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Americans Will Embrace Cuban Culture

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Americans Will Embrace Cuban Culture

Just in time for President Barack Obama’s state visit to Cuba, news reports of improved relations between the two countries are just the tip of the iceberg. New business and trade opportunities are also expected to grow substantially.

Research by the International Monetary Fund has estimated that Cuba could expect as many as 10 million American tourists per year versus the 700,000 U.S. tourists it received in 2015. The most immediate economic benefits will be gleaned by the airlines, cruise ships and related travel businesses that are already gearing up for the Cuba-U.S. intermingling. It’s expected that Cuba’s exports into the U.S. marketplace will be of great interest to Americans wanting to experience new taste and flavour sensations. Cuba has a unique culture and their native food and customs are expected to highly influence culinary trades in the Americas.

With thawing of relations between these two North American countries, we may also see an influx of Cuban tourists and cuisine, which will help drive ethnic food industries. In 2016, one could expect to see increased importation of Cuban coffee, liquors, tobacco, and specialty foods of all kinds.

2016 Showing Stronger Retail Growth

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2016 Showing Stronger Retail Growth

Statistics Canada reports that January 2016 has shown definite growth over 2015 in retail sales across all industries.

December 2015 to January 2016 growth was 3.5 per cent in the health retail sector, which was bettered only by department store and automotive parts retailers. One year growth from January 2015 to January 2016 was at 6.6 per cent with stats showing that health food retail did better than food/beverage stores and department stores combined. This growth in the health food retail sector surpasses but keeps close to the national average of 6.4 per cent over the previous year for all retail trades.

It would appear our natural health retail market is showing strength and steady gains. So how did your annual or December and January sales stack up against the national average?

Health food store busted for selling banned substances

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Health food store busted for selling banned substances

Recent reports of products being pulled from a health food store chain’s shelves by Health Canada because they contained yohimbe/yohimbine or ephedra/ephedrine are disturbing.

Known side effects for both banned substances, according to Health Canada, are a dangerous increase in blood pressure while yohimbine may also cause high heart rate, anxiety, headaches, nausea and other symptoms. Ephedrine, according to the Mayo Clinic, can increase your risk of getting headaches, stroke, heart attacks, among others.

Back in the days of Health Canada and FDA bans on melatonin and kava kava, many stores carried the supplements, hid them under the counter and would sell them to consumers who asked for them.

Consumers will make their own choices at times no matter how well-educated a retail staff member is when advising on supplements. But generally, they do want to trust the retailer and their staff when asking for a product and their opinion on its benefits.

This business is all about healthy choices. News about product seizures should get everyone thinking about that.

RIP Tobacco?

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RIP Tobacco?

Costco has been reportedly reducing its inventory of tobacco products. The double-digit reduction in sales is partly caused by the proliferation of vaporizers. Decades of unattractive ads and warnings for tobacco products, hiding the questionable ingredients behind ominous grey cabinets in stores, and thousands of reports of its dangers didn’t seem to damage sales entirely.

As health food industry people, it has irked some of us that tobacco, such a dangerous and unhealthy substance, a known carcinogen and leading cause of strokes and heart attacks, is still allowed legal sale, yet many herbs with notable health benefits and some small side effects are banned. This isn’t a reference to marijuana, although it does apply to its medical application.

Back to vaporizers, some municipalities have or wish to ban them as well. Perhaps they could be handed out to all tobacco smokers if it will lead them to eventually quit their nicotine addiction as some media outlets have reported.

What benefits are there for the retailer who still sells cigarettes and tobacco products? Eventually, a smart retailer will stop carrying a line that is continually failing in sales. Will we see tobacco products become strictly a black market commodity if the government bans its sale?

Malls and retailers still reeling from Target’s departure

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Target uses app to test same-day curbside pickup for 10 San Francisco stores

U.S. retailer Target’s move out of Canada sent more than shock waves through the Canadian retail industry. A rippling effect is still being felt by retail mall landlords and their tenants across the country.

Last year’s closing of all 133 of Target’s Canadian stores has raised issues with other retailers. Large chains such as TJX Cos Inc., owners of Marshalls, Winners and HomeSense, and Gap Inc, who also own Old Navy, want to exercise their co-tenancy rights. These rights would enable them to negotiate lower rents or leave the mall entirely without penalty. However, this move would cause further financial strain to landlord companies. The retail space must be re-leased, and without an anchor store such as Target in the mall, landlords would have to lower leasing prices.

However, in many an upheaval an opportunity may be found. In the case of retailers looking for a new space, one will probably find a good price for a new store with the former Target landlords. Some of the landlord companies affected by Target’s departure are Ivanhoe Cambridge and Oxford Properties Group Inc. while RioCan Real Estate Investment Trust was the largest former landlord of Target.

Independent health food retailers are often upset about mass market chains carrying the same products, but the failure of Target in Canada shows that even the mighty can fall. Market analysts have many theories, but at the end of the day, most Canadian consumers aren’t swayed by American-style marketing, which is designed more for the mass market.

Canadian consumers appreciate the more personalized approach of independent health food retailers and if you doubt that, then how do you explain the continued growth of our Canadian health food industry while retail giants topple?

Canadian government supports research in women’s brain health

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Canada’s minister of health Jane Philpott has announced the launch of a new research initiative focusing on women’s brain health, providing financial support over the next ten years. The initiative is created through a partnership between the Posluns Family Foundation, the Alzheimer’s Society of Canada, the Ontario Brain Institute (OBI) and the Canadian Institutes of Health Research (CIHR).

 

“This type of research points us in the right direction as we try to improve the lives of people whose lives are affected by dementia and Alzheimer’s, and could provide clues about the best ways to prevent these diseases entirely,” says Philpott. “I am proud to see federal, provincial, non-profit and private partners come together to support the creation of a Chair for such exceptional and important research.”

 

The chair, recruited across Canada or abroad through a competitive, peer-reviewed process, will conduct research that accounts for ways in which gender and sex—that is, social and biological influences—can affect women’s brain health and aging.

 

Based on the fact that women suffer from neurological conditions twice as much as men, this program will find differences between the sexes, which could help practitioners find better treatment options for Alzheimer’s and related dementias for their female patients.

Apollo launches largest PTSD Medical Cannabis study in Canada

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Apollo, a clinic that currently prescribes medical marijuana for post-traumatic disorder (PTSD), is undertaking a study that will assess the efficacy of medical cannabis for PTSD.

Researchers are calling upon over 300 participants including veterans and first responders diagnosed with PTSD to enroll in a cross-Canada study that will not only test the effects of certain strains of medical cannabis, but also determine the safety of medical cannabis to reduce PTSD symptoms including nightmares, flashbacks, estrangement, as well as detachment from other people.

 

“This research study is a passion project and it is timely given the national attention that is being given to Veterans, First Responders and to mental health awareness overall,” says Bryan Hendin, President of Apollo Applied Research Inc. “There has been a lot of anecdotal evidence and now it’s time for validated research.”

Hendin adds that studies are currently stalled in the United States due to lack of federal approval of using cannabis for testing. “Strains of medical marijuana are classified as a Schedule 1 drug, which is tightly controlled by the Food and Drug Administration (FDA). This presents a challenge for conducting studies with American veterans who are struggling with PTSD,” he says. “Canada is positioned to be a leader in medical cannabis research.”

 

“We are doing a large-scale observational study, evaluating patients’ outcome and we are using validated measurement to evaluate the outcomes,” says Hendin.

 

In a brief interview with IHP Magazine, Hendin said recommended methodology for this study is vaporization. Because the temperature in a vaporizer exceeds 250 degrees, many patients find it uncomfortable to inhale hot steam and have an option of using cannabis oil instead.

 

Hendin mentions that last year, it was illegal for patients to consume cannabis orally—something that has changed with the Supreme Court’s decision that found this limit unethical.

 

“The doors are opening and patients have much more opportunity to consume cannabis in a variety of ways—ethically and legally.”

 

According to Health Canada and the Marihuana for Medical Purposes Regulations, only an authorized healthcare practitioners can prescribe medical cannabis, and they include “physicians in all provinces and territories, and nurse practitioners in provinces and territories where supporting dried marijuana for medical purposes is permitted under their scope of practice.”

Pure maple syrup could help fight Alzheimer’s Disease, research says

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Maple syrup extract might be a natural option for protecting brain cells against the kind of damage found in Alzheimer’s disease, says Dr. Donald Weaver, director of the Krembil Research Institute at the University of Toronto.

 

Dr. Weaver was one of the scientists who presented his findings during his presentation as part of a two-day symposium at the annual meeting of the American Chemical Society. During his presentation, Dr. Weaver said that pure maple syrup extract might help prevent the misfolding and clumping of beta amyloid and tau peptide, two types of proteins found in brain cells. Cellular proteins that fold improperly and clump together accumulate and form the plaque involved in the pathogenesis of Alzheimer’s and other brain diseases.

 

“Preliminary laboratory-based Alzheimer’s disease studies, phenolic-enriched extracts of maple syrup from Canada showed neuroprotective effects, similar to resveratrol, a compound found in red wine,” said Dr. Navindra P. Seeram, the symposium’s organizer. “However, further animal and eventually human studies would be required to confirm these initial findings.”

 

Dr. Seeram said other natural foods, such as green tea, red wine, curcumin, berries and pomegranates continue to be studied for their potential benefits in treating the disease. Further research into the neuroprotective effects of maple syrup could potentially expand the range of natural ingredients prescribed by naturopathic doctors to support patients suffering from Alzheimer’s disease.

 

In a response to a media inquiry from IHP Magazine, Julie Barbeau, Advisor, Innovation and Market Development at the Federation of Quebec Maple Syrup Producers said the next steps are to confirm the actual results by animal studies followed by clinical trial in humans.

 

“These are the steps that are defined by the scientific community for rigorous studies,” says Barbeau.

 

The Federation of Quebec Maple Syrup Producers says to its knowledge, there are no maple syrup supplements currently available on the market, also adding that it’s too early to determine what dosage would be beneficial to patients suffering from Alzheimer’s disease.

 

According to the Alzheimer Society of Canada, 747,000 Canadians are currently living with Alzheimer’s disease and other dementias. By 2031, this figure is expected to increase to 1.4 million.

 

 

Watch this free webinar from the Association of Accredited Naturopathic Medical Colleges (AANMC)  

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On April 5, explore effective and innovative naturopathic approaches you can apply to treat your patients’ anxiety and depression in this free webinar delivered by Dr. Rigo Kefferputz.

 

Both as a supervisor at the Boucher Institute of Naturopathic Medicine and as an instructor at nutritional schools and institutes, Dr. Kefferputz presents at CTV Morning News Live, Both as a supervisor at the Boucher Institute of Naturopathic Medicine and as an instructor at nutritional schools and institutes. practices at the Integrated Health Clinic in Fort Langley, British Columbia.

 

The webinar will take place on April 5 from 1:00 p.m. to 2:00 p.m. EST.

More information and how to register here.

 

 

 

 

Maple Syrup – The New Chocolate?

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Maple Syrup - The New Chocolate?

Ask any North American what would be their favourite topping for pancakes or waffles and very likely your answer will be pure Canadian maple syrup. Sought after worldwide for its distinctive and delicious flavour, pure Canadian maple syrup is now being touted for its health benefits.

Dr. Donald Weaver, of the Krembil Research Institute at the University of Toronto, presented his research at a two-day symposium at the annual meeting of the American Chemical Society recently held in San Diego, CA. Dr. Weaver’s study showed that pure maple syrup extract may help prevent the derangement of two types of proteins found in brain cells – beta amyloid and tau peptide. Apparently these cellular proteins can fold improperly and clump together, forming a plaque that is involved in the development of Alzheimer’s and other brain diseases.

Other research presented at the symposium showed that pure maple syrup extract had neuroprotective effects in rodent’s microglial brain cells. Past scientific research found that a decrease in microglial brain cell function is associated with Alzheimer’s disease and similar neurological problems.

The idea that an everyday breakfast choice one associates with sugar, calories and secret, sinful delight could now be a healthy choice will have health food and mass market consumers drooling. Already we see coffee, doughnuts, bacon, sausage, sauces and other mass consumables sold with a maple syrup flavouring; when this word gets out maple syrup products will be the new chocolate and move off the shelves like they sprouted wheels.

If this happens it would give a real boost to the Canadian maple syrup industry and Quebec business concerns in general since 90% of the maple syrup manufactured and sold in Canada is produced in Quebec.
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