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During the Covid 19 pandemic, Canadians who maintain a healthy body weight enjoy better physical and mental health

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During the Covid 19 pandemic, 30% of Canadians have reported gaining weight during just the first few months. This is worrisome since obesity has been shown to be associated with more serious Covid 19 infections. In addition, new data from Canadians who participated in a web-based health promotion program also demonstrated that during the pandemic adults with an ideal body weight, (Body Mass Index, or BMI of 18.5-24.9 kg/m2) suffered less from mental health issues including poor sleep, increased stress, and symptoms of depression. They were also up to three times more physically active than heavier individuals.

To help Canadian adults lose their “Covid 19 pounds” the MissionVAV Health Program will launch the Drop 5 Mission on September 21. This online weight management program, proven to help participants lose 5% of their weight and keep it off, is funded by Veterans Affairs Canada (#). It is designed to help individuals learn strategies that are essential for long-term weight management. The program combines education, digital tracking, social support and personalized health coaching. Given social isolation, health coaching will be provided by medical student volunteers from McGill University.

Dr. Steven Grover, a Professor of Medicine at McGill, and one of the leaders of this program noted: “Health promotion and disease prevention are skills that most doctors struggle with. This is a win/win as medical students develop the skills to help their future patients adopt healthy lifestyle habits while teaching Drop 5 participants to manage the challenges associated with maintaining a healthy weight.

The Mission launches on Monday, Sept 21. Veterans and other Canadians who want to learn how to drop pounds (or inches) are welcome to join…and it’s free.
www.missionvav.com

#Grover S, Lowensteyn I, Marchand S, Dancausse S, Soussan E, Remple P, et al. The Evaluation of a Web-Based Weight Loss Program Among Military Personnel at CFB Halifax. Can J Diabetes. 2014;38(5): S38.

#Knäuper B, Shireen H, Carrière K, Frayn M, Ivanova E, Xu Z, et al. The effects of if-then plans on weight loss: results of the 24-month follow-up of the McGill CHIP Healthy Weight Program randomized controlled trial. Trials. 2020; 21: 40.

#Barbels Studies

DND Abstract

Source: McGill Comprehensive Health Improvement Program (CHIP)

New Guidance On Government Action For Healthy Food Systems Launched

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The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological, and animal health and well-being. Supported by a set of case studies from different countries, cultures, and contexts, the Guide provides 14 recommendations to tackle the interconnectedness of food systems through policy and practice. Developed with UK consultancy Tasting the Future, the launch coincides with the Committee on World Food Security (CFS) High-Level Special Event on Global Governance of Food Security and Nutrition.

Covid-19 recovery and stimulus packages give governments the perfect opportunity now to radically change and to show real leadership through integrated and inclusive approaches to food policies: the recommendations suggest they commit to stricter governance, to health-promoting fiscal measures, and to greater focus on research and innovation. Supporting these views are the international case studies included in the new Guide’s companion publication, Systemic Solutions for Healthy Food Systems – Approaches to Policy & Practice. Examples of collaboration between national governments, food producers, community groups, businesses, researchers, investors, and civil society organizations include organic agriculture subsidies in Germany, food security policies in France, consumer information law in Chile, soil health success stories in China, and nutrition programs in Rwanda.

With a call to move away from a productivist “feed the world” narrative towards prioritizing human, ecological, and animal health and well-being, the Guide advocates for greater government intervention and leadership in a context of collaboration and deeper dialogue. These new materials complement the Voluntary Guidelines on Food Systems and Nutrition being finalized by the CFS, build on The Lancet Commission on the Global Syndemic of Obesity, Undernutrition and Climate Change and the WHO’s Manifesto for Health Recovery from Covid-19,  and are increasingly important ahead of UN Food Systems Summit, Nutrition for Growth Summit as well as the UNFCCC COP26 and CBD COP15 in 2021.

Ruth Richardson, Executive Director, Global Alliance for the Future of Food: “An urgent case for reforming industrialized food and farming systems can be made on the grounds of protecting health, and leaders know it. Covid-19 is yet another validation of what happens when we ignore the health-food nexus. It’s time national governments rise up to the challenge of truly transforming our food systems with tangible, bold action for long-term impact. In this guide we have brilliant examples of how this can be done – with financial acumen and an eye to the beautifully diverse communities we live in.”

Mark Driscoll, Founder and Director, Tasting the Future: “2021 will be a critical year for the health and well-being of people and planet. The UN Food Systems Summit, COP26 and COP15 are crucial opportunities to transform how we grow, harvest, distribute, market, eat, and dispose of food which will, in turn, enable us to tackle the root causes of malnutrition, climate change, and biodiversity loss. With these new recommendations in hand, politicians and policymakers have a blueprint to develop the integrated policies that are so desperately needed at this time.”

Shalmali Guttal, Executive Director, Focus on the Global South: “The industrial food system is built on the exploitation of people, animals and nature. Reform of this system is not enough to deliver on goals of sustainability, health and well-being. What is needed is radical transformation of the industrial food system, guided by human rights, agroecology and public interest. The power of corporations over financing, production, markets, research, technology, standard setting and consumer behavior must be dismantled. Governments can do these with appropriate public policies and measures if they so choose.”

As part of the CFS High-Level Special Event, the Global Alliance for the Future of Food will host Food Systems Fit for Purpose: Bold Leadership to Prioritize Human, Animal, and Ecological Health on 14 October, 11-12.30 CET. Delivered in partnership with the Food Foundation, Gardens for Health International, Healthcare Without Harm, Switzerland, UN Environment Programme, World Obesity Federation, and the World Health Organization, this event will bring together a broad range of stakeholders to discuss the need for a new narrative and action around systemic solutions for global food systems.

TRUNCATED RECOMMENDATIONS

  1. Take an integrated and inclusive approach
  2. Set health-based goals and targets
  3. Implement mandatory health impact assessment on food policies
  4. Use multiple, diverse policies
  5. Leverage agricultural subsidies
  6. Facilitate affordability of health-promoting foods
  7. Run health and food safety assessments of international trade agreements and policies.
  8. Support local and small entities
  9. Develop sustainable dietary guidelines (FBSDGs) and ensure public food procurement standards align with them
  10. Foster ecological, food, and health literacy
  11. Invest in public health research and innovation
  12. Put the precautionary principle at the heart of the research and innovation agenda.
  13. Promote dialogue and collaboration
  14. Support and commit to international action frameworks.

Source: Global Alliance for the Future of Food

Sobeys is next!

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Analysts said Monday that Stellarton, N.S., based grocer Sobeys Inc. will likely follow its Canadian competitors in raising supplier fees, a move they warn could lead to less competition and, relatedly, higher food costs and fewer brands on store shelves.

Citing plans to invest $6 billion in improving its in-store and digital operations over the next five years, the company said in a supplier letter that the grocery business has become “more challenging and costly to operate.”

Walmart Canada announced a fee hike in July that prompted United Grocers Inc., a national buying group that represents Metro Inc., to tell suppliers it expects the same cost reductions as competitors.

Loblaw told suppliers last week that the cost of getting products on shelves would go up in January.

Food and grocery analysts said the fee increases could hurt food processors, leading to more imported and private label foods in supermarkets.

They also said it puts independent grocers at a disadvantage since they don’t have the leverage to pass on rising costs to suppliers.

University of Guelph food economist Michael von Massow said all the big grocery stores will likely follow suit in an effort to stay competitive.

“I’d be surprised if other big grocery retailers didn’t do the same thing,” he said Monday. “We’re likely going to see this happen across the board.”

Sylvain Charlebois, a professor of food distribution and policy at Dalhousie University, said he expects Sobeys will announce similar fees “before the holidays.”

Although Loblaw told suppliers that it is committed to protecting its customers from the risk of higher prices, analysts said the fee increases will likely be passed on to consumers.

“Grocers will always position themselves as the defenders of consumers,” said Charlebois, the director of the Agri-Food Analytics Lab.

“That’s how they present these measures, but the costs will eventually be passed on.”

He said the bigger concern is the impact on food manufacturing and independent grocers in Canada.

“We have an oligopoly in food retail in Canada,” he said. “It’s been very difficult for food manufacturing and it also puts smaller independent grocers at a disadvantage.”

Charlebois said he expects to see more private food labels in grocery stores and fewer food manufacturing jobs in Canada.

“Food manufacturing is really the centerpiece of our entire agri-food sector and it’s slowly eroding as a result of all of these measures.”

Gary Sands with the Canadian Federation of Independent Grocers said suppliers are doing “logistical cartwheels and financial somersaults” to meet the needs of large food retailers in Canada.

He said smaller stores without the leverage to make similar demands or pass on the costs of doing business can’t compete.

“They’re off-loading costs on to suppliers that the independent grocers have to pay for ourselves,” said Sands, the organization’s senior vice-president of public policy. “It’s further threatening our ability to stay on the playing field.”

Source: time colonist

Markon named Andy Hamilton as new CEO

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Andy Hamilton will serve as Markon Cooperative’s next CEO effective immediately. Hamilton comes from a strong background steeped in foodservice, sales, partnership relations, and operations management, and will focus on continuing to drive growth for the cooperative through brand leadership, culinary innovation, and 5-Star Food Safety.

“I’m honored to have the opportunity to lead Markon and continue the legacy of excellence in the produce industry,” said Hamilton. “I’m excited to work with such an exceptional team of associates, as well as strong grower-shippers serving a thriving membership base of the largest independent foodservice distributors in the country.”

Most recently, Hamilton was a senior vice president at Get Fresh Companies, one of the largest distributors and fresh-cut partners in the Southwest. His previous roles include senior level sales positions with Chiquita Fresh North America and IFCO Systems North America. He was also CEO of Eco Farms International and brings more than two decades of diverse experience to Markon along with a deep understanding and passion for the produce industry.

Hamilton succeeds Tim York, who has been instrumental in growing the company over the last three decades.

“We cannot thank Tim enough for his many contributions and incredible leadership over the last 30 years,” said John Roussel, Markon chairman. “We are thrilled to have Andy join Markon. We are confident he will further our position as an innovator in the industry working closely with Markon members and the grower-shipper community to build the business.”

As CEO, Hamilton will oversee Markon’s brand and supply chain leadership and sustainable growth while furthering the produce cooperative in the industry through food safety and culinary innovation. Hamilton will also focus on providing strategic direction to the business as well as developing partnerships that drive increased produce sales.

Nature’s Health closes after almost 30 years

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Nearly 27 years ago, Doris Ann McNamee first opened Nature’s Health, introducing the area to such medicinal herbs as Ashwagandha and Goldenseal tincture. She held a big sale last month to mark her exit into retirement.

As shelves were being taken down at her store recently, McNamee talked about how she’s been really busy, packing remaining health books, sublingual supplements, vitamins, and minerals.

After so many years of providing a resource for people seeking alternative health methods, the long-time businesswoman is retiring to enjoy the rest of her life on her 300-acre farm.

“It’s bittersweet,” she said.

While the pandemic has brought difficulties, she explained the most difficult hurdle in her business these days is locating her familiar herbal products, a problem she hasn’t been able to yet put a finger on. She does know, however, that people’s preferences for shopping online have helped contribute to her closing out Nature’s Health.

She’s developed a faithful customer base, far and wide, so McNamee said her departure from the business community has been really difficult for many of her faithful customers. She first began selling health products decades ago with her late parents, Margaret and Pete Brent, who were also a part of the local business communities for years.

Nature’s Health owner reminisced about how her father, who she says was ahead of his time, studying early on natural supplements, then slowly introducing Shelbyville to alternative health products at this Union Street grocery store in the early 1990s. Her dad was particularly fond of the guide book “Encyclopedia of Natural Medicine,” written by Michael Murray and Joseph Pizzorno, which remains on the market with several editions printed.

The family, she said, became early proponents here of aloe vera products, stating the whole food plant gels and juices contains vital enzymes and amino acids. In hindsight, McNamee talked about other products that have been mainstays of her company.

It’s a business she never fathomed for herself. in fact, she and her husband, Robert, now deceased, ran after the grocery store an indoor market with vendors. One vendor asked her to sell on consignment some of his health products.

“I knew absolutely nothing about health food products and didn’t want to know. I had to learn. I couldn’t even pronounce echinacea. The more I read, the more interested I got.”

Seeing this as a potentially profitable business for his only child, her dad pushed her into the business. In hindsight, she believes it was actually something she was meant to do with her life.

“No, the Good Lord knew where I belonged. I give all the glory to Him.”

She would eventually open Nature’s Health, which she operated on Union Street for 10 years, before moving to her present location of 103 Northside Park off Highway 231-North. She said she’s been blessed to work with long-time friends, Rosemary Smith and Nancy Oldfield, who had been an employee at her parent’s store and was a life-long friend.

It was those friends who would comfort her when her beloved parents passed away and then again, when her husband, Bob, died. McNamee would sustain greater shock a few years ago at the passing of her youngest, J.P. McNamee.

Like any life-long friend, she in turn held Nancy’s hand when her beloved husband, Charles, died. She’s even encouraged her as she’s dealt with some recent health issues, which caused her to stop working at the store.

We were more like sisters,” said Oldfield, whose children helped pack up remaining health supplements.

Oldfield said with a laugh that she couldn’t even pronounce some of the names of herbal supplements when she first started working at Nature’s Health. She’s used a few herbs and vitamins herself over the years, but what she witnessed as an employee, she said, is what strength and sustainability her friend of over 50 years has garnered, despite some of the large “mountains” she’s had to climb.

There have been tears, they shared. McNamee has continued to provide customers, as a result, herbal products without a glitch.

While she’s never given shoppers any medical advice, McNamee said she’s pretty in tune now to the needs of her faithful customers. Many have freely shared their symptoms, but she’s only told them, by example and what herbs have been proven by the industry, to work for arthritis, high blood pressure or other ailments.

Practicing what she’s advised over the years, McNamee said she follows a good food-based vitamin and mineral regiment. Still a picture of health in her golden years, she said she’s thankful not to have experienced COVID-19; she points to a myriad of immune support products which she believes have sustained her senior health.

Likely the best advice her father gave her, she said, was when he told her to always keep her shelves stocked with a varied price range of items. She does not apologize that some of her supplements, like the coenzyme Ubiquinol, have carried a higher price tag.

“If someone was just looking for cheap vitamins, this shop was likely not suited for them.”

If she has any regrets, it’s that there’s no one willing to fill her shoes at Nature’s Health. She’s pointing her customers toward comparable health food shops, though most are several miles away from Shelbyville.

She said sadly, many small nutritional shop owners have already closed their doors ahead of her and some may be on their way soon. The Achilles heel of her industry, she explained, is constant regulations being put forth by the Federal Drug Administration (FDA) against the natural health community.

“But we’re still here,” the senior said, peering over her stylist red glasses.

McNamee has a daughter, Margaret Denny, who lives in Louisiana. While she enjoys traveling, the retiree said, for now, the country’s life is looking real good. Perhaps she will sleep in a few mornings, especially that one of Nancy’s sons, Tim, has remodeled her home.

“I’ve never had time to grow herbs,” she admitted with a sigh.

McNamee said leaving Nature’s Health behind is true “well with her soul.” The retiree believes people have their own callings in life; she believes God made a way for her the last 20 plus years through medicinal vitamins and herbs.

“Everything on earth, He put here for medicinal purposes.”

Source: Time Gazette

Three of Loblaw’s employees at the east-end grocery store test positive for COVID-19

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On Friday, Loblaw reported one employee at Hess’ Your Independent Grocer had tested positive. Loblaw now reports three employees have tested positive for the virus.

In a statement to CTV News Ottawa Sunday afternoon, Loblaw said, “We do want to note that at this point none of the cases are linked.”

“We continue to stay in touch with the local public health team and have taken a number of steps to minimize risk at this location, including arranging additional cleaning, increased sanitization protocols, and enforcing social distancing practices in the store.”

Loblaw says employees who worked closely with the three individuals that tested positive for COVID-19 are all self-isolating at home, monitoring for any symptoms.

In a statement on its website, Loblaw says when there is a case of COVID-19, it works closely with public health and follow their guidance to ensure proper notification of close contacts and required cleaning and sanitization in our stores.

Loblaw says it updates its website with all positive COVID-19 cases in its stores, by province, in the last 15 days.

Source: ottawa.ctvnews.ca

Pete Evans slammed for ‘unacceptable’ comments about Dr. Harry Nespolon

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Dr Harry Nespolon continued to through his nine-month battle with pancreatic cancer.

 

The comments, made during a Facebook Live interview with Informed Medical Opinions Party candidate and self-appointed ‘natural immunity community’ leader Allona Lahn, came during a discussion on public health communication during the pandemic.

Mr. Evans intimated that an apparent inability of people in power to answer ‘simple questions’ from journalists was indicative of ‘deceit’ that manifests itself in physical illness.

‘These people do not answer the questions that the public need answers to, because the illusion, the theatre, would crumble,’ he said.

‘No one would come back. It’s as simple as that. You have dishonest people in positions of power and authority … they are deceitful, they are liars, they are incompetent and there is a disease that will set into these people for the corruption and for the lies that they perpetrate. You will see it.’

He then went on to immediately refer for former RACGP President Dr. Harry Nespolon’s battle with pancreatic cancer.

‘I recently had, this year, the President of the Royal Australian College of GPs, a fellow called Harry Nespolon, he went onto Ben Fordham’s 2GB talk show radio [sic] and questioned my mental health,’ he said.

‘Two months later that doctor passed away. Pancreatic cancer. Condolences to his family.’

In a series of unfinished sentences, Mr. Evans then refers to an unspecified number of people he has ‘helped’ through cancer by encouraging them to look at treatment through a ‘holistic lens’.

‘The number of people that we have helped come through cancer through looking at a holistic lens [sic] – holistic means embracing modern medicine as well as natural medicine – the number of people that we have helped get off pharmaceutical drugs, the number of people that have reversed their terminal illnesses, that have no longer autoimmune disease [sic], that have put things into remission or severely reduced their medication.

‘The number of people that are no longer depressed or suffer anxiety through looking through a holistic lens. I wish that doctor had had had the courage to have a chat.

‘It’s very sad what happened to that gentleman, and I wish it never happened. But when you have people that are in positions of power, or experts in their chosen field of medicine, that still do not know how to deal with disease and illness, that still succumb to these diseases and illnesses – yet they’re the experts in these chosen industries – may speak volumes [sic]. May. May.’

In response to the attack, RACGP Acting President Associate Professor Ayman Shenouda called on Mr. Evans to immediately retract his ‘completely unacceptable’ comments and apologize to Dr. Nespolon’s family.

‘Harry was a great man who is sorely missed by many people, including me. Even when he was given a terminal cancer diagnosis, Harry continued to fight and provide outstanding leadership until he could no longer hold on,’ he said.

‘I promised that I would find a way to honor his work and advocacy and that includes defending his legacy from the likes of Pete Evans.

‘Harry deserves far better than this. Hang your head in shame, Mr. Evans.’

Mr. Evans’ comments caused an outcry on social media, with people from various areas of healthcare voicing the disapproval of the ‘disgraceful comments’.

Source: racgp.org.au

Hemoglobin and the blood components required for oxygen transport

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Reference is made to the stock exchange notice on 6 October 2020. HBC has now received approval from Health Canada for Qualified Health Claims (QHCs) for its Salmon Protein Hydrolysate (ProGo® and CollaGo®). HBC now produces the first non-iron based product to receive regulatory approval to maintain healthy levels of ferritin and hemoglobin and blood components required for oxygen transport thereby helping iron stores and helping with iron deficiency anemia (IDA). As the bioactive peptides in ProGo® and CollaGo® do not contain iron, they are free from the well-known gastrointestinal (GI) side effects seen with iron tablets such as nausea, constipation, and a metallic taste.

Approved Recommended Use and Purpose are: “helps maintain healthy levels of ferritin and hemoglobin”, “helps maintain healthy levels of blood components required for oxygen transport”, “provides antioxidants for the maintenance of good health” and “helps promote healthy skin”. Of note, the bioactive peptides do not contain any actual antioxidant compounds (natural or added), rather the bioactive peptides contained in ProGo ® and CollaGo® upregulate the body’s natural antioxidant genes to deliver this vital health benefit.

Using size exclusion chromatography and MALDI-TOF analysis, HBC has identified the active peptide fraction leading to the increase in ferritin and hemoglobin. This fraction consists of a limited number of structurally related peptides. During H1 2021, having already identified one or more of these peptides that are responsible for the increase in ferritin, HBC plans to produce a new composition of matter claim and commence clinical trial work for the prescription drug claim for the treatment of IDA.

HBC can now sell ProGo® and CollaGo® across the whole of North America following the unique set of Structure-Function Claims in the US (with reference to the press release on 13th October).  Iron supplementation is a significant market in the US alone with approximately 20% of women, 50% of pregnant women, and 3% of men lacking sufficient iron stores in their bodies.  HBC’s bioactive peptides can now offer an alternative solution to this common problem without the need for iron which frequently results in GI irritation.  Furthermore, Health Canada’s QHCs are internationally recognized by most Asian countries and therefore will be passported for their use in those countries too.

Source: www.globenewswire.com

Vegan Footwear Market Expected To Surpass $24.8 Billion By End Of 2020, Says Report

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“While other leading brands such as Gucci, Versace, Burberry, and Chanel have joined the bandwagon and committed to no longer use fur, it is still a long way before vegan footwear takeover the fashion capitals of the world,” the report states.

“This however is unlikely to hold the market back. In the last couple of years, several startups and online brands have ventured into the market and are recording accelerated pace of gains.”

Source: naturalproductsglobal.com

The University of Tennessee Institute of Agriculture has secured a $500,000 US federal grant to study the organic production of grains

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The research beginning this fall will focus on four organic grain crop rotations tested at UT’s Organic Crops Unit in Knoxville and Middle Tennessee State University’s Experiential Learning and Research Center in Lascassas, according to a news release from the university

Researchers will observe tillage and cover crop management for organic corn-soybean-wheat rotations to find changes that can increase profitability and environmental sustainability for Tennessee farming operations.

The three-year study is funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture’s Organic Transitions.

Source: Associated Press