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Gardein Launches More Plant Based Products- Answering the Demand for Great Tasting Food That Can Be Enjoyed All Day

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Van Stolk says that the company has many more sustainability initiatives being planned for the near future that are aimed to “reimagine packaging” and empower customers to “be part of the solution”. With a delivery model based on a ardein, a brand of Conagra Brands, Inc. (NYSE: CAG) is answering the growing demand for plant-based food by expanding its line of meat-alternative dishes, including new items that feature breakfast saus’ages and single serve bowls. The products provide a variety of meal options for the entire day including breakfast, lunch and dinner.

Gardein delivers great taste, texture and is cholesterol-free with less saturated fat than traditional meat. All products are vegan and Non-GMO Project Verified. Gardein offers a variety of products that are nutritionally equivalent to meat and are gluten-free.

“We are very excited to continue to expand the Gardein line-up that was originally created by a Canadian chef to answer the desire for more plant-based foods!” said Ian Roberts, Vice President and General Manager at Conagra Brands Canada. “Gardein’s strength has always been its wide variety of delicious plant-based meat alternatives and it can now satisfy appetites at any time of the day.”

Gardein has a line-up of 24 delicious plant-based products including:

Breakfast Saus’ages- New

  • Three varieties – Maple, Original and Spicy with an SRP: $4.97

Single Serve Bowls- New

  • Three varieties – Chick’n Fajita, Teriyaki Chick’n and Orange Beefless with an SRP: $6.97

Over 18 additional Gardein SKU’s including:

  1. Gardein Seven Grain Crispy Tenders with an SRP of $5.49
  2. Gardein Mandarin Orange Crispy Chick’n with an SRP of $5.49
  3. Gardein Beefless Ground with an SRP of $5.49
  4. Gardein Golden Fishless Filet with an SRP of $5.49
  5. Gardein Lightly Breaded Turk’y Cutlets with an SRP of $5.49

circular economy concept, van Stolk says that SPUD.ca is well aligned to improve recycling streams in the communities the company delivers to as well as to eliminate the amount of packaging entering waste streams altogether.

Canadian online grocery store SPUD.ca stops selling plastic water bottles

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Based on a recent survey given to their customers, SPUD.ca CEO Peter van Stolk identified single-use plastic as the gravest environmental concern Canadians have for future generations.  Although the Canadian government released an action plan for reducing plastic pollution by 2021, van Stolk asked customers in an email that announced the ban: “Why to wait to take action?” As a first step, SPUD.ca has discontinued the sale of all single-use plastic water bottles from their website. All still, sparkling, and flavoured water will now only be available in glass bottles and aluminum cans.

Van Stolk shared this insight along with the announcement of the ban: “We recognize that this ban is only a small piece of the puzzle when it comes to taking greater responsibility for the packaging we distribute, but we believe it is more important to start the process than it is to be perfect. At SPUD.ca, we want to exemplify to our community and to the industry that every step is important, and that although the journey to zero waste is long, together we can get there.”

This ban comes just months after the company launched its Pink Bag Takeback program – an initiative that encourages SPUD.ca customers to return the packaging of Be Fresh products, the company’s private-label brand, into their grocery bins that are used to deliver customer’s groceries on a weekly basis. These reusable grocery bins are then picked up by SPUD.ca‘s delivery fleet and the Be Fresh packaging is recycled through the company’s partnership with Terracycle, a specialized recycling organization.

Do single people suffer more?

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Credit: © Antonioguillem / Adobe Stock

 

Researchers at the University of Health Sciences, Medical Informatics and Technology (UMIT, Hall, Austria) and the University of the Balearic Islands (Palma de Mallorca, Spain) have confirmed the analgesic effects of social support – even without verbal or physical contact.

The short communication, entitled “Dispositional empathy is associated with experimental pain reduction during provision of social support by romantic partners” by Stefan Duschek, Lena Nassauer, Casandra I. Montoro, Angela Bair and Pedro Montoya has recently been published in the Scandinavian Journal of Pain.

The authors assessed sensitivity to pressure pain in 48 heterosexual couples with each participant tested alone and in the passive presence of their partner. Dispositional empathy was quantified by a questionnaire.

In the presence, as compared to the absence, of their partners both men and women exhibited higher pain thresholds and tolerance as well as lower sensory and affective pain ratings on constant pressure stimuli. Partner empathy was positively associated with pain tolerance and inversely associated with sensory pain experience.

“Repeatedly, talking and touching have been shown to reduce pain, but our research shows that even the passive presence of a romantic partner can reduce it and that partner empathy may buffer affective distress during pain exposure,” said Professor Stefan Duschek of UMIT, speaking on behalf of the authors.

Materials provided by De Gruyter.
Note: Content may be edited for style and length.

FDA phase 1 trial shows hydrogel to repair heart is safe to inject in humans – a first

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The trial is the first to test a hydrogel designed to repair cardiac tissue. It is also the first to test a hydrogel made from the natural scaffolding of cardiac muscle tissue, also known as extracellular matrix, or ECM. This is significant because ECM hydrogels have been shown in preclinical studies to potentially be effective for other conditions, such as poor blood circulation due to peripheral artery disease. The trial showed that the hydrogel, known as VentriGel, can be safely injected via catheter into patients who had suffered a heart attack in the past 2 to 36 months.

“Although the study was designed to evaluate safety and feasibility and not designed to show whether VentriGel effectively helps improve heart function, we observed some improvements in patients,” said Karen Christman, the paper’s senior author and a professor of bioengineering in the Jacobs School of Engineering and the Institute of Engineering in Medicine at UC San Diego. “For example, patients could walk longer distances. We also observed signs of improving heart function in patients who experienced a heart attack more than one year prior to treatment.”

Researchers from Ventrix, led by Christman, report their findings in the Sept. 11 issue of the Journal of the American College of Cardiology: Basic to Translational Science. Dr. Jay Traverse at Minneapolis Heart Institute was the lead clinical investigator.

There are an estimated 785,000 new heart attack cases in the United States each year, with no established treatment for repairing the resulting damage to cardiac tissue. After a heart attack, scar tissue develops, which diminishes muscle function and leads to heart failure. This is where VentriGel comes in. Once injected in damaged cardiac muscle, VentriGel forms a scaffold that acts as a reparative environment where healthy cells migrate, leading to increases in cardiac muscle, less scar tissue, and improvements in heart function.

VentriGel was invented by Christman and her team, then licensed from UC San Diego and developed by Ventrix, Inc, which was cofounded by CEO Adam Kinsey and Christman.

VentriGel is made from cardiac connective tissue taken from pigs, which is stripped of heart muscle cells through a cleansing process. It is then freeze-dried and milled into powder form, and then liquefied into a fluid that can be easily injected into heart muscle in a minimally invasive procedure that does not require surgery. Once it hits body temperature, the liquid turns into a semi-solid, porous gel.

The Phase 1 trial evaluated the gel in 15 patients who sustained moderate damage in the left ventricle chamber of the heart following a heart attack. Each patient received up to 18 injections of VentriGel into the damaged region via catheter. Researchers followed the patients for six months after treatment. All patients completed the full follow-up.

Twelve of the 15 patients were men. All 15 were experiencing mild to moderate heart failure following a heart attack. Half had suffered a heart attack within the past year.

Patients took a six-minute walking test as well as a heart function assessment and a heart health questionnaire before the injections. They retook the tests three and six months later. In addition, patients underwent an MRI at three and six months after the procedures.

Ventrix is now gearing up for a Phase 2 clinical trial that will expand on this successful first-in-human study. They are planning a larger, randomized trial that will evaluate how effectively VentriGel can improve cardiac function and quality of life for patients experiencing heart failure.

Story Source:
Materials provided by University of California – San Diego.
Original written by Ioana Patringenaru.
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Molecular basis of vision revealed

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Credit: © BillionPhotos.com / Adobe Stock

 

The findings illuminate how signals from photons (particles of light) get amplified in the eye. More importantly, the study provides insights into how the largest family of cell membrane proteins – G-protein-coupled receptors (GPCRs) – work in humans.

“They’re involved in almost all the biological processes in a human body — how we perceive light, taste, smell, or how the heart rate is regulated or muscles contract — and they are targets for over 30% of the drugs that are used today,” said Yang Gao, co-first author of the paper and a postdoctoral researcher in the lab of Richard Cerione, the Goldwin Smith Professor of Chemistry and Chemical Biology and co-senior author.

There are over 800 GPCRs in humans that signal through about 20 different G proteins. GPCRs are responsible for sensing a wide range of outside signals — such as hormones, light, and sense of smell and taste — and inducing corresponding responses inside the cell. In vertebrate vision, the GPCR rhodopsin is capable of detecting the signal from just one photon and through the activation of the G protein transducin and downstream effectors, amplify it 100,000 times.

The researchers used cryo-electron microscopy to obtain atomic-resolution structures of the rhodopsin-transducin complex. The structures not only provide the molecular basis of vertebrate vision, but also reveal a previously unknown mechanism of how GPCRs in general activate G proteins.

“What we’ve learnt from these structures at an atomic level may be broadly applicable to other GPCR signaling systems,” said co-first author Sekar Ramachandran, a senior research associate in Cerione’s lab.

By learning more about how different receptors specifically couple with different G proteins, the researchers hope to gain insights into designing drugs that specifically regulate GPCR signaling. A lot of drug side effects occur when therapies are not specific enough and target both harmful and beneficial pathways, Yang said.

Hongli Hu, a postdoctoral researcher in Stanford’s Department of Structural Biology, is a co-first author; Georgios Skiniotis, professor of molecular and cellular physiology and of structural biology at Stanford, is a co-senior author.

Story Source:
Materials provided by Cornell University.
Original written by Krishna Ramanujan.
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We here at iLevel Management Inc. are excited to let you know that we are growing and have added a brand manager to our team

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Nancy has been in the food industry since 1991 starting her career in purchasing, inventory control & participated in the evolution of natural products in Canada.

Through the years she has held roles in distribution & brokerage houses as Senior Brand Manager, Sales & Marketing Manager as well as Director of Business Development. Throughout her diverse career she has established a keen sense of strategy and competitive insight from product development to retail shelves. Nancy is passionate about innovation, delivering success & building trusted relationships along the way.

Please join us in welcoming Nancy to our team. If you have any questions, please let us know.

Nancy can be contacted at:
nanderson@ilevelmanagement.ca
(416)884-6429

As we are continuing to grow and are searching for another brand manager to join our team as well. If you know of anyone that may be interested, please have them reach out.

Canopy Growth Announces Purchase of Majority Stake in BioSteel Sports Nutrition Inc.

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Staff work in a marijuana grow room that can be viewed at the new visitors centre at Canopy Growths Tweed facility in Smiths Falls, Ontario on Thursday, Aug. 23, 2018. The cannabis company has bought a majority stake in BioSteel Sports Nutrition Inc. (Sean Kilpatrick/Canadian Press)

 

The transaction provides Canopy Growth with a significant platform to enter the sports nutrition and hydration segment, and lays the groundwork for the adoption of cannabidiol (“CBD”) in future product offerings in accordance with regulations globally including products to be sold in the U.S. containing CBD sourced from federally permissible industrial hemp.

Founded in 2009, BioSteel’s focus on premium natural ingredients, product transparency, and identifying the essential nutrients needed to power physical activity has led to the brand achieving a reputation for being the hydration product provider of choice for high performance athletes. BioSteel products have been purchased by over 70% of the teams in North America’s four major sports leagues and ambassadors of the brand include: Ezekiel Elliott, of the Dallas Cowboys; Connor McDavid, of the Edmonton Oilers; WTA player, Eugenie Bouchard; Andrew Wiggins with the Minnesota Timberwolves; Tyler Seguin with the Dallas Stars; Jalen Ramsey, with the Jacksonville Jaguars; NHL Hall of Famer, Wayne Gretzky; Gleyber Torres, with the New York Yankees; and Smiths Falls very own, LPGA golfer Brooke Henderson. In particular, Elliott’s agreement with BioSteel allows them to activate the star running back as the leading endorser of CBD products once permitted by the NFL. To date no active player has been able to do so.

In addition, BioSteel has national organizational partnerships with USA Hockey, Canada Basketball, Athletics Canada and the Professional Hockey Players Association. The company has 10,000+ points of distribution in Canada and the U.S. and continues to expand in both markets and into Europe.

“BioSteel has a reputation for being a best-in-class provider of natural sports nutrition products and all of its products are well positioned to benefit from the increasing trend of plant-based and all-natural products, preferred not only by professional athletes, but active consumers as well,” commented Mark Zekulin, CEO, Canopy Growth. “This acquisition allows us to enter the sports nutrition space with a strong and growing brand as we continue towards a regulated market of food and beverage products that contain cannabis. We view the adoption of CBD in future BioSteel offerings as a potentially significant and disruptive growth driver for our business.”

“The use and acceptance of CBD-based products in the professional sports landscape has changed. We have witnessed the negative effects of prescription painkillers and athletes are looking for healthier alternatives,” said Michael Cammalleri, Co-Founder and Co-CEO, BioSteel Sports Nutrition. “Its presence is already commonplace amongst NHL players and as a regular CBD user myself, I couldn’t be more proud to champion BioSteel’s evolution and leadership in this space.”

“Since inception, BioSteel has taken great pride in being at the forefront of healthy and natural sports nutrition. Joining Canopy Growth, the world leader in cannabis research, development and production, reflects the natural evolution of our brand and will allow us to expand our product offering and global distribution,” said John Celenza, Co-Founder and Co-CEO, BioSteel Sports Nutrition. “The consumer market and many of our athletes have a growing knowledge of cannabis and CBD products and this partnership ensures that we will continue to raise the bar in the sports nutrition field.”

Today’s announcement further advances Canopy Growth’s ongoing multi-faceted strategy to enter new markets with a platform spanning production, distribution and marketing of CBD products derived from hemp and cannabis in accordance with regulations across a number of different verticals. The transaction gives Canopy Growth a 72% stake in BioSteel with an agreed upon path to 100% ownership.

Paradigm Capital Inc. has acted as BioSteel’s financial advisor and McCarthy Tetrault LLP has acted as BioSteel’s legal counsel in connection with the transaction.

Wireless sensors that stick to the skin to track our health

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Now, Stanford engineers have developed a way to detect physiological signals emanating from the skin with sensors that stick like band-aids and beam wireless readings to a receiver clipped onto clothing.

To demonstrate this wearable technology, the researchers stuck sensors to the wrist and abdomen of one test subject to monitor the person’s pulse and respiration by detecting how their skin stretched and contracted with each heartbeat or breath. Likewise, stickers on the person’s elbows and knees tracked arm and leg motions by gauging the minute tightening or relaxation of the skin each time the corresponding muscle flexed.

Zhenan Bao, the chemical engineering professor whose lab described the system in an Aug. 15 article in Nature Electronics, thinks this wearable technology, which they call BodyNet, will first be used in medical settings such as monitoring patients with sleep disorders or heart conditions. Her lab is already trying to develop new stickers to sense sweat and other secretions to track variables such as body temperature and stress. Her ultimate goal is to create an array of wireless sensors that stick to the skin and work in conjunction with smart clothing to more accurately track a wider variety of health indicators than the smart phones or watches consumers use today.

“We think one day it will be possible to create a full-body skin-sensor array to collect physiological data without interfering with a person’s normal behavior,” said Bao, who is also the K.K. Lee Professor in the School of Engineering.

Stretchable, comfortable, functional
Postdoctoral scholars Simiao Niu and Naoji Matsuhisa led the 14-person team that spent three years designing the sensors. Their goal was to develop a technology that would be comfortable to wear and have no batteries or rigid circuits to prevent the stickers from stretching and contracting with the skin.

Their eventual design met these parameters with a variation of the RFID — radiofrequency identification — technology used to control keyless entry to locked rooms. When a person holds an ID card up to an RFID receiver, an antenna in the ID card harvests a tiny bit of RFID energy from the receiver and uses this to generate a code that it then beams back to the receiver.

The BodyNet sticker is similar to the ID card: It has an antenna that harvests a bit of the incoming RFID energy from a receiver on the clothing to power its sensors. It then takes readings from the skin and beams them back to the nearby receiver.

But to make the wireless sticker work, the researchers had to create an antenna that could stretch and bend like skin. They did this by screen-printing metallic ink on a rubber sticker. However, whenever the antenna bent or stretched, those movements made its signal too weak and unstable to be useful.

To get around this problem, the Stanford researchers developed a new type of RFID system that could beam strong and accurate signals to the receiver despite constant fluctuations. The battery-powered receiver then uses Bluetooth to periodically upload data from the stickers to a smartphone, computer or other permanent storage system.

The initial version of the stickers relied on tiny motion sensors to take respiration and pulse readings. The researchers are now studying how to integrate sweat, temperature and other sensors into their antenna systems.

To move their technology beyond clinical applications and into consumer-friendly devices, the researchers need to overcome another challenge — keeping the sensor and receiver close to each other. In their experiments, the researchers clipped a receiver on clothing just above each sensor. One-to-one pairings of sensors and receivers would be fine in medical monitoring, but to create a BodyNet that someone could wear while exercising, antennas would have to be woven into clothing to receive and transmit signals no matter where a person sticks a sensor.

Story Source:
Materials provided by Stanford University.
Original written by Tom Abate.
Note: Content may be edited for style and length.

Offering children a variety of vegetables increases acceptance

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“In Australia, dietary guidelines for vegetable consumption by young children have increased although actual consumption is low,” said lead author Astrid A.M. Poelman, PhD, CSIRO Agriculture & Food, Sensory, Flavour and Consumer Science, North Ryde, Australia. “This study introduces an effective strategy for parents wanting to address this deficiency.”

This study recruited 32 families with children between the ages of four and six where low consumption of vegetables was reported. Parents completed an online survey and attended an information meeting prior to participating. Three groups were created: children introduced to a single vegetable; children to receive multiple vegetables; and a group where eating habits were not changed.

Study data were collected in several ways: two dinner meals served at the research facility during which children could eat as much of the broccoli, cauliflower and green beans as they wished; changes to actual vegetables consumed at home, childcare or school recorded through food diaries; and parents reporting on usual vegetable consumption.

Strategies of offering vegetables were parent led and home based. Families introducing one vegetable served broccoli and families trying multiple vegetables served broccoli, zucchini and peas. Parents were provided with a voucher to purchase the vegetables and given instructions on portion size and cooking instructions along with tips on how to offer the vegetables. Children were served a small piece of vegetable three times a week for five weeks. A sticker was given as a reward to children trying a vegetable.

There was no difference between groups at the start of the study for any of the methods measured. The dinner meal, during which the children ate without parents present, did not increase consumption perhaps due to an unfamiliar setting. Vegetable acceptance increased for both the single and multiple vegetable groups during the intervention. Families that offered multiple vegetables recorded an increase in consumption from .6 to 1.2 servings, while no change in consumption was observed in families serving a single vegetable or families that did not change their eating habits. Increased acceptance for multiple vegetables was noted during the five weeks of the study and sustained at three-month followup. Following the study parents reported that offering the vegetables was “very easy” or “quite easy” with the majority following the instructions provided by the study.

Dr. Poelman recommended, “While the amount of vegetables eaten increased during the study, the amount did not meet dietary guidelines. Nonetheless, the study showed the strategy of offering a variety of vegetables was more successful in increasing consumption than offering a single vegetable.”

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Materials provided by Elsevier.
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High-protein bedtime snacks no problem for active women

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In a study of women weight lifters, nutrition scientists at FSU showed that protein consumption before bed compared to protein consumption during the day does not disturb overnight belly fat metabolism or whole-body fat burn.

The findings, published in the Journal of Nutrition, challenge widespread misconceptions about the relationship between nighttime eating, weight gain and metabolism, especially in women.

“For far too long, people have been led to believe that eating before bed causes metabolic disturbances and will make them gain fat,” said study author Michael Ormsbee, an associate professor in the College of Human Sciences and the associate director of the FSU Institute of Sports Sciences & Medicine. “However, the data simply does not support this when the food we choose to eat before bed is protein-based and small in size.”

While past research has uncovered substantial benefits of nighttime protein consumption, most existing work on the topic focuses exclusively on men. In this study, Ormsbee and his team used two experimental conditions to investigate fat metabolism in a sample of women weight trainers.

In one condition, the study participants drank a casein protein shake 30 minutes after a workout and a taste-matched placebo shake 30 minutes before bed. In the other condition, the participants drank the shakes in the reverse order.

“We wanted to investigate how drinking a protein shake before bed influenced overnight metabolism of fat in fit women as compared to taking that protein shake at another time of day,” Ormsbee said.

Researchers then deployed a strategic measurement approach designed to comprehensively assess the full, multistep process of overnight fat metabolism. First, they documented participants’ lipolysis — or fat release from fat cells — in order to determine whether the timing of protein consumption was linked to cells’ ability to unleash stored fat into surrounding tissue.

Then, the team used breath sample measurements to evaluate participants’ fat oxidation, or their bodies’ capacity to burn the fat released as energy in the muscles.

Scientists have long known that protein consumption paired with exercise can help trigger the release of fat by cells, said study co-author and former FSU doctoral student Brittany Allman, who wrote her dissertation on this study. She and her partners were eager to identify whether, in an active resistance training population, there were any additive effects of protein consumption before bedtime — a window of accelerated fat release.

The team’s measurements revealed that, for women who lift weights, the well-known benefits of a nighttime, high-protein snack far outweigh the costs.

“In women who weight train, there are no differences in overnight local belly fat metabolism or whole-body fat burn whether you eat protein in the form of a protein shake during the day post-workout or at night presleep,” said Allman, now a postdoctoral fellow at the University of Arkansas for Medical Sciences and the Arkansas Children’s Nutrition Center. “So, essentially, you can eat protein before bed and not disturb fat metabolism.”

Allman said she hopes this study and subsequent follow-up investigations will help demystify the science of women’s nighttime eating and clear away harmful, unfounded beliefs.

“There are such bad misconceptions about eating at night, that it will ‘make me gain weight’ or ‘slow my metabolism,'” she said. “The research suggests that really only holds true if you’re eating a ton of calories and they are carbohydrate- and/or fat-laden. There are so many potential beneficial effects of eating protein at night, and it will be extremely important to take all of this science to the community to try to change the outlook of these dietary habits.”

This research was funded by the Florida State University College of Human Sciences Dissertation Award Program, the Florida State University Graduate School Dissertation Research Grant, Dymatize Nutrition Sport Performance Institute and FreislandCampina.

Story Source:
Materials provided by Florida State University.
Original written by Zachary Boehm.
Note: Content may be edited for style and length.
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