo, co-owner of FormTex. “It is a very strong strategic fit, and we see the same path to much larger and more profitable operations leveraging greater access to capital and good natured®’s internally produced extruded roll stock capacity. This in turn will enable us to have a more significant positive environmental impact by producing more sustainable packaging solutions that the market is demanding.”

Founded in 1989, FormTex produces custom plastic packaging for the medical, food, electronic, industrial, and retail end markets. FormTex is ISO 9001:2015 certified in the design and manufacture of thermoplastic molded components and operates seven different thermoforming machines in a leased 51,000 square foot facility on 1.9 acres of land in Houston, Texas.

Key Highlights of the Acquisition:

• FormTex generated unaudited revenue of approximately USD $4.9 million and adjusted EBITDA1 of approximately USD $0.6 million in the calendar year ended December 2021 (or “FY2021”).
• FormTex generated unaudited revenue of USD $5.1 million for the trailing twelve months ended February 28, 2022.
• FormTex generated an unaudited gross margin rate of approximately 42% in FY2021.
• The Acquisition includes a minimum of USD $650,000 of net working capital as part of the purchase price.
• The Acquisition adds 30 business-to-business (“B2B”) accounts to the Company’s active B2B customer base.
• The current management team operating FormTex will be joining the good-natured® team.
• Highly strategic and synergistic acquisition that is expected to be immediately accretive to shareholders on an adjusted EBITDA1 basis.
• Expected to provide cost synergies of approximately USD $0.2 to $0.3 million in the twelve months following the close of the Acquisition.

Key Strategic Highlights:

• Strategic access to Texas and the Southern US. Texas is the world’s 9th largest and the United States’ 2nd largest economy by GDP.2

• Good natured® is expected to supply FormTex’s extruded rollstock sheet requirements from its Ex-Tech facility, which is expected to result in material positive financial synergies.
• Significant potential to increase FormTex’s current capacity utilization rate of 40% through higher production uptime and add new capacity with additional thermoforming machines in the current facility footprint, and utilization of additional warehousing space.
• FormTex’s proximity to one of the 10 largest outbound shipping endpoints in North America will significantly reduce shipping costs to the Company’s customers in the southern United States.
• FormTex’s location provides direct access to the 6th largest U.S. container port, creating a highly efficient port of entry for raw materials coming from Europe and South America.
good natured® will be able to leverage Houston-based manufacturing, importing, warehousing, and logistics to service the southeastern U.S. market, which includes Florida (the 4th largest state by GDP), Georgia (the 9th largest state by GDP), and North Carolina (the 11th largest state by GDP).
• All FormTex customers are net new customers not currently being serviced by the • Company, creating cross-selling opportunities for other good natured® products and services.
• The Acquisition was an arm’s length transaction and is subject to customary post-closing adjustments.

Modern Plant-Based Foods increased production of modern meat products to meet upcoming demand

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The company has secured an additional Canadian copacker for its plant-based meats under the company’s subsidiary Modern Meat Inc., (“Modern Meat”). The Modern Meat portfolio currently includes the Modern Crab Cakes, Modern Burger, Modern Mini Burger, Modern Crumble, Modern Meatballs and Modern Gyoza. The food processing centre is a leader in food production hosting roughly 40,000 square feet of processing space and experience working with Fortune 500 companies.
The co-packing facility currently produces plant-based products and has worked with high moisture meat analogues (HMMA) for over a decade. The facility has received its certifications for CFIA, Halal, Organic, and HACCP. They currently offer incubation suites for scalability, product development and innovation suites for developing new products, ingredient innovation suites for processing proteins and various starches required for the products. The board of directors for the facility includes industry professionals with diverse expertise in food processing, ingredient sourcing and business operations providing the company access to a new network within the Canadian food market. The facility allows access to additional services including nutritional labelling, packaging evaluation, shelf-life testing, and product formulation.

“As demand continues to grow for our Modern Meat products, we have been working to find a suitable additional copacker for our plant-based meats. With the unique specifications and high standard of food safe compliance we maintain, it has a been long arduous search to find a partner that can deal with our potential scale and as well maintain the high-quality Modern Meat is known for.” States CEO Avtar Dhaliwal. “We feel confident in our sales funnel and ongoing conversation with vendors and by securing this copacker we will be able to keep up with production to meet our potential demand.”

Modern Meat currently sells and distributes its product in both food service and retail formats to maximize sales revenue opportunities as the world more widely accepts and creates demand for plant-based products.

The Very Good Food Company announces eastern U.S. retail expansion with the giant company

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The Very Good Food Company Inc has increased its U.S. retail presence via a new agreement with The Giant Company (“Giant”). With Giant’s presence throughout Pennsylvania, Maryland, Virginia, and West Virginia as well as online shopping and delivery to New Jersey, this retail distribution significantly expands VERY GOOD’S product availability on the U.S. Eastern Seaboard.

Giant has made the strategic decision to increase its assortment of plant-based foods as it strengthens its emphasis on healthy eating, and the retailer believes VERY GOOD’s product offering will attract a wide range of shoppers, from those avoiding animal products to others trying flexitarian or vegetarian diets.  VERY GOOD’S Butcher’s Select line including Mmm Meatballs, Cajun, and Bratwurst Sausages, along with The Stuffed Beast from Very Good Butchers’ original line of products, will be placed within the Healthy, Natural, Organic (HNO) section of Giant stores.

VERY GOOD’s CEO, Parimal Rana, commented on the Company’s new distribution with Giant. “This is yet another win for our team in line with our refocused strategy of expanding our retail footprint Giant is known as a forward-thinking company and has a history of successfully introducing innovative brands to consumers. Their inclusion of our Meatballs, Cajun & Bratwurst sausages, and The Stuffed Beast products is yet another opportunity for us to gain new customer adoption. With our natural and clean plant-based ingredients, we are confident in our products’ ability to perform well within Giant’s HNO venue”.

Bon Natural Life Limited Announces Change to Board Composition

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The company announced the appointment of Jeffrey Guzy, as a new independent Director to its Board of Directors and as Chair of the Audit Committee.
Mr. Christopher Constable resigned as a director of the Company for personal reasons and stepped down as a member and chairman of the audit committee of the Board. The resignation of Mr. Constable did.
The resignation of Mr. Constable did not result from any dispute or disagreement with the Company or the Board on any matter relating to the Company’s operations, policies or practices.
Mr. Jeffrey Guzy has had key executive positions at several large international companies, including Loral Space, Sprint International, Verizon and IBM.  Mr. Guzy is a private investor and advisor to Aprize Satellite and to several other hi-tech companies. Mr. Guzy has an MBA in Strategic Planning and Management from The Wharton School of the University of Pennsylvania, an M.S. in Systems Engineering from the University of Pennsylvania; a B.S. in Electrical Engineering from Penn State University; and a Certificate in Theology from Georgetown University. Mr. Guzy’s extensive business and financial oversight experience led to the conclusion that he should serve as a director and qualify as an audit committee financial expert.Mr. Yongwei Hu, CEO and Chairman of BON stated, “We thank Chris for his service to us as our board member and wish him all the best in his future endeavours. At the same time, we are excited to welcome Jeffrey as a new independent director to BON’s Board. Jeffrey’s experience will complement our existing directors’ skills and experiences, and he will provide critical insight and direction as we continue to expand our operations. We look forward to Jeffrey’s contributions and expect to leverage his financial and governance experience in furtherance of our growth in the coming years.”

Pangea Natural Foods Inc. announces listing on the Canadian securities exchange

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Pangea CEO Pratap Sandhu says, “Pangea Natural Foods has partnered with experienced food scientists to formulate its products, with a focus on delivering high-quality food products to consumers. We look forward to introducing our products to a broad range of customers and widening our products’ distribution throughout North America.

Along the journey toward this listing, Pangea has focused on developing products using quality ingredients. We believe the key to the Company’s growth will be providing consumers with very nutritious, satisfying foods with great taste and texture. We truly believe our loyal customers speak for themselves.”

The Company produces and sells plant-based patties that are both nutritious and free of GMO ingredients, fillers, antibiotics, hormones, and bioengineered ingredients. Pangea’s plant-based patties are manufactured in the Vancouver lower mainland at an in-house facility approved by both the Canadian Food Inspection Agency and the U.S. Food and Drug Administration. To provide a convenient experience for its customers, the Company offers its products for purchase via e-commerce platforms and traditional retail outlets.

Mr. Sandhu adds, “Each vegan patty is handmade with rigorous standards, using locally sourced whole food ingredients such as leeks, bell peppers, spinach, potatoes, black beans, carrots, chickpeas, mushrooms and breadcrumbs. Additionally, Pangea uses pea protein instead of soy protein in its formulation.”

Bodybuilding.com Forms Partnership with Retail Ecommerce Ventures

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Bodybuilding.com, the world’s largest online fitness store, has struck a deal to partner with Retail Ecommerce Ventures (REV), a global leader in e-commerce with a rapidly growing roster of well-known brands.

Bodybuilding.com specializes in dietary, sports, and bodybuilding supplements. Its platform includes an e-commerce store with private label (“Signature”) and third-party brands, an interactive fitness coaching app (“Bodyfit”), and a loyal online community, (“BodySpace and Forum”), with over 15 million registered members.

REV’s all-star team of e-commerce veterans will bring their deep domain expertise into substantial operational roles within Bodybuilding.com and help build upon the company’s considerable online footprint.

“We couldn’t be more excited to become partners in the Bodybuilding.com platform. My dad was a professional bodybuilder, and this is a brand I have been passionate about for nearly two decades”, said Tai Lopez, who co-founded REV along with Alex Mehr. “This company’s history is only in its first inning, and at a time when there’s so much noise and confusion on the internet, Bodybuilding.com’s trusted content, products, and community are more valuable than ever.”

This partnership marks yet another high-profile deal for REV, whose mission is to transform iconic legacy brands into e-commerce success stories. Their impressive portfolio includes globally-recognized brands, such as Pier 1, Radio Shack, Dressbarn, Ralph & Russo, Stein Mart, Franklin Mint, Modell’s, MentorBox, FarmersCart, Linens ‘n Things, and more.

“We are thrilled to welcome Retail Ecommerce Ventures into the Bodybuilding.com family”, said Karl Walsh, CEO of Bodybuilding.com. “Their expertise in e-commerce, digital marketing, technology, and community-building is a significant value-add to our platform and will further catalyze our growth both domestically and internationally. At Bodybuilding.com, we are stewards of a legacy that supports individuals building their bodies and their lives – and this relationship will enable us to achieve our mission at an even greater scale.”

Bodybuilding.com has been helping people achieve their fitness, health, and wellness goals since 1999 alongside a loyal community of lifestyle enthusiasts that now boasts +11 million social media followers and +5 million YouTube subscribers.

Natreve Issues Voluntary Recall on Limited Batches of Natreve Vegan Protein Powder French Vanilla Wafer Sundae Flavor Due to Undeclared Milk

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The company is recalling specific batches of its Vegan Protein Powder French Vanilla Wafer Sundae flavour because it contains trace amounts of undeclared milk due to an external manufacturing production error. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reactions if they consume these products.

The affected products were only sold in the USA, in retail and online. This issue is isolated to two batches of Natreve Vegan Protein Powder French Vanilla Wafer Sundae flavour with the following lot codes:

• Lot# 46359, Best Before Date: 2/2025
10 servings, 13.1oz (371g), UPC 628831120003

• Lot# 46360, Best Before Date: 2/2025
18 servings, 1.47lbs/23.53oz (667g), UPC 628831110073
10 servings, 13.1oz (371g), UPC 628831120003

The impacted products are stored in 13 oz (10 servings) and 1.47lb (18 servings) white tubs and lot codes can be found at the bottom of each tub.

The issue was identified as a result of one illness having been reported to date. An investigation was conducted by the contract manufacturer indicating the problem was caused by a production process error for these two impacted lots. No Canadian products nor other products or lots within the U.S. Natreve product offerings are impacted by this voluntary recall.

A whey-derived flavouring ingredient was inadvertently used in the blend for Natreve Vegan Protein Powder French Vanilla Wafer Sundae flavour, leading to trace amounts of whey being found in the above batches. Whey is derived from milk and may trigger an allergy, posing a potential risk to people with milk allergies.

Consumers who purchased Natreve Vegan Protein Powder French Vanilla Wafer Sundae flavour, with Lot Code 46359 or 46360 should discard this product if they are allergic or highly sensitive to dairy. Refunds are available and will be provided at the point of sale through validation of lot codes on affected tubs by bringing them in-store. Those who purchased through www.natreve.com can also email quality@natreve.com to request a refund. Consumers with questions may contact the company at quality@natreve.com or send a direct message to @natrevewellness on Instagram.

New front-of-package nutrition labels announced for Canada

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Heart & Stroke was pleased to join the Honourable Jean-Yves Duclos, Minister of Health today as he announced the adoption of front-of-package nutrition label regulations for Canada. The new mandatory label will appear on food and beverages that are high in sodium, sugars or saturated fat and will help Canadians to make healthier choices more easily. This policy is critical because Canadians continue to consume large amounts of ultra-processed foods that add excess sodium, sugars and saturated fat to their diets and increase their risk of chronic disease.
“Canadians get nearly half of their daily calories from ultra-processed foods and this figure is even higher for our children and youth who are unfortunately the biggest consumers of these foods,” says Doug Roth, CEO, Heart & Stroke. “Adding a clearly visible and easy-to-understand symbol on the front of these products will help people quickly spot foods high in sodium, sugars or saturated fat. This is especially true for those who have difficulty with the nutrition facts table found on the back of food packages, which can include seniors, people with low literacy, people with poor eyesight and those who speak languages other than English or French.”

Canada joins countries like Chile and Mexico who have introduced similar labelling. An evaluation of Chile’s front-of-package nutrition labels found a 25% decline in sugary drink purchases after 18 months and 37% of Chileans agreed that the labels led them to make changes to their food choices. Beyond guiding healthy choices, mandatory labels in Canada are also expected to incentivize companies to develop healthier products and reformulate existing foods to avoid the label.

In addition to front-of-package nutrition labelling, Heart & Stroke also applauds the federal government’s action on the Healthy Eating Strategy to date including Canada’s new food guide and the banning of trans fats in all foods sold in Canada. The remaining elements of the strategy, notably restrictions on the marketing of food and beverages high in sodium, sugars and saturated fat to children, will further support Canadians and their families. In fact, 90% of the highly influential food and beverage ads kids see on television and online are for ultra-processed foods.

“Millions of Canadians are living with chronic diseases that are impacted by the foods we eat, including heart disease and stroke,” says Doug Roth. “Strong policies, like the ones in the Healthy Eating Strategy are changing our food environment and making it easier to make healthier choices.”

Other elements of a multi-pronged approach to help Canadians eat better include actions to ensure nutritious foods and safe drinking water are available and accessible in all communities, the promotion of food skills and food literacy and a national school food program.

Fast facts:
• A food that contributes 15% or more of the daily value of sodium, sugars or saturated fat will need to display the new front-of-package nutrition label.
Fresh foods such as vegetables, fruit, meat and fish, as well as some milk products, will not be labelled.

• For main dishes with a serving size greater than 200g, the threshold will be 30% or more of daily value for sodium, sugars or saturated fat.
• For foods like jam, which are consumed in small quantities (less than 30g), the threshold will be 10% or more of daily value for sodium, sugars or saturated fat.
• The label is the result of many years of consultation with the public, experts and groups like Heart & Stroke. A draft of the front-of-package nutrition label was introduced in Canada Gazette Part I in February 2018.

Dementia Prevention Program

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CANADA’S LARGEST NATIONAL DEMENTIA RESEARCH INITIATIVE INTRODUCES DEMENTIA PREVENTION PROGRAM
Canada’s largest dementia research initiative, the Canadian Consortium on Neurodegeneration in Aging (CCNA), has launched an innovative online program that offers older adults the opportunity to increase their knowledge of dementia, improve lifestyle risk factors and engage with researchers. The program, Brain Health PRO (BHPro), offers interactive digital educational modules to empower older adults to improve their physical and mental health and modify their risk factors for dementia.
The bilingual program focuses on seven different modifiable dementia risk domains: exercise, nutrition, sleep, psychological and social health, cognitive engagement, heart health, and vision and hearing. For each, the program includes 10-minute educational videos, as well as interactive activities for users to complete. Participants will also be sent portable EEG headsets to measure their brain activity during sleep, and accelerometers to track their physical activity. With the rise of dementia anticipated to reach nearly 1 million Canadians over the next 12 years, dementia prevention is becoming an increasingly urgent national health priority.

“The launch of BHPro is part of a significant research effort to find concrete means of preventing dementia, with the ultimate goal of having tremendous benefits for the aging experience,” says Dr. Howard Chertkow, Scientific Director of CCNA and Director of the Kimel Family Centre for Brain Health and Wellness at Baycrest.

“Alzheimer Society of Canada (ASC) is proud to support the launch of the BHPro through the CAN-THUMBS UP program,” says Dr. Saskia Sivananthan, ASC’s Chief Research & KTE Officer.

BHPro is funded by the Canadian Institutes of Health Research and  ASC, and was created through the Canadian Therapeutic Platform Trial for Multidomain Interventions to Prevent Dementia (CAN-THUMBS UP) program, which is part of CCNA. The study will support 350 older adults across Canada who have at least one risk factor for dementia, with the goal of seeing participants’ dementia risk reduced throughout the year-long study. (klonopin) Please note, that there is limited space for research participants.