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ACE Bakery receives “Non-GMO Project Verified” seal

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ACE Bakery receives "Non-GMO Project Verified" seal

ACE Bakery, Canada’s artisan bakery, has attained Non-GMO Project Verification for their lineup of full-size baguettes. ACE Baguettes bearing the Non-GMO Project Verified seal will appear across Canada starting in early February 2016.

The verification, awarded by The Non-GMO Project, indicates that the ACE Bakery has completed the process of confirming that the five ingredients in the ACE Baguette are not sourced from genetically modified crops.

“Pursuing Non-GMO Verification was a natural next step for us, providing an opportunity to demonstrate our commitment to customers while also highlighting our leadership in the category,” says Roy Benin, president of ACE Bakery.

Natural Grocers to open 15th store in Texas

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Natural Grocers to open 15th store in Texas

Natural Health Grocers by Vitamin Cottage, Inc., a retailer that specializes in organic and natural foods, is opening up its 15th location in the State of Texas. The new location in Coppell is scheduled to open on Tuesday, March 8.

The organic and natural food retailer, founded in Colorado, also opened up a new store in Little Rock in January. Furthermore, the company celebrated its 60th anniversary in 2015. Natural Health Grocers operates over 100 stores in 18 states.

Better For You Foods receives USDA certification

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Kroger finishes Roundy's acquisition

Better For You Foods, the innovator behind the Better4U Foods brand, is now USDA certified to prepare organic products.

The Florida-based company has plans to provide a variety of different organic products, which includes private label offerings created for health-orientated natural food companies.

“Certified Organic ingredients are must-have for a growing number of natural foods consumers,” Jack Lotker, the founder of Better For You Foods, said in a release. “This was a natural next step for our company.”

Greek yogurt maker Chobani rejects PepsiCo’s bid for stake

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Greek yogurt maker Chobani rejects PepsiCo’s bid for stake

Chobani, a yogurt manufacturer, has rejected beverage maker PepsiCo’s offer—as well as other investors—for stake in the company. PepsiCo wanted a majority stake, while Chobani was only willing to offer a minority stake, which, consequently caused the deal to fall through.

Other companies that have shown interest in Chobani include Coca-Cola and organic foods producer White Wave Foods. According to Packaged Facts, a division of MarketResearch, Chobani wants to retain its independence.

According to the research company, industry experts predict a decline in Greek yogurt sales in the next few years. Greek yogurt has helped revitalize the U.S. yogurt market. Currently, Greek yogurt accounts for more than half of the industry’s sales.

BASF celebrates the 10th anniversary of its argan program

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BASF celebrates the 10th anniversary of its argan program

BASF, a chemicals manufacturing corporation, has announced the 10th anniversary of its Argan Program, a Southern Morocco-based initiative designed to study the argan tree as well as to valorize its oil and by-products.

Since the program’s inception in 2005, BASF has commercialized three ingredients including an organic and fair-trade certified oil, a skin-tightening protein extract from oil cakes, and an anti-aging extract. Recently, BASF commercialized a new anti-aging ingredient, which improves the firmness of the skin as well as increases the volume of the cheeks and lips. Currently, 1,000 women in rural Southern Morroco are currently benefitting from the program.

Survey reveals shoppers prefer processed “natural” foods

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Survey reveals shoppers prefer processed “natural” foods

A recent Consumer Reports survey reveals that two third of health-conscious shoppers choose to purchase processed food labelled “natural.” Unfortunately, most of these shoppers assume that these products contain no artificial ingredients, toxic pesticides, or genetically modified organisms (GMOs).

“Unless companies can prove that their products are natural, it’s just a marketing tool,” says Ali Ramadan, a homeopath and co-owner of GNA Naturals, a supplement distributor.

Ramadan says that bad labelling makes it difficult for retailers to tell the difference “good” products and “bad” products. Urvashi Rangan of Consumer Reports told CTV that the fine print on “natural” foods should always be checked to ensure the product does not contain any ingredients that consumers might want to avoid.

Ali Ramadan adds that retailers should focus on buying non-GMO vitamins instead of supplements labelled “natural”. Companies have to verify that their products are non-GMO. Health Canada does a safety assessment on all genetically-modified foods proposed for sale in Canada. The government agency requires that companies submit detailed scientific data for review and approval before GMO foods can be sold.

“Choosing non-GMO vitamins is another way that retailers can protect their customer’s health using true all-natural products,” Ramadan says.

CVS Health reveals new locations in Target stores

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Target uses app to test same-day curbside pickup for 10 San Francisco stores

The first CVS Pharmacy locations in Target stores are now open for business in Charlotte, North Carolina—and this is just the beginning.

Over the next six to eight months, CVS Pharmacy will convert 1,672 Target pharmacies into CVS Pharmacy locations.

“We’re thrilled to have the opportunity to introduce our integrated pharmacy services and health care expertise to Target guests across the country,” said Larry Merlo, president and CEO of CVS Health.

Whole Foods opens new store in Burnaby

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Whole Foods to cut 1

Whole Foods Market recently opened a new location in Burnaby, British Columbia. The new store is the first in the city of Burnaby, and the fifth in British Columbia.

The new 41,000-square-foot new store, located in the Solo District, opened its doors on January 28, 2016.

“For more than 10 years, we’ve had really wonderful relationships with the neighbourhoods we serve in British Columbia, and we’re excited to continue our growth in Burnaby,” said Joe Rogoff, president of Whole Foods Market’s Pacific Northwest Region.

Evidence for novel, therapeutic, natural options in thyroid disease

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Introduction

Thyroid disorders affect about 200 million people in the world (0.8-5% of the population), and are four to seven times more common in women (Mircescu, 2010). These disorders are ubiquitous in the context that they are the root of many other diseases. Thyroid conditions include hyper/hypothyroidism, goiter, thyroid cancer, Graves’ disease (GD) and Hashimoto’s thyroiditis. Conventional treatment option for nodules and cancer is surgery. Medications are also used for many thyroid conditions. Pharmaceutical medications that are common for hypothyroid status include Synthroid and Cytomel. Hyperthyroidism is treated by radioactive iodine or anti-thyroid medications, such as Methimazole. There are several natural options available to treat thyroid conditions that can be used in conjunction with these medications or on their own, such as selenium (Se), kelp and zinc. However, more recent attention has been drawn to other options, such as magnesium, vitamin D and carnitine. The following is a summary of the current evidence on these natural treatment options.

 

Magnesium

Magnesium (Mg) is a vital part of cellular reactions; it is involved in metabolism, DNA replication, repair, transport mechanisms and cell proliferation. Food sources that are high in magnesium are whole and unrefined grains, seeds, cocoa, nuts, almonds, green leafy vegetables, avocados and fish (Blaszczyk, 2013). Magnesium has been used in a wide array of diseases, such as arrhythmia, hypertension, high cholesterol, premenstrual syndrome, asthma, diabetes and attention deficit hyperactivity disorder (ADHD), in doses of 100-400mg on average taken with meals (Micromedex, 2015). More recently, the relationship between Mg abnormalities and the development of thyroid disorders has been considered.

 

Evidence for magnesium

A growing body of evidence has shown the role and pattern of magnesium levels in thyroid disorders, including thyroid cancer and autoimmune thyroid disease. For example, after factoring out ethnicity, one meta-analysis showed a significant association between serum Mg and thyroid cancer. This retrospective analysis found that individuals with thyroid cancer had lower serum levels of Se and Mg, but higher levels of copper (Cu) than the healthy controls (Shen, 2015). Further benefit from these findings in a future study would be to understand the results in the context of ethnicity. Another study on metabolic disorders indicated that mineral deficiencies, including Mg, were found in patients with autoimmune thyroid disease, alongside protein and vitamin deficiencies (A, B’s and C). It suggests that an improved diet via maintenance of required daily intakes of vitamins and minerals could help decrease symptoms and prevent recurrence of malnutrition-induced thyroid disease (Kawicka, 2015). Although this study was done on a malnourished population, it offers unique results that warrant further exploratory studies to see if the effect to correct the thyroid diagnosis is maintained in a non-malnourished population. One prospective cohort study showed no evidence of association between thyroid cancer and micronutrient levels, including Mg, however this may have been partly attributed to the low statistical power of the study and lack of detail surrounding the population studied (O’Grady, 2014). Additionally, details were obtained via a food frequency questionnaire; it is possible that numerical, measurable outcomes could have different results if utilized in further study.

A well designed, cross sectional study divided patients into five groups: 1) subclinical-hypothyroid (SHY), 2) overt-hypothyroid (OHY), 3) subclinical-hyperthyroid (SHE), 4) overt-hyperthyroid (OHE), 5) patients under thyroxine therapy (EU), and normal controls. It showed that overtly hypothyroid patients had reduced serum Mg levels-OHY group, among other abnormal serum levels of nutrients (Abdel Gayoum, 2014), thus suggesting the need for diet modification and supplementation with this micronutrient. It would also be beneficial to do an extension of this type of study to examine whether this effect changes and/or is maintained past six months. A study examined the effects of Mg levels after treatment with thyroid medication; examining Mg as a pathology marker. The study demonstrated that using Methimazole in the treatment of hyperthyroidism due to Graves’ Disease led towards normalizing Mg levels (Klatka, 2013). These results are useful with further investigation on whether, in addition to Mg as a pathology marker, it could be used therapeutically, and a correction of Mg deficiency could be beneficial towards correcting thyroid abnormalities.

 

Vitamin D

Vitamin D is a fat soluble vitamin that is found in certain foods and can be produced internally when ultraviolet rays hit the skin. It is inactive and has to go through two transformations to be biologically active: primarily, the liver converts vitamin D to 25-hydroxyvitamin D (calcidiol), and secondly, the kidney converts calcidiol into 1,25 dihydroxyvitamin D (calcitriol) (NIH, 2015). The function of vitamin D in the body is for bone and cell growth, neurological function, normal inflammatory response and thyroid optimization. Food sources of vitamin D include cod liver oil, swordfish, salmon, milk and liver.

 

Evidence for Vitamin D

The role that vitamin D plays in the development and treatment of thyroid conditions, such as Graves’ disease and thyroid cancer, remains to be uncovered. One study showed that the prevalence of vitamin D deficiency was significantly higher in GD patients when compared to control subjects (56.25 vs. 10.00 %, p < 0.001). The same study also demonstrated that GD radioactive iodine therapy (RIT) failed in 27 (37.50 %) of patients whose serum 25(OH) D levels were < 20 ng/ml (Li, 2015). This suggests that vitamin D deficiency might be an independent risk factor for predicting failure of RIT in GD subjects. Another study found that low vitamin D was associated with three types of autoimmune thyroid disease (Ma, 2015).

Although the study of molecular mechanisms of vitamin D are beyond the scope of this article, the following should be noted as it illustrates the potential for future vitamin D therapy. The mortality due to anaplastic thyroid cancer (ATC) is high because of fast progression of the disease and its high metastatic potential with no effective treatment existing. The active form of vitamin D3, 1α,25(OH)2D3, has been shown to thwart metastases in pre-clinical studies, but has not been used clinically because of its potential to create a state of hypercalcemia. A recent study unveiled that a category of less-calcemic vitamin D analogs, 19-nor-2α-(3-hydroxypropyl)-1α,25-dihydroxyvitamin D3 (MART-10), is more potent than 1α,25(OH)2D3 in repressing cancer growth and metastasis in a variety of cancers. The study showed that both 1α,25(OH)2D3 and MART-10 could effectively inhibit the migration and invasion of ATC cells, suggesting hopeful future clinical application (Chiang, 2015). Another emerging supplement for thyroid disorders is carnitine.

Carnitine

Carnitine is found in different forms. L-Carnitine (LC) is made up of methionine and lysine. It is part of an effective shuttling mechanism that transports long chain acyl groups into the mitochondrial matrix to produce energy from fat (Olpin, 2005). LC metabolism within the body occurs via dietary intake, synthesis, and reabsorption in the kidney. It is absorbed by the jejunum, through a sodium dependent transporter (Gross, 1986). This transporter takes up LC, while Acetyl LC (ALC) requires the removal of the acetyl group before absorption. The levels of absorption are dose and source dependent. Usual therapeutic dosage ranges are between 500 to 2000 milligrams per day depending on the use (Malaguarnera M, 2011). It has been used for diabetes, osteoporosis, kidney and liver disease, and more recently, for thyroid diseases.

 

Evidence for Carnitine

Research suggests that diminished fatty acid oxidation can be corrected by carnitine supplementation. One randomized, double blind, placebo controlled study consisted of women who were given thyroid hormones to treat benign thyroid nodules. They were divided into three groups; a) those who received placebo for six months, b) those who had placebo for two months followed by carnitine 2 or 4 g/day for two months, then back to placebo, and c) those who got carnitine 2 or 4 g/day for four months and then, placebo. The placebo group displayed symptoms of hyperthyroidism, such as muscle weakness, shortness of breath, heart palpitations, nervousness, and insomnia, amongst others. The second group had hyperthyroid symptoms during the two months of placebo, but those symptoms disappeared after two months of carnitine supplementation, and returned again during the last two months of placebo. The last group had no hyperthyroid symptoms until they stopped receiving carnitine at the end of the first four months (Benvenga, 2001). The results, although not reaching statistical significance, were still meaningful from a clinical standpoint, and showed a time-sensitive benefit of carnitine supplementation in hyperthyroidism.

The basis of why carnitine supplementation is useful for many clinical thyroid settings derived from the understanding that hyperthyroidism lowers tissue carnitine levels. It was shown that urinary excretion of carnitine is increased in hyperthyroid individuals (Maebashi, 1977). One study showed that there were no differences found in the serum ALC profiles between hypo-, hyper- and euthyroid states before and after treatment with thyroxine or Thionamide therapy (Wong, 2013). Despite this, most evidence has shown a significant reduction in carnitine (mostly esterified portion) in hyperthyroid individuals, with a return to normal levels as euthyroid status was achieved (Sinclair, 2005). This indicates that further investigation is needed to better understand the mechanisms by which thyroid conditions could result or cause a deficiency in carnitine. So far, LC is thought to inhibit both triiodothyronine (T3) and thyroxine (T4) entry into the cell nuclei, and thus supplementation could be beneficial to increase tissue levels (Benvenga S. A., 2004).

Other thyroid diagnoses, such as thyroid storm, were successfully treated with a combination of conventional treatment, such as Methimazole and LC (Benvenga S. L., 2003). Another study showed an awakening from a coma caused by thyroid storm after intravenous administration of LC (Kimmoun, 2011). The methods by which carnitine elicits these effects on the thyroid is not fully understood. Some studies have shown that LC can also modulate thyroid hormone action in peripheral tissues, most often through inhibition (Benvenga S. , 2005)

 

Conclusion

Overall, given that thyroid conditions can be detrimental if they are not treated and overlap with other diagnoses, it is imperative that several effective treatment options be considered, including conventional and natural ones. Evidence has suggested a relationship pattern between lower Mg levels and their potential correlation that could help in treating thyroid autoimmune and other thyroid-related diseases. Vitamin D has shown efficacy in preventing migration of certain thyroid cancer cells, helping predict the success of certain conventional thyroid treatments. Carnitine effectively modulates thyroid metabolites in peripheral tissues and can correct inherent carnitine deficiencies caused by hyperthyroidism. These three powerful supplements have recently shown promise as potential effective therapeutic targets in thyroid disease, enabling a greater spectrum of choice of natural treatments for practitioners and patients.

Countdown to Integrated Healthcare Symposium Annual Conference

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Integrative practitioners are gearing up again for the Integrated Healthcare Symposium Annual Conference on February 25 to 27 in New York. The Canada conference will take place in October.

“If you are a practitioner who wants to learn about integrative health care topics such as cardiovascular health and nutrition, then this show is for you,” says Heather Johnson, event director for Diversified Communications, the hosting company for the event.

Topics for the New York conference include integrative nursing, brain health, environmental health, among others.

The New York conference has lined up a list of past and present speakers for the event including David Brady, ND, Walter Crinnion, ND, Mark Hyman, MD, and Ashley Koff, RD.

“We are in the process of gathering speaker proposals for the Canada event,” Johnson says. “We will have more information shortly.”