All In Nutritionals
Home Blog Page 105

Sobeys is next!

0

 

Analysts said Monday that Stellarton, N.S., based grocer Sobeys Inc. will likely follow its Canadian competitors in raising supplier fees, a move they warn could lead to less competition and, relatedly, higher food costs and fewer brands on store shelves.

Citing plans to invest $6 billion in improving its in-store and digital operations over the next five years, the company said in a supplier letter that the grocery business has become “more challenging and costly to operate.”

Walmart Canada announced a fee hike in July that prompted United Grocers Inc., a national buying group that represents Metro Inc., to tell suppliers it expects the same cost reductions as competitors.

Loblaw told suppliers last week that the cost of getting products on shelves would go up in January.

Food and grocery analysts said the fee increases could hurt food processors, leading to more imported and private label foods in supermarkets.

They also said it puts independent grocers at a disadvantage since they don’t have the leverage to pass on rising costs to suppliers.

University of Guelph food economist Michael von Massow said all the big grocery stores will likely follow suit in an effort to stay competitive.

“I’d be surprised if other big grocery retailers didn’t do the same thing,” he said Monday. “We’re likely going to see this happen across the board.”

Sylvain Charlebois, a professor of food distribution and policy at Dalhousie University, said he expects Sobeys will announce similar fees “before the holidays.”

Although Loblaw told suppliers that it is committed to protecting its customers from the risk of higher prices, analysts said the fee increases will likely be passed on to consumers.

“Grocers will always position themselves as the defenders of consumers,” said Charlebois, the director of the Agri-Food Analytics Lab.

“That’s how they present these measures, but the costs will eventually be passed on.”

He said the bigger concern is the impact on food manufacturing and independent grocers in Canada.

“We have an oligopoly in food retail in Canada,” he said. “It’s been very difficult for food manufacturing and it also puts smaller independent grocers at a disadvantage.”

Charlebois said he expects to see more private food labels in grocery stores and fewer food manufacturing jobs in Canada.

“Food manufacturing is really the centerpiece of our entire agri-food sector and it’s slowly eroding as a result of all of these measures.”

Gary Sands with the Canadian Federation of Independent Grocers said suppliers are doing “logistical cartwheels and financial somersaults” to meet the needs of large food retailers in Canada.

He said smaller stores without the leverage to make similar demands or pass on the costs of doing business can’t compete.

“They’re off-loading costs on to suppliers that the independent grocers have to pay for ourselves,” said Sands, the organization’s senior vice-president of public policy. “It’s further threatening our ability to stay on the playing field.”

Source: time colonist

Markon named Andy Hamilton as new CEO

0

 

Andy Hamilton will serve as Markon Cooperative’s next CEO effective immediately. Hamilton comes from a strong background steeped in foodservice, sales, partnership relations, and operations management, and will focus on continuing to drive growth for the cooperative through brand leadership, culinary innovation, and 5-Star Food Safety.

“I’m honored to have the opportunity to lead Markon and continue the legacy of excellence in the produce industry,” said Hamilton. “I’m excited to work with such an exceptional team of associates, as well as strong grower-shippers serving a thriving membership base of the largest independent foodservice distributors in the country.”

Most recently, Hamilton was a senior vice president at Get Fresh Companies, one of the largest distributors and fresh-cut partners in the Southwest. His previous roles include senior level sales positions with Chiquita Fresh North America and IFCO Systems North America. He was also CEO of Eco Farms International and brings more than two decades of diverse experience to Markon along with a deep understanding and passion for the produce industry.

Hamilton succeeds Tim York, who has been instrumental in growing the company over the last three decades.

“We cannot thank Tim enough for his many contributions and incredible leadership over the last 30 years,” said John Roussel, Markon chairman. “We are thrilled to have Andy join Markon. We are confident he will further our position as an innovator in the industry working closely with Markon members and the grower-shipper community to build the business.”

As CEO, Hamilton will oversee Markon’s brand and supply chain leadership and sustainable growth while furthering the produce cooperative in the industry through food safety and culinary innovation. Hamilton will also focus on providing strategic direction to the business as well as developing partnerships that drive increased produce sales.

Nature’s Health closes after almost 30 years

0

 

Nearly 27 years ago, Doris Ann McNamee first opened Nature’s Health, introducing the area to such medicinal herbs as Ashwagandha and Goldenseal tincture. She held a big sale last month to mark her exit into retirement.

As shelves were being taken down at her store recently, McNamee talked about how she’s been really busy, packing remaining health books, sublingual supplements, vitamins, and minerals.

After so many years of providing a resource for people seeking alternative health methods, the long-time businesswoman is retiring to enjoy the rest of her life on her 300-acre farm.

“It’s bittersweet,” she said.

While the pandemic has brought difficulties, she explained the most difficult hurdle in her business these days is locating her familiar herbal products, a problem she hasn’t been able to yet put a finger on. She does know, however, that people’s preferences for shopping online have helped contribute to her closing out Nature’s Health.

She’s developed a faithful customer base, far and wide, so McNamee said her departure from the business community has been really difficult for many of her faithful customers. She first began selling health products decades ago with her late parents, Margaret and Pete Brent, who were also a part of the local business communities for years.

Nature’s Health owner reminisced about how her father, who she says was ahead of his time, studying early on natural supplements, then slowly introducing Shelbyville to alternative health products at this Union Street grocery store in the early 1990s. Her dad was particularly fond of the guide book “Encyclopedia of Natural Medicine,” written by Michael Murray and Joseph Pizzorno, which remains on the market with several editions printed.

The family, she said, became early proponents here of aloe vera products, stating the whole food plant gels and juices contains vital enzymes and amino acids. In hindsight, McNamee talked about other products that have been mainstays of her company.

It’s a business she never fathomed for herself. in fact, she and her husband, Robert, now deceased, ran after the grocery store an indoor market with vendors. One vendor asked her to sell on consignment some of his health products.

“I knew absolutely nothing about health food products and didn’t want to know. I had to learn. I couldn’t even pronounce echinacea. The more I read, the more interested I got.”

Seeing this as a potentially profitable business for his only child, her dad pushed her into the business. In hindsight, she believes it was actually something she was meant to do with her life.

“No, the Good Lord knew where I belonged. I give all the glory to Him.”

She would eventually open Nature’s Health, which she operated on Union Street for 10 years, before moving to her present location of 103 Northside Park off Highway 231-North. She said she’s been blessed to work with long-time friends, Rosemary Smith and Nancy Oldfield, who had been an employee at her parent’s store and was a life-long friend.

It was those friends who would comfort her when her beloved parents passed away and then again, when her husband, Bob, died. McNamee would sustain greater shock a few years ago at the passing of her youngest, J.P. McNamee.

Like any life-long friend, she in turn held Nancy’s hand when her beloved husband, Charles, died. She’s even encouraged her as she’s dealt with some recent health issues, which caused her to stop working at the store.

We were more like sisters,” said Oldfield, whose children helped pack up remaining health supplements.

Oldfield said with a laugh that she couldn’t even pronounce some of the names of herbal supplements when she first started working at Nature’s Health. She’s used a few herbs and vitamins herself over the years, but what she witnessed as an employee, she said, is what strength and sustainability her friend of over 50 years has garnered, despite some of the large “mountains” she’s had to climb.

There have been tears, they shared. McNamee has continued to provide customers, as a result, herbal products without a glitch.

While she’s never given shoppers any medical advice, McNamee said she’s pretty in tune now to the needs of her faithful customers. Many have freely shared their symptoms, but she’s only told them, by example and what herbs have been proven by the industry, to work for arthritis, high blood pressure or other ailments.

Practicing what she’s advised over the years, McNamee said she follows a good food-based vitamin and mineral regiment. Still a picture of health in her golden years, she said she’s thankful not to have experienced COVID-19; she points to a myriad of immune support products which she believes have sustained her senior health.

Likely the best advice her father gave her, she said, was when he told her to always keep her shelves stocked with a varied price range of items. She does not apologize that some of her supplements, like the coenzyme Ubiquinol, have carried a higher price tag.

“If someone was just looking for cheap vitamins, this shop was likely not suited for them.”

If she has any regrets, it’s that there’s no one willing to fill her shoes at Nature’s Health. She’s pointing her customers toward comparable health food shops, though most are several miles away from Shelbyville.

She said sadly, many small nutritional shop owners have already closed their doors ahead of her and some may be on their way soon. The Achilles heel of her industry, she explained, is constant regulations being put forth by the Federal Drug Administration (FDA) against the natural health community.

“But we’re still here,” the senior said, peering over her stylist red glasses.

McNamee has a daughter, Margaret Denny, who lives in Louisiana. While she enjoys traveling, the retiree said, for now, the country’s life is looking real good. Perhaps she will sleep in a few mornings, especially that one of Nancy’s sons, Tim, has remodeled her home.

“I’ve never had time to grow herbs,” she admitted with a sigh.

McNamee said leaving Nature’s Health behind is true “well with her soul.” The retiree believes people have their own callings in life; she believes God made a way for her the last 20 plus years through medicinal vitamins and herbs.

“Everything on earth, He put here for medicinal purposes.”

Source: Time Gazette

Three of Loblaw’s employees at the east-end grocery store test positive for COVID-19

0

 

On Friday, Loblaw reported one employee at Hess’ Your Independent Grocer had tested positive. Loblaw now reports three employees have tested positive for the virus.

In a statement to CTV News Ottawa Sunday afternoon, Loblaw said, “We do want to note that at this point none of the cases are linked.”

“We continue to stay in touch with the local public health team and have taken a number of steps to minimize risk at this location, including arranging additional cleaning, increased sanitization protocols, and enforcing social distancing practices in the store.”

Loblaw says employees who worked closely with the three individuals that tested positive for COVID-19 are all self-isolating at home, monitoring for any symptoms.

In a statement on its website, Loblaw says when there is a case of COVID-19, it works closely with public health and follow their guidance to ensure proper notification of close contacts and required cleaning and sanitization in our stores.

Loblaw says it updates its website with all positive COVID-19 cases in its stores, by province, in the last 15 days.

Source: ottawa.ctvnews.ca

Pete Evans slammed for ‘unacceptable’ comments about Dr. Harry Nespolon

0
Dr Harry Nespolon continued to through his nine-month battle with pancreatic cancer.

 

The comments, made during a Facebook Live interview with Informed Medical Opinions Party candidate and self-appointed ‘natural immunity community’ leader Allona Lahn, came during a discussion on public health communication during the pandemic.

Mr. Evans intimated that an apparent inability of people in power to answer ‘simple questions’ from journalists was indicative of ‘deceit’ that manifests itself in physical illness.

‘These people do not answer the questions that the public need answers to, because the illusion, the theatre, would crumble,’ he said.

‘No one would come back. It’s as simple as that. You have dishonest people in positions of power and authority … they are deceitful, they are liars, they are incompetent and there is a disease that will set into these people for the corruption and for the lies that they perpetrate. You will see it.’

He then went on to immediately refer for former RACGP President Dr. Harry Nespolon’s battle with pancreatic cancer.

‘I recently had, this year, the President of the Royal Australian College of GPs, a fellow called Harry Nespolon, he went onto Ben Fordham’s 2GB talk show radio [sic] and questioned my mental health,’ he said.

‘Two months later that doctor passed away. Pancreatic cancer. Condolences to his family.’

In a series of unfinished sentences, Mr. Evans then refers to an unspecified number of people he has ‘helped’ through cancer by encouraging them to look at treatment through a ‘holistic lens’.

‘The number of people that we have helped come through cancer through looking at a holistic lens [sic] – holistic means embracing modern medicine as well as natural medicine – the number of people that we have helped get off pharmaceutical drugs, the number of people that have reversed their terminal illnesses, that have no longer autoimmune disease [sic], that have put things into remission or severely reduced their medication.

‘The number of people that are no longer depressed or suffer anxiety through looking through a holistic lens. I wish that doctor had had had the courage to have a chat.

‘It’s very sad what happened to that gentleman, and I wish it never happened. But when you have people that are in positions of power, or experts in their chosen field of medicine, that still do not know how to deal with disease and illness, that still succumb to these diseases and illnesses – yet they’re the experts in these chosen industries – may speak volumes [sic]. May. May.’

In response to the attack, RACGP Acting President Associate Professor Ayman Shenouda called on Mr. Evans to immediately retract his ‘completely unacceptable’ comments and apologize to Dr. Nespolon’s family.

‘Harry was a great man who is sorely missed by many people, including me. Even when he was given a terminal cancer diagnosis, Harry continued to fight and provide outstanding leadership until he could no longer hold on,’ he said.

‘I promised that I would find a way to honor his work and advocacy and that includes defending his legacy from the likes of Pete Evans.

‘Harry deserves far better than this. Hang your head in shame, Mr. Evans.’

Mr. Evans’ comments caused an outcry on social media, with people from various areas of healthcare voicing the disapproval of the ‘disgraceful comments’.

Source: racgp.org.au

Hemoglobin and the blood components required for oxygen transport

0

 

Reference is made to the stock exchange notice on 6 October 2020. HBC has now received approval from Health Canada for Qualified Health Claims (QHCs) for its Salmon Protein Hydrolysate (ProGo® and CollaGo®). HBC now produces the first non-iron based product to receive regulatory approval to maintain healthy levels of ferritin and hemoglobin and blood components required for oxygen transport thereby helping iron stores and helping with iron deficiency anemia (IDA). As the bioactive peptides in ProGo® and CollaGo® do not contain iron, they are free from the well-known gastrointestinal (GI) side effects seen with iron tablets such as nausea, constipation, and a metallic taste.

Approved Recommended Use and Purpose are: “helps maintain healthy levels of ferritin and hemoglobin”, “helps maintain healthy levels of blood components required for oxygen transport”, “provides antioxidants for the maintenance of good health” and “helps promote healthy skin”. Of note, the bioactive peptides do not contain any actual antioxidant compounds (natural or added), rather the bioactive peptides contained in ProGo ® and CollaGo® upregulate the body’s natural antioxidant genes to deliver this vital health benefit.

Using size exclusion chromatography and MALDI-TOF analysis, HBC has identified the active peptide fraction leading to the increase in ferritin and hemoglobin. This fraction consists of a limited number of structurally related peptides. During H1 2021, having already identified one or more of these peptides that are responsible for the increase in ferritin, HBC plans to produce a new composition of matter claim and commence clinical trial work for the prescription drug claim for the treatment of IDA.

HBC can now sell ProGo® and CollaGo® across the whole of North America following the unique set of Structure-Function Claims in the US (with reference to the press release on 13th October).  Iron supplementation is a significant market in the US alone with approximately 20% of women, 50% of pregnant women, and 3% of men lacking sufficient iron stores in their bodies.  HBC’s bioactive peptides can now offer an alternative solution to this common problem without the need for iron which frequently results in GI irritation.  Furthermore, Health Canada’s QHCs are internationally recognized by most Asian countries and therefore will be passported for their use in those countries too.

Source: www.globenewswire.com

Vegan Footwear Market Expected To Surpass $24.8 Billion By End Of 2020, Says Report

0

 

“While other leading brands such as Gucci, Versace, Burberry, and Chanel have joined the bandwagon and committed to no longer use fur, it is still a long way before vegan footwear takeover the fashion capitals of the world,” the report states.

“This however is unlikely to hold the market back. In the last couple of years, several startups and online brands have ventured into the market and are recording accelerated pace of gains.”

Source: naturalproductsglobal.com

The University of Tennessee Institute of Agriculture has secured a $500,000 US federal grant to study the organic production of grains

0

 

The research beginning this fall will focus on four organic grain crop rotations tested at UT’s Organic Crops Unit in Knoxville and Middle Tennessee State University’s Experiential Learning and Research Center in Lascassas, according to a news release from the university

Researchers will observe tillage and cover crop management for organic corn-soybean-wheat rotations to find changes that can increase profitability and environmental sustainability for Tennessee farming operations.

The three-year study is funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture’s Organic Transitions.

Source: Associated Press

French Plant-Based Protein Maker Roquette Sees Short-Term COVID-19 Impact

0

 

The plant-based protein market has seen a slowdown in new product launches and lower sales in restaurants and cafeterias due to COVID-19 but benefited from more people cooking at home and trying new products, French manufacturer Roquette said.

The market for plant-based protein such as meat-free burgers has surged in the past few years, attracting major investment from global agrifood groups, including Archer Daniels Midland, Cargill and Nestle, hoping to capitalize on a trend towards healthy eating generally, including less red meat.

But lockdowns around the world to prevent the spread of COVID-19 has shaken the market, Jean-Philippe Azoulay, Head of Pea and New Proteins Business at French ingredient maker Roquette, told Reuters in an interview.

“Long term were are not worried, this is a trend which is not going to reverse but short term there is some uncertainty,” he said.

Azoulay said there had been a sharp slowdown in new products due to the fact that many companies had to shut down laboratories, including Roquette.

The family-run company, which signed a three-year supply agreement with U.S. plant-based burger maker Beyond Meat to end-2022, is due to open the world’s largest pea protein factory in Manitoba, Canada, later this year.

Azoulay said sales to foodservice outlets, including restaurants and cafeterias, were also severely impacted by the crisis.

But it also led to increased demand for plant-based protein food in supermarkets, with people doing more cooking and trying new recipes, which could prove positive for the sector long-term.

Source: Reuter

Brain Health Nutrition is Essential Throughout Life

0

 

Recent reports have shown that prolonged anxiety and stress associated with the pandemic can result in brain fog and difficulty concentrating. Many of us have been experiencing this over the last six months, from forgetting where you may have placed your glasses or keys to feeling like it takes more energy to be productive during the workday.

Often my patients come to me inquiring about natural supplements that can help improve focus, memory, and mood, and I direct them to one of my favorite supplements, Pycnogenol® – a natural plant extract originating from the bark of the French maritime pine tree. What is unique about this super-antioxidant is that is has been found safe and effective to support brain function for a range of concerns, including memory, attention span, and decision-making.

In numerous studies, Pycnogenol® has been found to support cognitive function in all age groups, including for Baby Boomers ages 55+. Particularly during the pandemic, isolation can take a toll on brain health in seniors, affecting memory and mood. In a recent study, Baby Boomers who supplemented with Pycnogenol® for one year reported a 72% improvement in their daily decision making and a 37% improvement in memory. Pycnogenol®’s antioxidant benefits reduce oxidative stress, improving overall brain function.

Younger consumers, especially college students, are now looking at natural supplements to help them stay focused too as they navigate taking university courses virtually. In a study on college-aged students, Pycnogenol® was found to decrease test anxiety and improve mental performance, which resulted in higher test scores. According to the American Test Anxieties Association, up to 20% of students have high test anxiety, making this the most prevalent scholastic impairment in our schools today.

Brain fog also extends to professionals trying to keep up with working from home. A recent survey found that 39% of professionals felt they had decreased work productivity during the pandemic. Pycnogenol® is shown to support work focus too. One study conducted in 2015 on 59 professionals between the ages of 35-55 showed a 13% improvement in their attention and 9% increase in general mental performance at work when they supplemented with Pycnogenol®.

Pycnogenol® is a powerful super-antioxidant shown in decades of research to boost blood circulation and act as a natural anti-inflammatory. Pycnogenol® helps endothelial cells produce more nitric oxide (NO) which has multiple beneficial effects on brain function. Initially, NO increases blood flow, which improves oxygenation and the transport of nutrients to brain cells. NO regulates neuronal functions and thus contributes to processing signals inside the brain. In addition, NO helps modulate key neurotransmitters such as dopamine, serotonin, and norepinephrine.

Consumers prefer evidence versus a promise when it comes to products to support their memory and attention. They should look to adopt nutritional supplements and ingredients into their routines that support blood circulation, anti-inflammation, and antioxidative benefits, like Pycnogenol®, for cognitive health. And with more than 160+ clinical trials on 12,000 subjects, Pycnogenol® is an easy choice!