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Empowering Multilingual Communication

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Somayeh Safa at Provigo Le Marché Boucherville on March 28, 2024. (CREDIT: Anastasia Dextrene, CityNews Image)

One Provigo store on Montreal’s South Shore has found a way to make sure more of their staff is able to speak to customers in French.

That’s because many of its new hires have recently immigrated to Quebec. New employees of a Provigo in Boucherville are wearing a button saying they are learning French and asking people to speak slowly.

The button, whose face reads, “J’apprends le Français. I’m learning French. Merci de parler lentement,” goes a long way, says Martine Coulombe, frenchification coordinator and social media manager at Provigo.

The company also provides two free hours of French lessons in a week to employees during their regular shifts in order to enable them to learn.
“That’s a very good happiness from the customer about that, because they know that we’ve hired many newcomers, but they didn’t know that the other ones cannot speak French,” says Coulombe.

She says it all started with new hires who came to Quebec seeking refuge from the Ukraine War. A language barrier urged the store to offer support by enrolling them in French classes. Newcomer employees like Safa, from Iran, have taken the opportunity to learn the language. Safa told CityNews that she herself has been in Quebec for a short 10 months. In fact, she has learned the English language first as a schoolgirl in Iran. Though she has a background in microbiology, but she is good many years out of practice and much prefers to use her French at every opportunity.

Should occasion arise with a customer not fully understood, Safa simply points to her button and, in turn, the recent hire said, clients more than willing to proceed with patience.

Source: CityNews

Loblaw Companies Limited First Quarter 2024 Earnings Release

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Loblaw Companies Limited  announced that it will release its 2024 first-quarter results on May 1st, 2024, at approximately 6:30 a.m. (ET). Following the release, the conference call will take place at 10:00 a.m. (ET) with the audio webcast.

The conference call may be accessed by dialing either (416) 764-8688 or (888) 390-0546. Playback will be available about two hours following the event at (416) 764-8677 or (888) 390-0541 with the access code 725982#. To access via audio webcast please go to the “Investor” section of loblaw.ca. Pre-registration will be available.

This year the Loblaw Companies Limited Annual Meeting of Shareholders will be held on May 2, 2024, at 11:00 a.m. (EDT). The meeting will be held as a virtual meeting, by way of a live webcast. Shareholders will be able to listen, participate and vote at the meeting in real time, online at https:// web.lumiagm.com/210250392 [password: loblaw2024].To access audio-conference please dial 1-855-381-6466 (English) and 1-855-980-0134 (French). A replay of the teleconference will be available by dialing (647) 483-1416 or 1-877-454-9859 and entering the access code 4868826 until June 7, 2018. More detailed information on how to register, attend, or vote at the Annual Meeting of Shareholders is available in the “User Guide – Virtual Meeting,” which is posted at loblaw.ca in the “Investor” section under “events and presentations”.

A Closer Look at B.C.’s Controversial Public Health Bill

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A stir has emerged that reaches deep into the core of natural health advocacy, retailing, and the broader conversation about public health. A proposed piece of legislation, the Public Health Accountability and Recovery Act, introduced in mid-March, aims to pave new ground in the battle against public health harms. However, it has sparked a fervent debate that encapsulates more than just the intent to safeguard health. It probes into the very essence of retail responsibility, especially for those of us in the realm of natural health foods and supplements.

A Call to Arms or a Step Too Far?

The bill in question proposes to allow governmental bodies the power to take legal action against entities that produce, market, or distribute products contributing to diseases and illnesses. This ambitious legislation seeks to recoup the costs incurred by public health systems in treating conditions caused by such products. At first glance, the move is a noble one, aimed squarely at what Premier David Eby referred to as “going after wrongdoers” — a list that includes social media behemoths, tobacco juggernauts, pharmaceutical companies, and other sizable, impersonal corporations.

Yet, the devil, as they say, is in the details. The broad scope and somewhat nebulous nature of the bill have raised alarms among a diverse cohort of B.C. business leaders and industry insiders. The crux of their concern lies in the bill’s potential implications for grocers and retailers, particularly those whose shelves are stocked with processed foods, red meats, and sweets — staples of the modern diet that, while not inherently malevolent, have been linked to various health issues.

The Retailer’s Dilemma: Navigating the Grey

Gary Sands, the Senior Vice-President of Public Policy and Advocacy for the Canadian Federation of Independent Grocers, encapsulates the quandary eloquently: “What is it they expect grocers to do?” His rhetorical question echoes the unease felt by many. Should retailers be tasked with policing the nutritional value of the foods they sell, possibly to the point of installing health scanners at checkout points? The implications of such a mandate are vast, touching on feasibility, privacy, and the fundamental freedom of choice.

The legislation’s broad strokes leave much to interpretation, fueling fears that retailers could find themselves ensnared in legal battles simply for offering a product line that, while compliant with existing regulations, falls afoul of this new, aggressive approach to public health accountability.

The Natural Health Perspective: A Silver Lining?

For those of us engaged in the retailing of natural health foods and supplements, this development invites a period of introspection. Our commitment to promoting wellness through natural means positions us uniquely within this debate. Could this legislative push, despite its potential pitfalls, serve as a catalyst for a broader acceptance and integration of natural health products in the daily lives of the populace?

It beckons us to advocate for clarity within the legislation, ensuring that products known for their health benefits are distinguished from those with potential to harm. It’s a call to action for us to engage in the legislative process, championing the cause of natural health and ensuring that the law, in its final form, recognizes and supports the positive contribution of natural health foods and supplements.

Forging Ahead: The Path of Advocacy

As the conversation around the Public Health Accountability and Recovery Act unfolds, it’s crucial for stakeholders in the natural health sector to remain engaged, informed, and proactive. By participating in discussions, offering expert insights, and educating both the public and policymakers about the intrinsic value of natural health products, we can help shape a future where public health legislation not only protects but also promotes well-being through natural means.

The dialogue surrounding this bill is far from over. It presents an opportunity for those of us in the natural health community to underscore the importance of a balanced, informed approach to public health—one that recognises the invaluable role natural health foods and supplements play in maintaining and enhancing the health of individuals and communities alike.

In navigating these complex waters, our compass remains fixed on the true north of natural health advocacy. Let’s chart a course that not only navigates the immediate challenges but also sets the sail for a healthier future, underpinned by the principles of natural well-being and legislative fairness.

The Role of Molecular Cytogenetics in Enhancing Supplements Efficacy

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There is some new and exciting revolution against the colorful tapestry of the health food industry, which is changing, very basically, the way that supplements and functional foods are developed, validated, and marketed. Beyond this revolution lies the science of molecular cytogenetics—a mix of genetics and cellular studies, looking into evidence held within the DNA of flora and microbes that structure the health food sector.

Understanding the effect of molecular cytogenetics equips you as a retailer or professional within our dynamic market to be able to drive your product sales higher through the understanding and comprehension of today’s scientifically informed consumer.

The Science Behind the Supplements

Essentially, molecular cytogenetics serves as a random number of the study and research of the genetic content and its organization within cells, paying attention more keenly on how these genetic characteristics can influence health and disease. Functional sciences have greatly identified the genetic traits of plants and microbes that are linked with important health benefits by natural health supplements and functional foods.

Enhancing Efficacy Through Genetics

Take the example of the humble blueberry, praised for its rich antioxidant content. Molecular cytogenetics are going to be turning its purpose onto the DNA of the blueberry, revealing quite precisely which genes are responsible for synthesizing all those health-inducing antioxidants. With this knowledge, they could be on the lookout for blueberry strains that produce higher amounts of the antioxidant naturally or that foster this trait by careful breeding. And, unlike other blueberry extracts or powders that might be harvested from elsewhere, the blueberry source in your supplements and functional foods is to be trusted as good and optimized for the highest health benefits

Safety and Quality Control However, molecular cytogenetics allows the improvement not only of health-beneficial qualities but also secures a very important tool for assurance and quality in the implementation of natural products. In fact, both fluorescence in situ hybridization (FISH) and comparative genomic hybridization (CGH) techniques allow scientists to scrutinize the results with even greater detail, and, if necessary, eliminate from the obtained pools hazardous gene variations or contaminants.

This kind of rigorous scrutiny ensures that the product is not only meeting the standards of regulation but also going ahead to surpass consumer expectations of purity and efficacy.

The Gateway to Innovation

Moreover, the insights gained from molecular cytogenetics fuel innovation in our industry. These will provide a new turn for developers to make supplements and foods targeting concrete health outcomes, for example, immune enhancement, increases in gut health, or prevention of chronic diseases, with new genes on how given compounds interact with human genes and cellular pathways. The preciseness involved in the case of product designs is that consumers may easily look for supplements or functional food products that fit perfectly to the needs of their health objectives. This makes such products more appealing and of value.

A Call to Action for Retailers and Professionals For those of us in the business of selling health and wellness, the implications of these advancements are profound. Being able to remain abreast within molecular cytogenetics in this area of supplement and functional food development ensures that the products we place into our customer’s hands are not only safe and effective but truly on the leading edge of scientific research.

Educating for Trust

In other words, employees should have the highest level of education. Knowledge of the science that underpins everything we sell will also help employees explain to customers the benefits and safety features of the products, building confidence and credibility. Imagine being able to tell that customer how the probiotics in his or her supplement were chosen so that he or she will receive the maximum health benefit from only the best of the probiotics or explain to him or her how the genetic constitution of a superfood powder makes sure that it is nutritionally complete.

This knowledge doesn’t just sell a product; it sells confidence in that product.

Marketing with Science

Utilizing the scientific basis for your products in marketing could help your product identify and leap out within the crowded marketplace. Modern consumers have become more intellectual in their purchasing and are looking for products that are not only natural and healthy but can also boast solid science. Appeal to that base of molecular cytogenetics-savvy consumers as you highlight all the features and benefits of your products when whetting their appetite for your product in development.

In conclusion,  Embracing the Future The intersection of molecular cytogenetics and natural health foods represents a thrilling frontier for the industry. As retailers and professionals, this would not only make our product offering better but rather enhance our role as promoters of health and wellness. Meaning that through ensuring there is investment in education and marketing that ensures the explanation of the innovative science of our products, this will mean we drive towards a healthier future. In an intersection of science and wellness lies the world of possibility inspired by the knowledge and burning desire to be able to provide the best to those we care for.

Trigonelline: The Coffee Ingredient for Younger Muscles

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Recent research shines a light on trigonelline, a molecule naturally found in coffee, fenugreek, and our bodies. This finding is exciting for muscle health and aging, introducing new ways to fight sarcopenia. This condition, where muscles weaken due to aging, affects many as they get older.

The Link Between Coffee, Trigonelline, and Aging
Sarcopenia gets worse as NAD+ levels and mitochondrial energy drop. Studies show older people with sarcopenia have lower trigonelline levels. Interestingly, adding trigonelline to their diet can raise NAD+ levels and improve mitochondrial function, helping keep muscles strong with age.

This research offers fresh insights into sarcopenia and suggests diet changes could help with healthy aging and managing age-related conditions.

The study highlights the vital role of NAD+ and related nutrients in muscle health, pointing out the significance of things like L-tryptophan and vitamin B3. Assistant Professor Vincenzo Sorrentino from NUS Medicine notes trigonelline’s potential as a new source of NAD+, opening doors to new health strategies focused on longevity and fighting diseases linked to aging.

The Future of Aging and Muscle Health with Trigonelline

This encouraging research, led by Nestlé Research and NUS’s Yong Loo Lin School of Medicine, presents trigonelline as an important factor in combating sarcopenia. Found in everyday foods like coffee and fenugreek, trigonelline’s importance for muscle health and aging is gaining recognition.

Beyond Muscle Health: The Wide-Ranging Advantages of Trigonelline
Trigonelline’s benefits reach further than muscle health. It also plays a role in controlling blood sugar, protecting the brain, fighting cancer, and supporting heart health. Its presence in coffee not only adds to the drink’s taste and aroma but also changes during roasting, offering more health benefits.

Embracing Trigonelline for Better Health and Wellness
For those looking to benefit from trigonelline, coffee and fenugreek seeds are great natural sources. There are also supplements for those preferring a more direct approach. As research evolves, the full extent of trigonelline’s health benefits is becoming clearer, suggesting a future where this compound is central to our diet and wellness strategies.

In conclusion, trigonelline offers hope for those aging, providing a natural way to keep muscles strong and enhance overall health. As we explore its potential, trigonelline is set to change how we view wellness, aging, and disease management.

Guru Organic Energy Corp Shows Promising Movements

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In today’s trading spotlight, Guru Organic Energy Corp, a beacon in the Canadian beverage industry, showcased stability in the Toronto Stock Exchange (TSX) with its shares opening and closing at $2.45. This marks a notable increase of 1.66% from the previous day’s close of $2.41, reflecting investor confidence in the company.

Market Overview

As we cast our gaze across North America’s financial landscape, the TSX Composite modestly ascended by 0.19% to close at 22087.26. Meanwhile, the S&P 500, Dow Jones Industrial Average, and Nasdaq Composite also saw gains, closing up by 0.32%, 0.68%, and 0.20% respectively. These movements underscore a cautiously optimistic outlook among investors.

Guru Organic Energy: A Snapshot

Ticker: GURU
Volume: 601 shares
Average 5-Day Volume: 4,721 shares
Year-to-Date Volume: 8,807 shares
52-Week High: $3.45 (June 19, 2023)
52-Week Low: $1.51 (October 03, 2023)
Year-to-Date Performance: +18.93%
Market Capitalization: $73.05 million
EPS: $-0.36
Analyst Rating: Moderate Buy (Based on 3 analysts)

Guru Organic Energy Corp, headquartered in Montreal, continues to energize not just with its products but also on the trading floor. Despite a challenging year, the company’s stock has shown resilience and growth potential, particularly appealing to those invested in sustainable and organic market choices.

Market Sentiment

Today’s market activity for Guru Organic Energy Corp, with a total of 5 trades amounting to 601 shares, indicates a steady interest in the company amidst a broader market context of 1,541 price advancers and 3,701 declines. This performance is particularly noteworthy against the backdrop of the company’s trading history over the past year.

Analysts’ Take

With an average recommendation of “Moderate Buy” from three analysts, including two buy ratings and one hold, Guru Organic Energy Corp stands out as a company with potential. Investors and enthusiasts of the Canadian beverage sector will be watching closely as the company continues to navigate the market dynamics.

Looking Ahead

As Guru Organic Energy Corp continues to make its mark on the TSX and the broader Canadian market, investors and industry watchers alike remain optimistic about its trajectory. With a solid foundation and a forward-looking strategy, Guru Organic Energy Corp is a company to watch in the burgeoning organic energy beverage sector.

AAK Partners with Checkerspot to Develop New Sustainable Algae Oil

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Checkerspot, a biotechnology company and Certified B Corporation that makes renewable oils through fermentation of microalgae for performance products and food ingredients, and AAK, a global ingredient house specialized in plant-based fats and oils, today announced a joint development agreement to develop, scale, and commercially produce an alternative source of structuring fats and oils.

Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change.

“Checkerspot’s growing portfolio of unique oils and their expertise in microalgae fermentation make them the ideal partner for us to collaborate with to meet the growing demand for alternatives that are both functional and sustainable. Checkerspot is clearly a leader in this area and we’re excited to tap into their innovation platform to develop and commercialize new oils using microalgae. The collaboration fits perfectly with our goal of offering our partners value-added and sustainable solutions,” said Kim Olofsson, Global Head of R&D at AAK.

AAK is a leader in plant-based oils and fats. The company’s products are used in a wide variety of applications in the food, confectionery, pharmaceutical, cosmetic, chemical and animal feed industries. AAK is committed to driving sustainability efforts through Better Sourcing, Better Operations, and Better Solutions for customers seeking planet-friendly products. AAK creates positive change and impact by playing an active role in the transition from fossil-based and animal-based raw materials to plant-based alternatives.

“With forward-thinking partners like AAK, we can bring new solutions to the table. Our team at Checkerspot is able to identify and bring a strain of microalgae all the way through product development and scale up, for a cost-effective, market-ready solution that meets demanding consumer expectations. Everything we do, including our strategic partnerships, is in service of our mission to positively impact people and the planet,” said Scott Franklin, Co-founder & CSO of Checkerspot.

Sprouts Farmers Market Steps Up for Female Athletes with Fresh NIL Deals

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Cameron Brink, the Pac-12 Conference's Women's Basketball Player of the Year.
Sprouts Farmers Market is making headlines for all the right reasons.
They’ve just rolled out eight new Name, Image, and Likeness (NIL) deals with some incredibly talented female collegiate athletes. It’s a big deal, not just for the athletes, but for all of us who believe in supporting and celebrating women’s sports.

Sprouts isn’t new to this arena. They’ve been champions of women’s athletics for a while now, having inked over 150 NIL deals with female athletes to date. Remember their 50th anniversary celebration of Title IX back in 2022? They marked it with 50 NIL sponsorships for female athletes in the Pac-12 and Big 12 conferences. And they didn’t stop there. In 2023, they added over 45 partnerships with college athletes to their roster. That’s commitment.

Alisa Gmelich, the Senior Vice President and Chief Marketing Officer at Sprouts, shared her excitement about these new partnerships. She said, “We’re all in on supporting these amazing female athletes. It’s not just about sponsorships; it’s about empowering these women and opening up more opportunities for them in athletics.” It’s clear Sprouts is playing for keeps.

Sprouts’ support goes beyond just writing checks. They’re all about empowering women both on the field and off, making sure they have access to healthy food choices and creating meaningful partnerships with athletes and organizations that matter.

Cameron Brink, a powerhouse on the basketball court, snagged the Pac-12 Conference’s Women’s Basketball Player of the Year and Defensive Player of the Year titles.
Hailey Merchant, who’s not just flipping and tumbling in gymnastics but also acing her academics, landing on the All-Conference Scholastic Team twice.
Jordan Bowers, a gymnastics dynamo with five NCAA All-American titles and two national championships under her belt.
Lauren Gustin, who dominated the basketball courts with her rebounding prowess, leading the country in rebounds and defensive rebounds per game.
Logan Cole, who showed her versatility in softball, playing multiple positions and notching multiple hits in several games.
Brooke Donabedian, a gymnast who’s floored everyone (pun intended) with her record-setting floor routine scores.
Sarah Sylvester, a trailblazer playing both volleyball and women’s basketball at the varsity level – a first in her school’s history.

Alyssa Washington, a softball standout who’s been turning heads since her freshman year, earning spots on the All-Big 12 Freshman and Second teams.
These deals are more than just sponsorships; they’re a testament to Sprouts’ belief in the power and potential of female athletes. By backing these women, Sprouts is not just investing in their futures but also inspiring the next generation of female athletes to aim high and dream big. Here’s to hoping more companies follow in their footsteps, because when it comes to supporting women in sports, we’re all on the same team.

IFT’s Feeding Tomorrow Fund and PepsiCo Unveil a New Scholarship Initiative

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In a groundbreaking collaboration aimed at nurturing the next wave of innovation in the food industry, the Feeding Tomorrow Fund has joined forces with global food and beverage leader PepsiCo. This partnership heralds the launch of the Academic and Travel Undergraduate Hybrid Scholarship, a pioneering program designed to support aspiring food scientists in their academic and professional journeys.

A Dual-Thrust Scholarship for Aspiring Food Scientists

At the heart of this collaboration is a scholarship that uniquely combines academic support with experiential learning opportunities. Recipients of this scholarship will be awarded a $5,000 academic grant, complemented by a $1,000 travel stipend. This stipend is specifically earmarked for attendance at the IFT FIRST: Annual Event and Expo, an event that stands as a beacon for innovation, networking, and the exchange of ideas within the global science of food community.

“PepsiCo is proud to encourage and enable students to grow their skills and passion in the science of food,” remarked Mary Carunchia, PhD, Senior Principal Scientist at PepsiCo. This statement underscores PepsiCo’s dedication to fostering talent and innovation in the food science arena, aligning with the company’s broader mission to pave the way for a healthier and more sustainable food system.

Eligibility and Application Insights

The scholarship is open to students worldwide, aiming to enroll full-time or part-time as rising sophomores, juniors, or seniors in a food science program. Eligibility hinges on a demonstrated commitment to the science of food, a minimum grade point average of 3.0, and the ambition to make a positive impact in the food industry.

Steve Hartley, Director of Fund Development at IFT, expressed enthusiasm about the partnership, noting, “The Feeding Tomorrow Fund is excited to partner with a leading company like PepsiCo to support a future leader of tomorrow.” The scholarship not only aids in alleviating financial burdens but also provides a platform for students to immerse themselves in the global food science community, gaining invaluable insights and connections.

Networking and Career Development Opportunities

A unique feature of this scholarship is the opportunity for recipients to engage with PepsiCo professionals during the IFTSA Student Lounge at the IFT FIRST event. This initiative allows students to delve into discussions about R&D, PepsiCo’s corporate culture, and potential career paths, offering a rare glimpse into the inner workings of a leading global corporation.

Since its inception in 1985, the Institute of Food Technologists, through the Feeding Tomorrow Fund, has awarded over 2,700 scholarships, totaling more than $3 million. This legacy of support extends beyond financial aid, fostering a community of scholars dedicated to transforming the global food system.

Application Deadline and Future Prospects

The application deadline for this innovative scholarship is March 29, 2024, marking an exciting opportunity for students passionate about food science to propel their careers forward. As the partnership between the Feeding Tomorrow Fund and PepsiCo flourishes, it promises to cultivate a new generation of leaders poised to address the challenges and opportunities of the future food landscape.

For students and professionals alike, this collaboration between the Feeding Tomorrow Fund and PepsiCo signifies a pivotal moment in the evolution of food science education and industry engagement, setting the stage for a future where innovation, sustainability, and community converge in the pursuit of a healthier world.

Kroger’s Board of Directors Declares Quarterly Dividend

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The Kroger Co.’s  Board of Directors today declared a quarterly dividend of 29 cents per share to be paid on June 1, 2024, to shareholders of record as of the close of business on May 15, 2024.

The company’s quarterly dividend has grown at a 13.7% compounded annual growth rate since it was reinstated in 2006. The company continues to expect, subject to board approval, an increasing dividend over time.

Kroger’s capital allocation strategy is to use its free cash flow to invest in the business to drive long-term sustainable net earnings growth while also maintaining its current investment grade debt rating and returning capital to shareholders. The company actively balances the use of its free cash flow to achieve these goals.