The increased distribution is part of a strategic collaboration with SunOpta’s largest customer, leveraging the company’s expanded oat extraction capabilities from its Modesto, California facility, as well as its manufacturing plant in Midlothian, Texas. These investments ensure that SunOpta can meet the growing demand for plant-based beverages while delivering a consistent, high-quality product that baristas and coffee enthusiasts love.
“We’re excited to continue supporting coffee lovers with our delicious Dream Oatmilk Barista,” said Brian Kocher, CEO of SunOpta. “Our mission is to offer sustainable, plant-based alternatives without compromising on taste or experience. As we scale production, we’re committed to minimizing our environmental footprint by reducing water usage, packaging, and carbon emissions.”
With over 50 years of sustainability at the heart of its operations, SunOpta continues to drive its eco-friendly initiatives. By utilizing its nationwide manufacturing network and recyclable packaging, the company aims to cut down on food miles, improve cost efficiency for partners, and reduce packaging waste—aligning with its long-standing commitment to a greener future.
As consumer interest in plant-based milk continues to soar, the market is projected to grow significantly in the coming years. Oatmilk, in particular, has surged in popularity, becoming the second most consumed plant-based beverage. This expansion is a testament to SunOpta’s leadership in fueling the future of sustainable, plant-based products.
