The Sierra Madre Honey Company is showcasing its unique brand of artisanal Honey at the Institute of Food Technologists (IFT) Show in Chicago next week, July 15-18, at booth # S4484.
The company will feature their signature line of Organic Honey that offers gourmet chefs, recipe formulators, and serious foodies the best all-natural sweetener for infusing their foods with flavor, moisture, aroma, extended shelf life, and exceptional mouthfeel.
Alex Lopez, Head Honey Guy for the company, said “Honey is one of the most versatile and functional all-natural food products that serves the food and beverage industries the world over, attesting to the growing demand for this all-natural sweetener by food makers and retailers alike.” When asked about the reasons for this, he went on to say “Consumer demand for a “better-for-you” option in their food has given rise to the use of honey in everything from breakfast items, snacks, baked goods, desserts, carbonated and sports drinks, beers and spirits, cooking sauces and dressings and so much more.” He added that “Honey helps baked goods retain moisture and extends shelf life, serves as a natural thickening agent for sauces and dressings, and provides a wonderful flavor component to round out a range of tastes including spicy, salty, bitter, and sour. We have enjoyed helping the foodservice industry make the change to our all-natural sweetener for years, and we’re excited about the steady demand for more healthy food!”
Their Honey is 100% All-Natural, Raw, Unfiltered, USDA Organic, Glyphosate Residue-Free, Non GMO, and Kosher. The company is unique in the industry for posting their Pollen Tests right on their website and they are committed to NEVER mix their Honey with GMO corn syrup or heat, filter, process, pasteurize, infuse, blend, cream, process, whip, or homogenize their Honey. This sets their Honey in a class of its own.
The company features the following Honey varietals, each offering a unique flavor and texture component as an ingredient for adding sweetness and flavor to any recipe:
- WILDFLOWER HONEY: this one has a little kick to it with a sweet taste and several flowery notes. It will definitely make its mark on any recipe.
- GOLDEN SUNFLOWER ACAHUAL HONEY: with a light-colored, creamy consistency and a smooth sweet taste, this varietal provides thickness and body.
- SUN FRUIT HONEY: a very mild smooth taste that blends in well without overpowering.
- COFFEE BLOSSOM HONEY: a delicious honey with a unique aroma.
- AVOCADO HONEY: a dark amber, robust and creamy honey with a rich flavor.
- ORANGE BLOSSOM HONEY: a delightfully aromatic specialty honey with a rich taste.
- MESQUITE HONEY: a light and silky honey with a slightly floral and pleasantly mild flavor.
- HONEY COMB: the same great taste of our honey but now with the honey comb, from the hive to your table.
Their Honey is delivered in bulk in a variety of methods including 55 gallon Drums, 5 gallon Buckets, gallon Jugs, and more. To taste these extraordinary Honey varieties and consider them for your ingredient needs, the company highly recommends you come visit their friendly staff at booth # S4484.
About Sierra Madre Honey Company
Sierra Madre Honey Company is headquartered in Frisco, Texas and is a 4th generation beekeeping family with a passion for providing artisanal Honey in its purest form. Their love of Honey Bees impacts everything they do and can be seen in their dedication to ONLY harvest Honey form hives where the bees can forage freely in the most pristine environments they can find. By doing so, this provides their bees with a permanent home, helps them fight disease, wards off natural foes, helps them forage, helps them avoid GMO crops, and they even help the bees build their wax foundation saving them loads of energy. Their Honey varietals are the perfect all-natural sweetener being used by food and beverage manufacturers large and small and are expanding into retail locations around North America.
Source: Sierra Madre Honey Company
