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Chinese medicine practitioner says Health Canada proposed changes to natural health products undermines his training

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Is his online biography, he writes that “seeing people getting better from their illnesses gives me a great sense of accomplishment and joy.”

But on Monday, Shih said he worries that a federal government bid to improve labeling around natural health products could undermine 3,000 years of practice and evidence.

Next year, Health Canada is to begin consultations on amendments to the Natural Health Products Regulations, including ways to improve labeling, address “evidence standards” on health claims, and give the government department additional powers to require a recall or label change.

Health Canada said in a statement to Star Vancouver that the department is “focused on improving labeling of natural health products.”

The prospect of the changes, however, has worried Shih and others in the field of natural health, who on Monday joined a pair of New Democrat MPs to warn of unintended consequences to the government action.

“The proposed regulation change from Health Canada does not support … traditional claims and ignores our professional training,” Shih told a news conference.

“Our patients will end up either paying more for the same products they’ve been using for years or without any product to use. It’s unnecessary and creating yet another barrier for our patients.”

Under the current Natural Health Products Regulation, which has been in effect since 2004, products made in Canada and manufactured here already must have licenses. To obtain a product or a site license, Health Canada states that “specific labeling and packaging requirements must be met, good manufacturing practices must be followed, and proper safety and efficacy evidence must be provided.”

Health critic and NDP MP Don Davies said he doesn’t think more regulation to the industry is necessary.

The MP for Vancouver-Kingsway called Health Canada’s proposed changes “secretive.”

“Regulation has been in force for 15 years and it has worked very well. Industry is comfortable with the rules and structures they have to follow, consumers get the information that they need and they are assured of the safety and the high quality of products that they rely on,” Davies said.

Shih and the others say they fear that additional regulatory changes could result in the same standards being required in their products’ proofs of claim as over-the-counter pharmaceuticals. Most of the makers of these natural health products, small to medium-sized businesses, would have difficulty coming up with thousands of dollars to conduct clinical trials, they said.

If natural health products were required to go through clinical trials, Shih says, it could mean that those ingredients would be wiped out from the market or that the costs would be passed on to the consumer.

Deane Parkes, a natural health food consultant who first opened a store on the North Shore in 1975, says more regulation puts Canadian businesses at a disadvantage because consumers can easily purchase U.S. products online.

“It’s really hard for us to understand why they keep harassing us for safety when safety is not an issue … The ingredients inside are completely safe.”

Instead, Parkes said the government should be checking that companies are selling the actual ingredients that are on the labels.

In its statement, the federal government said it is committed to “preserving access to a wide range of health products while making sure that Canadians have the information they need to make informed choices.”

Herbal Supplements Market Worth $8.5 Billion by 2025 | CAGR 6.2%: Grand View Research, Inc.

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Rising geriatric population and consciousness regarding preventive healthcare are anticipated to be the important factors pushing the growth of the market. Increasing healthcare expenditure is also probable to increase the market growth. Easy availability of herbal supplements due to various strategies, for instance bundled offerings and direct selling, adopted by businesses will also back market growth.

The global herbal supplements market is segmented intofour major segments named product, formulation, consumer, and region. On the basis of product the herbal supplements market is segmented into moringa, echinacea, flaxseeds, turmeric, ginger and ginseng. On the basis of the formulation the global herbal supplements market is segmented into tablets, capsules, liquid, powder and granules, soft gels and others. On the basis of consumer, the herbal supplements market is segmented into Pregnant Women, Adults, Pediatric and Geriatric. On the basis of region the global Herbal Supplements market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East amp; Africa.

About Acumen Research and Consulting:
Acumen Research and Consulting (ARC) is a global provider of market intelligence and consulting services to information technology, investment, telecommunication, manufacturing, and consumer technology markets. ARC helps investment communities, IT professionals, and business executives to makefact baseddecisions on technology purchases and develop firm growth strategies to sustain market competition. With the team size of 100+ Analysts and collective industry experience of more than 200 years, Acumen Research and Consulting assures to deliver a combination of industry knowledge along with global and country level expertise.

Source: www.pharmiweb.com

Urinary Tract Infections Affect Millions. The Cures Are Faltering.

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Dr. Lee Riley of the University of California, Berkeley, has been studying antibiotic-resistant strains of E. coli, which can cause urinary tract infections. “We’ve suspected maybe some of these U.T.I. cases may be food-borne,” he said.CreditCreditBrian L. Frank for The New York Times

For generations, urinary tract infections, one of the world’s most common ailments, have been easily and quickly cured with a simple course of antibiotics.

But there is growing evidence that the infections, which afflict millions of Americans a year, mostly women, are increasingly resistant to these medicines, turning a once-routine diagnosis into one that is leading to more hospitalizations, graver illnesses and prolonged discomfort from the excruciating burning sensation that the infection brings.

The New York City Department of Health has become so concerned about drug-resistant U.T.I.s, as they are widely known, that it introduced a new mobile phone app this month that gives doctors and nurses access to a list of strains of urinary tract infections and which drugs they are resistant to.

The department’s research found that a third of uncomplicated urinary tract infections caused by E. coli — the most common type now — were resistant to Bactrim, one of the most widely used drugs, and at least one fifth of them were resistant to five other common treatments.

“This is crazy. This is shocking,” said Lance Price, director of the Antibiotic Resistance Action Center at George Washington University, who was not involved in the research.

The drug ampicillin, once a mainstay for treating the infections, has been abandoned as a gold standard because multiple strains of U.T.I.s are resistant to it. Some urinary tract infections now require treatment with heavy-duty intravenous antibiotics. Researchers last year reported in a study that a third of all U.T.I.s in Britain are resistant to “key antibiotics.”

Certainly, the day-to-day experience of having a U.T.I. is growing less routine for many women.

Carolina Barcelos, 38, a postdoctoral researcher in Berkeley, Calif., said she had several U.T.I.s as a teenager, all successfully treated with Bactrim. When she got one in February, her doctor also prescribed Bactrim, but this time it didn’t work.

Four days later, she returned and got a new prescription, for a drug called nitrofurantoin. It didn’t work either. Her pain worsened, and several days later, there was blood in her urine.

Her doctor prescribed a third drug, ciproflaxacin, the last of the three major front-line medicines, and cultured her urine. The culture showed her infection was susceptible to the new drug, but not the other two.

“Next time,” Dr. Barcelos said, “I’m going to ask them to do a culture right away. For eight days I was taking antibiotics that weren’t working for me.”

Usually, it is people with weakened immune systems or chronic medical conditions who are most vulnerable to drug-resistant infections, but U.T.I.s have a dubious distinction: They are the single biggest risk to healthy people from drug-resistant germs.

Resistance to antibiotics has become one of the world’s most pressing health issues. Overuse of the drugs in humans and livestock has caused germs to develop defenses to survive, rendering a growing number of medicines ineffective in treating a wide range of illnesses — a phenomenon that is playing out worldwide with U.T.I.s.

The World Health Organization, while noting that data on urinary tract infections and drug resistance is “scarce,” said the fact the infections were so common strongly suggested that increasing resistance would lead to more severe illnesses and fatalities.

The solution, researchers and clinicians say, includes a continued push for more judicious use of antibiotics worldwide. But more immediately, a partial solution would be the development of quick, cheap diagnostic tools that would allow an instant urine culture so that a doctor could prescribe the right drug for U.T.I.s.

Carolina Barcelos had a urinary tract infection earlier this year. Neither of the first two drugs she took helped. “For eight days I was taking antibiotics that weren’t working for me,” she said.CreditBrian L. Frank for The New York Times

But whether to wait the several days it usually takes to get lab results before prescribing presents a tough dilemma for doctors and patients, who frequently are desperate for relief. Plus, depending on a person’s insurance, getting a culture can be expensive.

Generally doctors still do not order a urine culture before prescribing an antibiotic.

“In the old days, the list of antibiotic options was short but by and large they would all work,” said Dr. James Johnson, an infectious disease professor and leading researcher on urinary tract infections at the University of Minnesota.

Some women have U.T.I.s that the body fights off on its own without using antibiotics, while other women may have a different low-level ailment that feels like a U.T.I., but isn’t. The safest course is to see a doctor and make an informed decision that includes a judicious determination of whether antibiotics are warranted. The science does not support the efficacy of some popular remedies like cranberry juice or cranberry pills.

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Officials from the federal Centers for Disease Control and Prevention said that U.T.I.s acquired by otherwise healthy people were a growing concern and one poorly studied. They are not tracked nationally.

In older people, urinary tract infections can be deadly, but tracking in the United States is so weak that there are no reliable estimates on the numbers of deaths related to the infections. The C.D.C. published an estimate of 13,000 per year, but that figure comes from a paper looking at 2002 data and refers only to U.T.I.s acquired in hospitals.

Source: nytimes.com

PURICA® ASHWAGANDHA

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PURICA Ashwagandha – optimized by Sensoril® has been shown to reduce cortisol levels by almost 30 per cent. It also significantly increases DHEA levels, helping to restore the body to balance following a stress reaction. PURICA Ashwagandha helps to reduce symptoms of stress such as sleeplessness, fatigue, irritability and inability to concentrate.

Balance. Strengthen. Restore.
Widely used in Ayurvedic medicine, Ashwagandha (Withania somnifera) helps reduce symptoms of stress such as sleeplessness, fatigue, irritability and inability to concentrate. Several studies have shown this herb to have calming properties, and to significantly reduce levels of the stress hormone, cortisol.

Studies conducted in Japan have shown that Ashwagandha has a regenerating effect on the brain’s neurons (nerve cells), suggesting it could be helpful in the prevention and treatment of dementia, Alzheimer’s and brain injury.

Sensoril®optimized Ashwagandha has been shown to reduce cortisol levels by almost 30 per cent, and to significantly increase DHEA levels. (DHEA helps restore the body to balance following a stress reaction.)

https://www.purica.com/ashwagandha

METRO Inc. to Release 2019 Third Quarter Results

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Mr. Eric R. La Flèche, President & CEO and Mr. François Thibault, Executive Vice President & CFO will hold a conference call intended for investors and financial analysts to comment on financial results.  The conference call will be followed by a question period.

The analysts and institutional investors are invited to access the conference call, by dialing 647 427-7450 or 1 888 231-8191 (access code 6366116) or via the website by clicking here. The journalists and public will be able to access it in a listen mode only. The replay of the conference call will be available approximately two hours after the event at 1 855 859-2056 (access code 6366116) or via the website by clicking here, until 23:59 EDT on September 14th, 2019.

About METRO INC.
With annual sales of approximately $16 billion, METRO INC. is a food and pharmacy leader in Québec and Ontario. As a retailer, franchisor, distributor, and manufacturer, the company operates or services a network of more than 600 food stores under several banners including Metro, Metro Plus, Super C and Food Basics, as well as of more than 650 drugstores primarily under the Jean Coutu, Brunet, Metro Pharmacy and Drug Basics banners, providing employment to almost 90,000 people. For more details, visit corpo.metro.ca.

SOURCE METRO INC.

For further information: François Thibault, Executive Vice President, Chief Financial Officer and Treasurer, Metro Inc., 514 643-1000

Related Links

www.corpo.metro.ca

PURICA® CURCUMIN Extra Strength

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Powered by 30% BDMC (bisdemethoxycurcumin), the powerful anti-inflammatory PURICA Curcumin is 20 to 60 times stronger regular curcumin extract. That level of BDMC also improves the stability and bioavailability of curcumin, and results in its prolonged sustainability in blood. BDMC slows down the oxidation of curcuminoids in the blood, which is another big factor in making it as effective as it is.

Quickly alleviates inflammation and relieves joint pain. Enhances detoxification, promotes skin health, balances cholesterol, regulates blood sugar and helps prevent blood clots. Also boosts brain function

PURICA Curcumin is Extra Strength. It works to provide Rapid Relief and Optimal Performance on the strength of 30% bisdemethoxycurcumin (BDMC), compared to the 1% BDMC found in regular curcumin extract. That’s a 30-to-1 ratio designed to make a difference for you!

https://www.purica.com/curcumin

GreenSpace Brands Inc. to Postpone Q4 and F2019 Results by Approximately a Week Pending the Completion of the Audit

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GreenSpace Brands Inc. (CNW Group/GreenSpace Brands Inc.)

There are no unresolved issues, and the timing of this announcement still falls within the OSC deadline for TSX Venture listed companies of four months following year-end, which would be by July 31st.

Details on the exact timing of the release will be announced shortly. We apologize for the delay!

About GreenSpace Brands Inc.
GreenSpace is a Canadian-based brand ideation team that develops, markets and sells premium natural food products to consumers across North America. GreenSpace owns Life Choices, convenience meat products made with grass fed and pasture raised meats without the use of added hormones and antibiotics, Love Child, a producer of 100% organic food for infants and toddlers made with the purest, natural and most nutritionally-rich ingredients, Central Roast, a clean snacking brand featuring a wide assortment of nut and seed mixes, Cedar, the leaders in the Canadian Cold Press Juice category and Go Veggie, one of the leaders in the US plant based cheese market. All brands are wholly owned and retail in a variety of natural and mass retail grocery locations across Canada.

For more information, visit www.greenspacebrands.ca. GreenSpace’s filings are also available at www.SEDAR.com.

SOURCE GreenSpace Brands Inc.

For further information: Matthew von Teichman, President & Chief Executive Officer, GreenSpace Brands Inc.,Tel: (416) 934-5034 Ext. 200

Related Links

greenspacebrands.com

Spread’Em plant-based ‘cheezes’ make their debut at Longo’s and Fortinos

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“Five years ago our ‘cheezes’ were only available at one farmer’s market in Vancouver,” said founder Mellisa Mills. “Now mass-market grocery stores want to give more Canadians a chance to taste them, love them and become fans, or as we call them, #SpreadHeads,” she added. “The dairy-free cheese category is still in its infancy and its growing demand confirms that natural, whole, nourishing, and fermented foods go beyond niche communities,” she said.

Spread’Em ‘cheezes’ are made with love in a small Canadian production facility. They use fresh, nourishing, ethically and locally-sourced, premium ingredients. All products are natural, vegan, gluten-free, paleo, dairy-free, fermented, and probiotic-rich, supporting microbiome and gut-health while strengthening the immune system.

Four bold flavours are available at Longo’s: Spinach & Artichoke, Jalapeño Cashew Cream Cheeze, Chive & Garlic Cashew Cream Cheeze, and Nacho Cheeze. At Fortinos: Chive & Garlic Cashew Cream Cheeze, Jalapeño Cashew Cream Cheeze, Spinach & Artichoke, Nacho Cheeze, and Porcini and Dill flavours are available. Retail price is $10.49 and a 20 per cent off promotion is available during July. Store sampling at all locations gives customers the opportunity to taste them to find the ones they love.

For more information visit: spreademkitchen.com

Follow on: Facebook: @spreademkitchen | Twitter: @spreademkitchen | Instagram: @spreadem_kitchen

About Spread’Em Kitchen Co.

Spread’Em Kitchen Co. makes artisanal, plant-based, dairy-free, cashew cheeses and dips, attracting a loyal following of #SpreadHeads who want to share nourishing, fresh, tasty, and sustainable foods. Independently-owned and produced in Canada, all products are made with premium local, ethically-sourced, and natural ingredients using environmentally-friendly production practices. Spread’Em Kitchen Co.’s mission is to educate Canadians about healthy eating and showcase the impact of fermentation and probiotics on our health.

SOURCE Spread’Em Kitchen Co.For further information: Media contact: Steven Hellmann, Media Relations, The Foodies Group™, 416-826-1997, info@foodiesonfoot.ca

Phuture Foods is creating a plant-based pork substitute for the Asian market

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The lion’s share of the demos involved hardware products, which has long been the organization’s core offering. Increasingly, however, food-focused startups like Phuture Foods have become an important focus.

Whereas stateside companies like Beyond and Impossible largely work to approximate beef, the Malaysian startup has been pioneering a plant-based pork substitute. The meat is in particularly high demand in the Asian market, where it’s targeting initial sales, beginning with Hong Kong in the next few months and then branching out into Singapore shortly after.

The foodstuff is designed to mimic the taste and texture of pork, using a variety of plants, including wheat, shiitake mushrooms and mung beans. The company has received support from Hong Kong-based angel investors, beginning with online sales, before rolling out to area supermarkets roughly five months from now.

Phuture’s primary value play is sustainability, an increasingly important issue, particularly under the strain of population growth in areas like China. Price-wise, it hopes to hit a target of at or lower than that of actual pork products, which could certainly add appeal among consumers for whom ethical and environmental concerns aren’t at top of mind.

The foodstuff is halal, a key feature for markets like Malaysia and Singapore. The company is also exploring kosher certification, along with chicken and lamb substitutes.

Source: techCrunch

Plant-Based Hamilton Fuels Mercedes Into Game-Changing Victory

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British Grand Prix champion (Photo: Instagram)

Plant-based athlete, Lewis Hamilton, has fueled Mercedes into game-changing victory, after winning the British Grand Prix for a record-breaking sixth time.

The win, which puts Hamilton 39 points clear of competitor Valtteri Bottas who came second in the race, follows changes in Formula 1’s driver weight rules which allowed the star to ‘bulk up‘.

‘Healthier and happier’ than ever

Earlier this year, Hamilton announced he gained 15lb, going from 68kg (150lb) – a weight he has had to maintain for the past 12 years – to 75kg (165lb).

“Adding weight was easy and I did this on a vegan diet. People say ‘oh I need my protein and that’s why I could never go vegan’,” he wrote on Instagram.

“I have plenty of protein in my diet and I’ve gained muscle, and I’m healthier and happier than I’ve ever been. Wish I did it sooner.”

‘I choose to love’

The world-class athlete has often spoken out about animal-rights, blasting the meat industry for ‘animal torture’ last year.

In a series of Instagram stories, Hamilton said: “Animals possess values of which very few humans do… We turn a blind eye to the pain and torture we put animals through.

“Every bit of meat, chicken, or fish you eat, every bit of leather or fur you wear, has come from an animal that has been tortured, pulled away from their families and brutally killed.

“We all have choices to make and if you are ok with it, then that’s you, but I choose to love, to be conscious of what I’m supporting and I refuse to support the companies that buy from those companies killing and torturing animals.”

Vegan documentary

Hamilton joins the likes of plant-based tennis icon, Novak Djokovic, as one of the executive producers behind the vegan documentary The Game Changers.

“The Game Changers is a new film executive produced by James Cameron, Arnold Schwarzenegger, and Jackie Chan that documents the explosive rise of plant-based eating in professional sports, mixing real-time, groundbreaking science with cinematic stories of struggle and triumph,” says the film’s description.

Source: plant-based news