Along the journey toward this listing, Pangea has focused on developing products using quality ingredients. We believe the key to the Company’s growth will be providing consumers with very nutritious, satisfying foods with great taste and texture. We truly believe our loyal customers speak for themselves.”
The Company produces and sells plant-based patties that are both nutritious and free of GMO ingredients, fillers, antibiotics, hormones, and bioengineered ingredients. Pangea’s plant-based patties are manufactured in the Vancouver lower mainland at an in-house facility approved by both the Canadian Food Inspection Agency and the U.S. Food and Drug Administration. To provide a convenient experience for its customers, the Company offers its products for purchase via e-commerce platforms and traditional retail outlets.
Mr. Sandhu adds, “Each vegan patty is handmade with rigorous standards, using locally sourced whole food ingredients such as leeks, bell peppers, spinach, potatoes, black beans, carrots, chickpeas, mushrooms and breadcrumbs. Additionally, Pangea uses pea protein instead of soy protein in its formulation.”
