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Oil of Oregano

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Oil of Oregano

By Emma Nicholson, BSc

 

Name of ingredient

Oil of oregano (Origanum vulgare)

Applications

Oil of oregano is taken orally to treat cold and flu viruses and applied topically to treat fungal and other types of skin infections.

Regulations

Oil of oregano is considered a natural health product (NHP) with a medicinal role. In 2012, Health Canada changed the restrictions for oregano oil, allowing an oral intake of up to 0.27 mcg/kg body weight per day. If daily exposure of carvacrol exceeds 0.23 mcg/kg body weight per day from oil of oregano in the absence of safety evidence, the oil can’t be considered a non-medicinal ingredient. Health Canada will license products with carvacrol levels at or below the safety levels, with risk statements on their labels.

Sources/Origin

Derived from the leaves of Origanum vulgare native to Asia and Europe.

Benefits

Carvacrol, a phenolic compound in oregano, has been found to be antimicrobial against various types of bacteria. It is also antifungal, antitoxigenic, insecticidal, antiparasitic and antiviral.

Format

Oil, capsules, soft gels and tinctures

Current research

Oil of oregano is possibly effective against intestinal parasites. In a study of patients with parasites Blastocystis hominis, Entamoeba hartmanni and Endolimax nana, oil of oregano was found to either completely eliminate or decline cases of parasites in most participants when administered orally. Based on studies in the lab, oil of oregano may be a useful topical fungal treatment. In vitro studies have found it prevents the growth of Candida albicans, a yeast-like fungus that causes infections in humans. Further studies have found it to be a potent food spoilage inhibitor of the fungus Aspergillus niger. Oil of oregano’s antimicrobial properties may help with the treatment of urinary tract infections caused by E. coli. A series of in vivo chicken and in vitro experiments found oil of oregano to be active against E. coli, prompting the suggestion that it may have similar effects against E.coli-related infections. Although there is less supporting evidence, research on diabetic rats suggests the extract could be antihyperglycemic without affecting insulin secretion, and therefore a possible treatment for diabetes in humans.

Liquid gold

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Liquid gold

Argan oil is the hottest new beauty buy

By Noa Glouberman

 

Forget oil-free—the new beauty philosophy includes oils that are rich in vitamins, minerals, antioxidants and essential fatty acids. Derived from natural plant concentrates, argan oil is being touted as the newest saviour for skin and hair.

What is it? Argan oil (Argania spinosa) is produced from the kernels of the argan tree, which grows wild in Morocco. The argan tree thrives in semi-arid soil with nut-sized fruits that contain one to three argan oil-rich kernels. It is rare oil due to the tree’s very specific growing areas and the tree’s use by locals for wood. (The rising popularity of argan oil in North America has prompted the Moroccan government to no longer allow cutting them down, and plans for increased production of oil aim to triple annual output by 2020.)

Is it new? No. It was first reported by explorers in the 1500s, and was taken to Europe in the 1700s. But use as a beauty aid is relatively new in North America. “Several companies from Europe have been using argan oil in their products for at least 15 years, particularly in France, since it was introduced as an established, popular product in much of North Africa,” states Pascal Frochisse, president of Distripharm in Saint-Bruno, Quebec. His company uses argan oil in its Nafha French organic products.

What is it in? Argan oil is traditionally used for food, but was launched in North America as a hair care ingredient and is now expanding into body care. For hair, it is packaged as a smoothing oil ── just a few drops is placed on dry hair to increase lustre and shine –– or as one ingredient within shampoos and conditioners. For skin, it is found in body moisturizers and anti-aging creams. “Our main line of skin products and hair conditioners contains argan oil, and we recently launched a new beauty brand called African Essentials that also contains the ingredient,” says Jérôme Vignols, president of Flash Beauté Inc. in Laval, Quebec. Distripharm uses the ingredient within its anti-ageing and moisturizing facial creams along with other oils and extracts, and as a pure oil product for skin.

What does it do? Argan oil is said to help repair damaged hair and heal a dry scalp. For skin, it may reduce acne, aid in the treatment of psoriasis and eczema, soften scar tissue, and even diminish premature wrinkles and age spots. Beauty products include argan oil because of its ability to treat dull, dry skin and hair according to Vignol. (Health benefits of consuming argan kernel oil have been reported to include lowering cholesterol and protecting against tumours due to its antioxidants.)

What makes it work? This oil boasts nearly three times the amount of vitamin E as olive oil. It also contains essential fatty acids, arotenoids, ferulic acid, sterols, polyphenols, carotenes, and squalene. All of these elements are known to help heal skin, reduce inflammation and fend off free radicals. (The antioxidant phenols in argan oil are caffeic acid, oleuropein, tyrosol, catechol, resorcinol, epicatechin and catechin.)

How quickly does it work? The fast-absorbing properties of argan oil enable its benefits to be seen instantly, especially if you have dry skin or hair that’s been damaged by a cold climate, chlorine or colour treatments. It gives immediate smoothness and brilliance to hair when applied as oil on dry or wet hair.

What makes it unique? One advantage compared with other oils is that argan has a fairly dry and silky, rather than heavy, finish. When applied to your body, it doesn’t leave a greasy residue on skin.

Why buy it? The number of cosmetics containing argan oil on the U.S. market increased from two in 2007 to over 100 in 2011. A September 2012 search for “pure argan oil” on Amazon.com yielded over 500 items in the beauty department alone. One hair treatment by the brand Moroccan Oil has spent nearly 900 days on Amazon’s top 100 best-selling beauty products.

Are there different qualities or grades? To date, the most popular and promoted brand of argan-based oil is Moroccan Oil, but it includes silicone and linseed extract. Other brands are available that do not have these additional ingredients. Some methods of extraction use more processing and even use argan kernels that are left behind after goats have ingested the fruit and the seed is defecated. However, the highest quality brands use unrefined, certified organic oil extracted only from kernels of fallen fruits that are separated, sundried and hand-crushed by women using traditional methods with stones.

What do consumers think? “It’s new for us to work with argan oil, but the comments from customers have been very good,” Vignols says. “Even at trade shows where people are trying the testers and look for immediate results, they really like the product.”

California Poppy

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California Poppy

Name of ingredient

California poppy (Eschscholzia californica)

Applications

An alternative to synthetic drugs for acute or chronic pain such as osteoarthritis and pain-related insomnia.

History

Throughout history, various cultures have used herbs to treat pain. Today the mechanisms of action of many of these herbs have been elucidated, and not surprisingly, these are similar to the mechanism of synthetic drugs. The main difference between a drug and an herbal medicine is that the drug usually consists of a single pure ingredient, whereas the herb consists of a blend of active ingredients.

Sources/Origin

Must be a standardized extract from dried herb tops to be effective.

Benefits

The herb’s pain relief benefits are derived from its multiple ingredients, usually acting through different pain relief pathways (i.e., anti-inflammatory, anti-spasmodic). The relatively lower dose of the ingredients, along with the multiple activities, is usually what gives the herb its safety profile and efficacy.

Dosage required to be effective

Wampole Vitalis Nightime Relief with California poppy contains 500mg of a standardized extract equivalent to 2.5g of California poppy (dried herb top) per capsule.

Format

Capsules

Side effects

Given its potency, California poppy should be used with caution and certainly always in accordance with the manufacturer’s recommended use and risk statements (i.e., cautions, warnings). It is important to look for products that are approved by Health Canada, as this tells you that the dose levels have been determined to be safe. If you are taking medication, talk to a health professional, as these herb extracts will contain ingredients that have pharmacological properties similar to those of synthetic drugs; the combination of herb and drug may result in side effects.

Regulations

Natural Health Product

Current research

In conventional medicine, rapid and effective pain relief can be obtained using a combination of non-steroidal anti-inflammatory drugs (NSAID) such as Ibuprofen, analgesic drugs such as acetaminophen or narcotic (ex.: hydromorphone) and, or, muscle relaxants drugs. Clinical trials and medical practice has shown that this pharmacological-based approach to pain management can be effective. However, there are limitations to pain relief even with prescription medications. For example, replacing a mild narcotic pain killer with a stronger opiate (e.g., morphine) may relieve the pain, yet it may also result in intolerable side effects. This is where the herbal approach could offer some advantages, using similar strategies such as blocking the pain signal with herbs that offer anti-inflammatory, analgesic and muscular relaxant properties,  though with fewer side effects.

Extracts of the secondary root of devil’s claw have been tested in many clinical trials, including controlled clinical trials in patients with arthritis and low back pain. It is a very effective anti-inflammatory and analgesic herb. California poppy is an analgesic and sedative-hypnotic herb that is an excellent pain-relief remedy. Part of its pharmacological activity is derived from ingredients that act on the same pharmacological sites in the body that are targeted by analgesic or sedative synthetic drugs. These properties can be exploited to develop effective remedies for pain relief and pain-related insomnia. Devil’s claw and California poppy in combination make very good remedies for pain relief, as they act on both anti-inflammatory and analgesic targets.

Metro Inc. gives away food to those in need

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Metro Inc. gives away food to those in need

Metro Inc. has launched a pilot project that includes 11 grocery stores in Montreal, such as Metro and discount Super C stores, to give away soon-to-be-expired or unwanted food to food banks. The program helps to make use of food that would normally be thrown out and give it to those who desperately need it. Stores that were closest to food banks and organizations collecting the food were chosen for the project. Some of the organizations involved are the Welcome Hall Mission in Montreal and Action Nouvelle Vie on the South Shore.

The pilot project, originally intended to last 12 weeks, has extended its time and has saved 165 kilos of food per store per week from becoming waste. That amounts to saving 23 tonnes of waste, or 550 servings per week.

Metro collaborated with sustainable food brokerage La Tablée des Chefs to get in touch with the food banks and organizations.

Chobani appoints new director of nutrition

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Chobani appoints new director of nutrition

Chobani has a new addition to its team as Dr. Robert C. Post has joined the company as a senior director for nutrition and regulatory affairs. Post previously worked as executive director for USDA’S Center for Nutrition Policy and Promotion, and most recently, as chief science officer at nutrition consultance firm FoodMinds.

Post will be reporting to Dr. Alejandro Mazzotta in his new position. He has also previously been a nutrition advisor for First Lady Michelle Obama and has collaborated with the White House on the “Let’s Move!” initiative.

“I’m extremely proud to be joining a company that is largely responsible for transforming one of the most important food categories in America,” Post told Food Navigator-USA. 

Research finds brain can be taught to enjoy healthy food

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Research finds brain can be taught to enjoy healthy food

Researchers at the Massachusetts General Hospital and Tufts University’s Jean Mayer USDA Human Nutrition Research Center on Aging found in a preliminary study that the brain is capable of being trained to prefer healthy food to unhealthy food. The study involved 13 overweight and obese men and women, eight of whom enrolled in a weight loss program called the iDiet while the remaining five were the “control group” who were not interfered with for six months.

Participants had MRI brain scans taken at the start and the end of the six-month study. End results showed that there was an increased sensitivity to low-calorie food in the brain, specifically in the area of the brain associated with addiction and learning. The results indicated that the participants had an increased level of enjoyment by the idea of healthy food, and a decreased interest in junk food.

“We don’t start out in life loving French fries and hating, for example, whole wheat pasta,” says senior and co-corresponding author Susan B. Roberts, Ph.D. “This conditioning happens over time in response to eating repeatedly what is out there in the toxic food environment.”

 

Glanbia Nutritionals raises concern over unsterilized chia seeds

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Glanbia Nutritionals raises concern over unsterilized chia seeds

There has been recent speculation about the safe supply of chia seeds, and Glanbia Nutritionals’ General Manager Anne Brown says that the kill step when processing raw ingredients such as chia is crucial.

“If you’re not using a kill step in your process, you should not be using a raw grain. In dairy that’s obvious to people, but in grains, it appears to be less so,” she told Food Navigator-USA. “Some of our very big customers are extremely aware of this and are ready to back the technology to put the public at risk, but there’s still some misunderstanding.”

Chia is full of protein, calcium, fiber, omega-3 fatty acid, alpha linoleic acid antioxidants. Flax is also high in protein, fiber and omega-3s. However, there have been concerns about unsterilized chia as a recent salmonella outbreak that spread to over 50 people in the U.S. and Canada was linked to the consumption of chia powder. Glanbia has opened a food-grade processing facility in South Dakota that is specifically built to closely monitor the processing.

 

 

Fancy Food Show offers healthy snack alternatives

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Fancy Food Show offers healthy snack alternatives

The summer Fancy Food Show hosted a lot of food companies making their contributions to the industry this year. Fiber and protein-packed snacks were on the rise as well as the use of peas, beans, lentils and chickpeas. Bean chips from The Good Bean that combine chickpeas with lentils, navy beans and pea protein with sweet potato and quinoa were a hit at the show. Maya Kaimal, Saffron Road and Biena Foods were other names that continued the chickpea snacks trend.

“People are tryint to give up their potato chips for something with a healthier profile, but they also crave taste and texture. Roasted chickpeas are tasty, crunchy and satisfying without all the calories and fat,” Biena Foods founder Poorvi Patodin told Food Navigator-USA.

Beanitos was one of the companies offering the new Beanitos puffs with 4g of fiber, 5g of protein, 4g fat and 120 calories. Another ingredient making an appearance across the booths was seaweed. Brands like Ocean’s Halo and Seasnax featured seaweed chips and roasted seaweed sheets respectively, taking advantage of seaweed’s high-fiber, protein, vitamin and mineral content.

82 per cent of Canadians shop online

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Study shows e-commerce’s effects on grocery industry

According to a recent survey conducted by Ipsos Reid, more than eight in 10 Canadians that use the Internet have been online shopping for cosmetics, furniture, pet products and more in the past year. The study showed that 82 per cent of Canadians made online purchases, with those between the ages of 18 to 34 being the most avid online shoppers. 92 per cent of the younger consumers had purchased an item online, with the number a slightly reduced 82 per cent for ages 35 to 54, and a 74 per cent for those aged 55 and older. The average amount of reported online spending was $954 for the year.

Cosmetics and beauty products were the most commonly purchased online as sales were up six per cent from last year, followed by furniture and housewares, which experienced a five per cent increase.

PepsiCo seeks to put nutrition back in juices

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PepsiCo seeks to put nutrition back in juices

PepsiCo is exploring options on how to make juices as nutritious as the fruit and vegetables they originate from prior to the juice extraction. While juice is healthy, it doesn’t contain enough fibre once the juice is extracted from the fruit or vegetable.

“The juice extraction process excludes portions of the whole fruit or vegetable that would otherwise be consumed if the fruit or vegetable were to be eaten in its whole form,” says PepsiCo’s application. “A consumer who peels and eats an orange will consume an amount of edible material (e.g., including cellulosic material, membranes, albedo, pulp, etc.) which would not necessarily be present if the consumer instead drank juice extracted from the orange. “

Many juices lack some the fiber, phytonutrients, and vitamins that are present in the fruit and vegetables they were extracted from.

“A need exists for a product containing a higher viscosity with the subsequent enhanced metabolic health benefits,” the application reads.