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Metagenics Names Brent Eck as New President and CEO

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On November 2, Metagenics, Inc., a global pioneer in science-based nutrition and wellness, named Brent Eck as its new president and CEO. For the past 13 years, Eck had global leadership roles at Fresenius Kabi, a global healthcare company that specializes in clinical nutrition. Most recently, he served as executive vice president with responsibility for U.S. sales, marketing, and business development. Eck earned his bachelors’ degree in mathematics and computer science at Loyola University Chicago.  He will be based at Metagenics’ headquarters in Aliso Viejo, CA.

 

“Metagenics is the best kept secret in the healthcare industry,” said Eck. “In my new role as CEO, I intend on working with our executive team and employees to maximize awareness of Metagenics’ breakthrough science-based products and empower more individuals to live happier, healthier lives.”

McKesson Canada commits $50,000 to disaster relief in aid of syrian refugees

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McKesson Canada opens new Canadian Pharmaceutical Distribution Centre

McKesson Canada announced it is committing a $50,000 grant to nonprofit organizations Direct Relief and the International Rescue Committee, which will be used to provide disaster response to those affected by the migrant and refugee crisis in Middle East and Europe. Direct Relief, is a nonprofit that provides essential medical assistance services to those affected by natural and manmade disasters. The International Rescue Committee is delivering critical and lifesaving aid, including safe drinking water and sanitation, to vulnerable families fleeing to Europe from Syria and other conflict zones.

This grant brings McKesson Corporation’s total giving to the two organizations to $100,000. Also, the McKesson Foundation says it will double donations made by McKesson Canada employees to organizations that support humanitarian relief for refugees through the McKesson Foundation’s Matching Gifts program.

“Despite the distance, this humanitarian crisis is close to home,” says Geneviève Fortier, senior vice president, human resources and public affairs, McKesson Canada. “Canada stands as a safe place for those seeking opportunity, security, and support. McKesson Canada is in a privileged position to help build stronger communities – we are proud to be able to make a contribution to the world’s response to the crisis in Syria.”

Walgreens to purchase competitor Rite Aid in $17.2B deal

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Walgreens to purchase competitor Rite Aid in $17.2B deal

Walgreens Boots Alliance, operator of the Walgreens drug store chain, reported that it will purchase rival Rite Aid in a $17.2 billion deal, which would potentially shape the U.S. drug store industry into two giant chains.

The new agreement is set on combining the second and third largest U.S. drug store operators and will raise the already existing competition level between Walgreens and CVS Health.

According to a statement from Walgreens, “Working together, decisions will be made over time regarding the integration of the two companies, ultimately creating a fully harmonized portfolio of stores and infrastructure.”

Rite Aid will continue to operate under its brand name for the time being and is expected to save more than $1 billion in purchasing power and cost cuts.

Sobeys acquires Pete’s Fine Foods chain

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Sobeys acquires Pete’s Fine Foods chain

Sobeys Capital Inc. has entered into an agreement to purchase media personality Pete Luckett’s Canadian grocery and wholesale business Pete’s Fine Foods. The new venture will include the Bedford and Halifax, N.S. locations as well as the entire wholesale operation.

According to Luckett, “Sobeys is an ideal match, truly an Atlantic Canadian success story, built on the same entrepreneurial spirit as Pete’s. It’s the right time for me to transition from the grocery industry into the winery business. With this agreement, customers can enjoy peace-of-mind knowing that the stores will continue to prosper and expand while offering that same extraordinary shopping experience.”

Sobeys says that it will continue to operate under the Pete’s Fine Foods brand as well as to maintain the “unique market culture and customer-focused flair for food.”

Luckett will contribute to the business as a consultant by contributing his expertise and no layoffs are expected.

Tumor Exosome Protein Signatures Predict Future Organ Sites of Cancer Spread

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In a study, published on October 28 in Nature, the scientists investigated the role of exosomes, comprised of tumor-derived proteins, in preparing a microenvironment fertile for cancer metastasis. They worked with exosomes derived from multiple cancers and discovered that the proteins exosomes carry act as “ZIP codes” that direct exosomes to distinct organs, where they lay the molecular groundwork for metastases to form.

“Our research offers a new approach to identifying patients who are likely to develop metastatic disease,” says senior author Dr. David Lyden, the Stavros S. Niarchos Professor in Pediatric Cardiology and a professor of pediatrics and of cell and developmental biology at Weill Cornell Medicine. “Instead of waiting for late-stage metastasis, we can now initiate preventative strategies at an earlier point of disease progression with the hope of preventing its spread. This really changes the treatment paradigm.”

Most cancers have a preferred site of metastasis. While it might seem logical for a melanoma of the eye, for example, to metastasize to the brain because of its proximity, it in fact travels to the liver. In 1889, a London physician Stephen Paget was the first to propose “the seed and soil” hypothesis for the preferential spread of cancer to specific organ sites, known as metastatic organotropism. Paget proposed that distant secondary sites are somehow more receptive to tumor growth, just like soil awaiting seeds to sprout.
To illuminate the role of exosomes in cancer metastasis, the investigators used patient-derived cell lines of breast cancer that spreads to the lungs and of pancreatic cancer that spreads to the liver. They coupled a fluorescent dye to the fatty membranes of exosomes isolated from each cancer and injected them into healthy mice. There, they observed the exosomes traveling to and fusing with cells in the lungs and in the liver, respectively. The investigators then used the same approach for 28 other cancers, including colorectal, lung, melanoma and pediatric cancers that metastasize to specific organs, such as lung, liver and brain. Exosomes from each cancer reached the organs associated with metastasis. Once there, the exosomes reprogrammed the organ sites that would otherwise be incapable of colonizing cancer to support tumor cell growth.
“The exosomes reach these organs long before the tumors do, suggesting that the exosomes themselves prepare the “soil” — the distant organs — for metastasis,” says first author Dr. Ayuko Hoshino, a research associate in pediatrics at Weill Cornell Medicine.
Next, the researchers sought to determine which specific cell types within each metastatic organ are incorporating tumor-derived exosomes and are responsible for the formation of niches that support cancer metastasis. “Exosomes not only present affinity for specific organs, but also for specific cell types inside these organs,” says co-first author Dr. Bruno Costa-Silva, an instructor of cell and developmental biology in pediatrics at Weill Cornell Medicine.

To find out how this preferential targeting occurs, the researchers in the Lyden Lab, funded by the Children’s Cancer and Blood Foundation, analyzed the proteins in exosomes isolated from the cancer cell models using a technique called mass spectroscopy. They identified a family of binding proteins called integrins that were present at high levels on the surface of exosomes.

“There was a pattern that became quite apparent,” says Dr. Lyden, who also has appointments in the Sandra and Edward Meyer Cancer Center and the Gale and Ira Drukier Institute for Children’s Health at Weill Cornell Medicine. “We found a particular integrin for each organ-specific site.”

Among members of the integrin family, exosomes bearing alpha-6beta-4 and alpha-6beta-1 integrin promoted lung metastasis, while those bearing alpha-vbeta-5 integrin promoted liver metastasis. Brain metastasis was associated with alpha-vbeta-3 integrin-expressing exosomes. (Gabapentin) The binding of exosomes carrying these integrins to specific organs promoted inflammation at future metastatic sites, creating an environment that would support tumor growth in these organs.

“The integrin-specific signature that we identified may have significant value clinically, serving as a prognostic indicator for metastasis to specific organ sites,” Dr. Lyden says. In addition, detecting the presence of organ-specific integrins on bloodborne, tumor-derived exosomes could direct physicians to monitor patients more closely and tailor therapies accordingly.

“This will greatly assist clinicians in initiating preventive therapies for patients susceptible to developing organ-specific metastases,” Dr. Lyden says. Exosome integrin profiles also offer promising new avenues of therapeutic development, he adds.

Investigators in the lab recently found that exosomes from different types of tumors, such as melanoma and pancreatic cancer, could kick-start molecular changes that establish future metastatic niches.

These discoveries were made possible by an international collaboration between researchers at Weill Cornell Medicine, National Taiwan University, Memorial Sloan Kettering Cancer Center, the Spanish National Cancer Research Center, University of Porto, the University Medical Center Hamburg-Eppendorf, University of Nebraska Medical Center, University of Pennsylvania, Princeton University, Fred Hutchison Cancer Center, Oslo University Hospital, and University of Tokyo.

First Integrative Healthcare Symposium, Canada

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The first annual Integrative Healthcare Symposium Canada took place on October 23-24 in Richmond Hill, Ontario. Speakers included Zindel Segal, PhD; Sunita Vohra, MD, MSc, FRCPC, FCAHS; Nigel Plummer, PhD; Mel Borins, MD; Kristi Hughes, ND; Michael Stone, MD, MS; Hal S. Blatman, MD, DAAPM, ABIHM and Penny Kendall-Reed, ND. IHP Magazine was honoured to support this event.

 

IHP Magazine was honoured to support this event.

 

 

 

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Innovative ingredients for blood sugar management

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Innovative ingredients for blood sugar management

by Steve Hanson

Blood sugar management products are one of the hottest categories right now in the natural products industry, and for good reason. According to the Canadian Diabetes Association, more than nine million Canadians are living with diabetes or prediabetes. Of this number, three million suffer from diabetes with the remaining being prediabetic, meaning a person’s blood glucose levels are higher than normal, but not significant enough to be diagnosed with diabetes. The population with diabetes is also increasing due to the aging population, increasing obesity rates and lack of exercise.

With nearly a third of the Canadian population affected, natural health product manufacturers are looking for new and innovative ingredients to target this growing concern.

3 Trends for Blood Sugar Management

1 – Reduced sugar consumption and more natural sweetener options:
More and more Canadians are seeking to reduce their sugar intake for maintaining better health. There have also been a number of new natural sweetener options introduced in the past several years such as stevia and monk fruit that offer an alternative to synthetic sweeteners.

2 – Ingredients like the food you eat:
Consumers are looking for options with less processing that are closer to nature. We’ll witness more and more ingredients derived from plants and whole foods.

3 – What’s old is new again:
Some of the ingredients that have always been known to play a role in blood sugar management are receiving renewed interest due to developing or new science.

10 New Ingredients for Blood Sugar Management:

1 – Anthocyanins
Present in berries such as bilberry, grapes and red or blue-coloured fruits and vegetables, anthocyanins have shown to be effective in controlling blood sugars. The same Journal of Nutrition study that cited cocoa also discussed the role of anthocyanins for blood sugar management.

2 – Mango
A recent pilot study conducted in the United States demonstrated that eating mangos might help lower blood sugar levels in obese adults. Although this study is preliminary, it demonstrates promise for mango in blood sugar management products.

3 – Benfotiamine
Benfotiamine is a fat-soluble form of the essential nutrient thiamine (vitamin B1). Benfotiamine supports the body through blocking biochemical pathways by which high blood sugar damages cells.

4 – Fibre
For quite some time, it has been well documented that a fibre-rich diet helps manage obesity and diabetes. However, a recent study by French-Swedish researchers published on Jan. 9 in the journal Cell uncovered the mechanism of action on why fibre works. The study shows the role of the intestinal flora, which by fermenting dietary fibre provides the intestine with precursors to produce glucose. This new information will provide the foundation to further find out which fibre types may offer greater benefits and results.

5 – Curcumin
From the spice turmeric, curcumin has become very popular in the natural health industry. It is widely known as being an anti-inflammatory and a potent antioxidant. Recent studies have also shown that curcumin improves insulin sensitivity and function.

6 – Seaweed
Certain seaweeds are high in polyphenols that have demonstrated benefits for blood sugar management. One extract of seaweed significantly decreased blood sugar and insulin response along with improving insulin sensitivity.

7 – Fenugreek
This herb contains alkaloids responsible for helping to manage blood sugar, particularly lowering postprandial blood sugar. About 80 per cent of the total content of free amino acids in the seeds is present as 4-hydroxyisoleucine, which appears to directly stimulate insulin.

8 – Stevia
Stevia is a low-calorie, natural sweetener that helps to regulate blood sugar. Studies have demonstrated that stevia significantly increases glucose tolerance and inhibits glucose absorption.

9 – Cocoa
One of the components to make chocolate, cocoa contains flavanols, which are powerful antioxidants known to offer a number of health benefits. A recent study published on Jan. 19 in the Journal of Nutrition demonstrated that people who consume dark chocolate rich in flavanols have lower insulin resistance and can regulate their blood sugar better, possibly helping to reduce their risk for Type 2 diabetes.

10 – Holy Basil
The herb holy basil has been shown to be effective in assisting the pancreas to produce insulin. Although holy basil has been around for some time, it can be more effectively positioned for consumers seeking natural, less processed ingredients.

Other ingredients, such as bitter melon and cinnamon, have had success in the blood sugar management category as well. The category will remain vibrant and growing in the near future as new ingredients are developed and the supporting science is completed. Blood sugar management products are looking up.

UNPA to host Dietary Supplement Analytical Summit

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UNPA to host Dietary Supplement Analytical Summit

From November 5 to 6, the United Natural Products Alliance (UNPA) will host “The UNPA Dietary Supplement Analytical Summit: The Evolution and Implications of Analytical Testing in the Post-New York Attorney General World” in Salt Lake City, Utah.

This event, triggered in part by the New York attorney general’s investigations of botanical supplements, will examine and provide guidance on critical issues surrounding the quality, labeling and testing procedures related to dietary supplements.

The two-day summit will bring together nearly 20 world-class experts to debate and discuss the state of affairs in the industry. Additionally, the strengths and weaknesses of DNA barcoding, the GNC and Nature’s Way settlements with the New York attorney general and the status of dozens of plaintiff class-action lawsuits will be addressed.

To see the complete program, find speaker and lodging information or to register, visit www.unpa.com/events.

Win a Clinic Makeover with Melissa Davis!

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https://youtu.be/o-9zDUCQ7Zk

(230-fifth.com)

Toronto Blue Jays eat to win with SoLo Energy

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Toronto Blue Jays eat to win with SoLo Energy

For the first time in 22 years, the Toronto Blue Jays are competing in the American League Championship Series (ALCS). Chris Joyner, Major League Strength and Conditioning Coordinator for the Blue Jays, notes that this feat would not have been possible without a balanced diet on the players’ part.

“Our guys eat anything and everything,” says Joyner. “We work with a sports dietitian and do lots of education with the guys about how to make healthier choices and nutrient timing for peak performance.”

Joyner cites “good quality protein,” including chicken breasts, beans, and vegan protein powder, as prime sources of nutrition for his players. Additionally, he notes that the players are each educated about keeping “a good balance” between proteins, healthy carbs, fruits, vegetables and healthy fats in their daily diet.

Snack-wise, Joyner says that the players’ favourites are SoLo’s GI Energy Bars. Created by Canadian-grown New Era Nutrition, these bars are clinically validated as being low on the glycemic index, meaning that they provide sustained—rather than short-lived—energy.

“That’s what’s great about the bars,” explains Joyner. “Most of the time, we want the guys having long-lasting energy that will get them through a training session or a game. A quick-releasing sugar like a doughnut isn’t going to have much staying power!”

For more information on these unique snacks, visit www.soloenergybar.ca.