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Organic food and beverage market on the rise globally

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Western organic growers to get a boost

A projection by ResearchMoz.us says that the compound annual growth rate of the global organic food and beverages market will be 12.69 per cent over the next four years.

Following the logical train of thought, organic farming is an expensive and time-consuming form of growing food, as a result, products as they are sold in the market as more expensive than those produced in mass.

The report was prepared by studying key regions including the Americas, Europe, APAC and MEA. Key vendors who were included in the report included Canadian Amys Kitchen, Nature’s Path Food, Organic Valley Family of Farms and the Hain Celestial Group.

 

Vitality hires new directors at the annual general meeting

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Vitality hires new directors at the annual general meeting

A list of changes that are taking places at Vitality were shared with the public via a news release.

Director Robert H. Grant has resigned from his position on the board of directors citing personal reasons. Grant was with the company for more than 24 years and decided not to run for re-election at the general meeting.

Replacing him is Cheryl A. Grant, who is currently the director of business development has now been appointed the vice president, chief financial officer and secretary of the company effective Tuesday, July 21.

The two new hires for Vitality include Colby L. Fackler as the director, sales and service of Vancouver Whitecaps FC (Major League Soccer or MLS). He is vastly experienced with other corporations such as Sport BC, Vancouver Canucks and Inventa Sales and Promotions.

Pet treats market exceeded $5 billion in 2014

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Pet treats market exceeded $5 billion in 2014

Sales for the treat market have constantly outgrown sales for the pet food market, says a report by Packaged Facts.

The findings published in Pet Treats and Chews in the U.S. says growth in the pet treats market moderated in 2012 and the following year after a number of recalls were ordered, but it quickly rebounded to demonstrating a 6 per cent increase in 2014.


 

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The new trend in the pet food market is referred to as “humanizing,” a phenomenon where pet owners are preparing meals for their furry friends at home out of raw pet food mixtures.

Another trend similar to the human food market displays itself in the pet food industry in the form of introducing superfoods, such as goji berries, coconut oil, seaweed, kale, acai, kefir and chia.

Taking the humanization trend even further is the addition of wines and beers in the pet treats line. Wine enthusiasts can explore non-alchoholic meat gravy for pets. A Japanese company has even come out with wine that is made exclusively for cats.

 

New research uncovers important molecule in ovarian cancer

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According to the scientists at Lawson Health Research Institute in London, Ontario, LKB1, a molecule that regulates the metabolism of many adult cells, is an important molecule in the cancer’s promotion and survival.

 

Ovarian cancer continues to be one of the most serious women’s cancers with a lack in reliable early detection tests and few treatment options. In order to find out how and why ovarian cancer cells grow and take on such lethal characteristics, Lawson’s Dr. Trevor Shepherd and his team grow the cancer cells in 3D structures, called “spheroids”. Spheroids are sticky and can attach themselves to different organs, where they can sit dormant and unnoticed for months or years before growing and becoming resistant to chemotherapy.

 

Recently, Dr. Shepherds’ lab discovered that the spheroids activate a ‘stress signal’, and the major molecule controlling this signal is called LKB1.

 

“Previous studies stated that LKB1 was a tumour suppressor in ovarian cancer, meaning that tumour cells need to get rid of LKB1 to cause cancer,” says Dr. Shepherd, “but our work is in direct conflict with these studies, because we definitively show that ovarian cancer cells still have LKB1 and that this molecule allows ovarian cancer spheroids to change their metabolism, promote tumour cell survival and make them more resistant to chemotherapy.”

 

According to Dr. Shepherd, currently, there are no therapies or medication that target LKB1.

“Based on these findings our lab is exploring several different strategies to understand and target LKB1 and its related molecules in ovarian cancer spheroids, and developing the essential pre-clinical models to see if this can be translated to ovarian cancer patients.”

UC Davis Alzheimer’s Researchers at core of leading-edge dementia discoveries

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The groundbreaking Alzheimer’s Disease Neuroimaging Initiative (ADNI) has studied the brain’s progression from cognitive impairment to Alzheimer’s disease, imaging the brain, collecting clinical measurements and biological specimens and generating an unprecedented volume of data for more than 1,700 participants. The initiative has demonstrated that while amyloid brain deposits are a leading factor in dementia, there is considerable heterogeneity in cognitive decline in aging.

 

Key to this discovery from ADNI has been its Biostatistics Core, one of eight ADNI cores, led by Laurel Beckett, chief of the Division of Biostatistics in the UC Davis Department of Public Health Sciences. Beckett and her colleagues described their work in “The Alzheimer’s Disease Neuroimaging Initiative phase 2: Increasing the length, breadth, and depth of our understanding,” published online on July 16th in a special issue of Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association. The Core has developed and applied new methods to characterize the entire spectrum of disease progression, illustrating both the classic progression of Alzheimer’s through the buildup of amyloid plaques and alternative pathways to cognitive decline.

 

ADNI aggregates sensitive and specific markers of very early Alzheimer’s progression, including magnetic resonance imaging (MRI), positron emission tomography (PET), and clinical and neuropsychological assessments, for impaired and control participants from age 50 to 90 at 57 sites across the United States and Canada, including UC Davis.

 

“ADNI highlights the complexities and the richness of the data that inform our current knowledge of the progression of cognitive impairment to Alzheimer’s disease,” Beckett said.

 

“New imaging measures clearly show that amyloid pathology in the brain is an ominous prodromal sign for progression, whether defined as conversion to mild cognitive impairment (MCI), or deteriorating cognitive and functional measurements,” the study states. Other data show that certain other participants have “many characteristics consistent with vascular pathology, rather than amyloid-based abnormalities.”

 

Other study authors include Danielle J. Harvey and Naomi Saito of UC Davis and Michael C. Donohue and Paul Aisen of UC San Diego.

West Chicago General Mills facility closure to impact 500 employees

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West Chicago General Mills facility closure to impact 500 employees

Come mid-2017, the West Chicago facility that has been making cereal and dry dinners for 56 years will be closing down, hoping to save $310 million in 2016.

The facility produces Bugle snacks and cereals such as Cinnamon Toast Crunch and Hamburger helper products.


 

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This is being done as part of Project Century, which is aimed at streamlining operations and identifying possible capacity reductions in the North American manufacturing and distribution network.

As part of the project, General Mills will also shut down Junge Boulevard facility that operates in Missouri manufacturing snack products. This 2015 year-end closure will result in a 120 people being laid off.

According to the company, there are plans to cut 675 to 725 positions overseas. And the the job cuts are supposed to help save on expenses and boost margins and profitability.

 

Organic personal care products are the fastest growing segment of the personal care industry

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Organic personal care products are the fastest growing segment of the personal care industry

Rising health concerns, increase in go-green initiatives and growing consumer awareness toward harms of synthetic materials are among top reasons the organic personal health care industry is on the rise.

Most consumers are now turning to products that contain pure ingredients and will not lead to health issues related to allergies caused by synthetic materials.


 

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Retailers, on the other hand, are finding it hard to keep up with the demand. One of the factors is the shorter shelf life of organic products. However, this has lead to companies seeking natural alternatives for the previously used synthetic elements.

According to the report, one example where harmful synthetic materials have been replaced with organic and natural products is the preservative grape seed extract developed by Aubrey Organics.

The report also says that another highly attractive growth segment is the organic cosmetics sector, followed by the oral care product line.

Largest organic health care markets by region is North America followed by Europe.

Nut ingredients market on the rise

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Western organic growers to get a boost

The nut ingredients market is expected to be worth $22,642.1 million within the next four years, according to a report entitled Nut Ingredients Market – Global Forecast to 2019.

The report says the nut ingredients market is projected to increase at a CAGR of 5.8 per cent from 2014 to 2019.

The market is benefitting from the increasing demand and rise in the consumption of health foods including confectionaries, dairy products, bakery products, snacks and bars, desserts, cereals and some beverages.


 

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The press release that appeared on SB newswire stated that the reports defines and segments the nut ingredients market and projects its size in terms of value and volume. Further, the report helps identify the driving and restraining forces in the market and presents a full analysis of trends, opportunities and challenges.

According to the report, The European and North American regions are the largest and matured regions for this market, which has grown the fastest in emerging countries namely China and India.

Sobey brothers announce retirement from roles as chairmen emeritus

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Sobey brothers announce retirement from roles as chairmen emeritus

David and Donald Sobey came on the board in 1963 to be part of the empire built by their father, Frank Sobey, in Nova Scotia.

Rob Dexter, the chairman of Empire Co. Ltd., said in an interview to Supermarket News that the two brothers had helped the Empire make significant advances in grocery retail.


 

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He said the Sobey family is continuously being represented by younger generations who are currently on the board of directors. These include some children of David’s and Donald’s. Dexter also expressed that both David and Donald will continue to remain engaged with the strategic direction and decision of the company.

 

Toronto Public Health brings fresh, healthy food to convenience stores

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Toronto Public Health brings fresh

The Food Strategy team at the health department is now pushing an initiative that encourages convenience stores to stock up on fresh food.

By doing this, the government hopes to promote the consumption of health foods among consumers who do not necessarily live a stone’s throw away from grocery stores.


 

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But that’s not the only category this move is pegged to benefit. It is hoped that this initiative will help give convenience stores an additional method making money aside from the traditional cigarette and lotto ticket selling model.

The category of health foods that will be made available are fresh fruits and vegetables, which will hopefully dominate the less healthy food choices already out there.