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Inflation Is Assisting Europe’s Discount Stores Gain on Walmart

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Research from footfall-analysis company Placer.ai shows that budget grocers Aldi Einkauf SE and German rival Lidl, part of Germany’s Schwarz Group, are gaining traction with U.S. consumers too. This could accelerate further as inflation takes its toll on household spending. And that should worry the big U.S. food retailers, such as Walmart Inc., Target Corp. and Kroger Co.

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Aldi and Lidl are best known for their cheap prices and limited ranges. Consumers turned away from these so-called hard discounters during the pandemic because they could not find all the products they wanted. Instead, they opted for a weekly shop at a big-box store where they could find everything under one roof.
But with food prices rising the most in 40 years, shopping habits are changing.
Aldi has been in the U.S. for nearly 50 years, but it is now expanding rapidly. It has 2,100 stores across 38 states and is poised to open 150 more this year. It is on track to be the third-largest U.S grocer by store numbers by the end of 2022.
Lidl only arrived five years ago, and after a slow start, it is now gaining momentum. It has around 170 U.S. stores and is clearly chiming with American shoppers.
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A big strength of these discounters is their ability to adapt offers to their local markets. For example, they have introduced more fresh produce and fancy but still reasonably priced wines to appeal to the cash-strapped middle classes.

Wegmans to Eliminate Plastic Bags Companywide by the End of 2022

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With this decision, the company’s goal is to shift all customers to reusable bags, the best option to solve the environmental challenge of single-use grocery bags.


“We understand shoppers are accustomed to receiving plastic bags at checkout and losing that option requires a significant change. We are here to help our customers with this transition as we focus on doing what’s right for the environment,”
said Jason Wadsworth, Wegmans category merchant for packaging, energy, and sustainability. “As we’ve encountered plastic bag legislation in numerous markets, we’ve learned there’s more we can do, and a bigger impact we can make, together with our customers.”

Wegmans will incentivize the use of reusable bags by charging five cents per paper bag, an approach that has proven successful in New York and other markets. In stores where the company has already eliminated plastic bags, on average, paper bags are used for 20-25% of transactions, while the remaining 75-80% use reusable bags or no bag at all. By eliminating plastic bags from the rest of our stores and focusing on transitioning our customers to reusable bags, we’re preventing approximately 345,000,000 single-use bags from going into circulation in a year’s time.

The amount collected from the paper-bag charge will be donated to each store’s local food bank and United Way. In 2021, the more than $1.7 million Wegmans collected and donated from the bag charge was used to increase access to wholesome food and address the most critical needs of our communities.


Wegmans’ Road to Reusable

In 2019, ahead of the New York State plastic bag ban, which was originally slated to take effect in March 2020, Wegmans piloted the removal of plastic bags at its Ithaca and Corning, New York, stores, as well as its Richmond, Virginia, stores. The New York pilot was aimed at understanding the true impact of removing plastic bags, how to make the transition seamless for employees and customers, and how to help customers with the shift to reusable bags. In Richmond, the focus was on understanding how to help customers with the switch when legislation isn’t the driving factor.

Following the successful completion of both pilots, Wegmans eliminated plastic bags at all its New York State stores in January 2020, ahead of the state ban. Today, plastic bags have been eliminated at 61 stores, including additional Virginia locations, as well as at select stores in Massachusetts and Maryland. Wegmans will transition out of plastic and paper single-use bags at all nine of its New Jersey stores on May 4, in accordance with the state’s bag ban.

Wegmans will take a phased approach to eliminate single-use plastic bags at its remaining 45 stores throughout the second half of 2022 to accommodate paper- and reusable-bag supply. At the time of each rollout, Wegmans will work to ensure consistency in its approach across all markets, unless legislation dictates otherwise. All new Wegmans stores will open with paper bags as the sole single-use bag option.

Wegmans’ elimination of single-use bags is coupled with its commitment to reducing single-use plastics. Wegmans has committed to reducing its in-store plastic packaging made from fossil fuels, along with other single-use plastics, by 10 million pounds by 2024.

An Amazing initiative from the ASBA that our industry can be inspired by

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The Alberta Small Brewers Association (ASBA), Alberta Hospitality Association (AHA) and the Alberta Craft Distillers Association (ACDA) are proud to relaunch the “Welcome Back” program in partnership with InUnison and funded through Western Economic Development.

The Welcome Back program establishes small, local Alberta businesses as safe spaces with a dedication to higher-level protocols which ensure staff and guest safety and health standards.

Businesses signed up for this program have pledged to promote the mental health and well-being of their staff, incorporate a high standard of cleaning and sanitization standards and to implement proactive and responsive plans to health concerns within their business.

Guests can find comfort in seeing the Welcome back logo in the businesses they frequent. This logo stands for:

– Culture and care for team members’ well-being.
– Efforts to ensure a safe and comfortable experience.
– Progress and commitment to adapting when necessary.
– Community and a pledge to respect and remain a thoughtful piece of the communities in which these businesses operate.

This program was launched to the 435 small businesses that make up the ASBA, AHA and ACDA membership in November. Blair Berdusco, Executive Director of ASBA says “businesses have, and continue, to do what they can to ensure the health and safety of their staff and guests. The Welcome Back program establishes a source of information, education and other resources ensuring these businesses can and will remain exemplars for higher standards.” Berdusco also notes, “The Welcome Back program promotes us all getting back to fond memories and stories we tell each other over dinner.”

With the support of InUnison, the businesses which sign up will have access to strategic planning, OHS best practices, COVID best practices, guidelines for employee mental health and wellness, webinars and more. The Welcome Back program establishes a pledge that the three associations will hold our members to account. The expectation is set from signing up through to a time when, or if, this program is no longer necessary.

Bo’s Bar & Stage owner and AHA Vice President, Brennen Wowk note “small businesses throughout Alberta have been adapting to ever-changing requirements, standards and rhetoric since March 2020. We are looking forward to living music, dancing, taproom conversations and the return of making memories.”

Albertans looking for work and wanting to enjoy an evening out can look for the Welcome Back logo at businesses throughout Alberta.

Source: Alberta Small Brewers Association

Acupuncture and herbs: a recipe to help geriatric pets and those with cancer

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Acupuncture, herbal medicine and other non-traditional options are growing in popularity for treating pets with cancer, chronic renal failure, severe pain associated with chronic arthritis and other ailments, even extending life for geriatric patients and improving quality of life.
Acupuncture for geriatric patients, cancer treatments that start with herbs and nutrition, and alternative treatments for common neurologic conditions are among the topics veterinarians from around the world have learned about from veterinary experts during the “Level Up: Integrative Medicine” virtual summit, presented by the North American Veterinary Community (NAVC).
“As many people are open to integrative medicine to treat illness in humans, the same approaches are now being applied to help our pets live longer and enjoy a better quality of life,” said Dana Varble, DVM, CAE, NAVC’s Chief Veterinary Officer. “The Level Up virtual summits are another example of how the NAVC is opening the door for veterinary professionals everywhere to learn about advances in animal healthcare that can be used immediately in their practices. (Valium) ”

Acupuncture offers an alternative treatment option for geriatric patients where conventional treatments may be difficult. During the session “Integrative Approach to Geriatric Patients,” Huisheng Xie, BSvm, MS, Ph.D., professor of the Chi University, and Emeritus Professor at the University of Florida and the China Agricultural University, will discuss how acupuncture can relieve pain, alleviate other illness and extend an animal’s life with a better quality of life.

“Quality of life in geriatric animals is one of the top concerns for pet owners and their veterinarians. Acupuncture works on the whole body by stimulating multiple internal systems that help the body respond to help with pain and even repair damaged tissue,” said Dr. Xie. “What we achieve with acupuncture is that the animal maintains the highest quality of life as long as possible before the end of life which we can often extend another three to five years.”

“Level Up: Integrative Medicine” summit attendees also learned about integrative treatments for common neurologic conditions observed in general veterinary practice. Deanne Zenoni, DVM, CVSMT, CVMRT, CVA, an associate veterinarian at Tops Veterinary Rehabilitation and Chicago Exotics Animal Hospital as well as an instructor at the Healing Oasis, will lead an in-depth discussion about how exercise and hydrotherapy can be used to treat patients with degenerative myelopathy, a disease affecting the spinal cord which can lead to lameness, difficulty with stairs or reluctance to do certain activities.

“Just like in people, we target weak areas and work to help the dog maintain or regain independent mobility. Hydrotherapy is a whole-body strengthening due to the resistance of the water but the buoyancy and warmth help with improved weight-bearing and range of motion of the pet,” said Dr. Zenoni. “Exercises are something that can be done at home as part of the daily routine as well.”

Additionally, summit attendees learned how herbal medicine and diet can help a pet with a cancer diagnosis. Nicole Sheehan, DVM, CVA, CVCH, CVFT, MATP, owner of Whole Pet Animal Hospitals, will present a two-part lecture that addresses how herbs and nutrition are used, in addition to conventional treatments, to improve quality of life, maximize survival times, and provide practical strategies for pet owners to contribute to the healing process at home.

Nature’s Path announces winners of The 2002 Gardens For Good Program

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With 274 received applications, Nature’s Path will donate $5,000 each to 22 deserving gardens, totalling more than $100,000. The winners were selected using a comprehensive judging process which includes: public voting, the ability to establish and maintain a garden, the compelling nature in which the garden is described, and the demonstrated need within the community.
Special consideration was given to gardens run by and serving BIPOC communities impacted by food apartheid.

“It’s inspiring to learn about the amazing work these community gardens do, and we’re excited to be able to support their plans through Gardens for Good”, says Jyoti Stephens, VP of Mission and Strategy. “We know how important it is to create greater access to healthy organic food, and we’re honoured to support these incredible gardens that have stepped up to nourish their communities.”

Submissions to this year’s program included various community gardens with a shared vision of providing nutritious and organic food to those without access to it in their communities. Community gardens provide numerous benefits including the provision of healthy foods, community gathering places, and educational programs on horticulture, nutrition and food preparation.

The winners of the Gardens for Good grants include:

  • Bowman Elementary’s Urban Garden Program
  • Deep Roots Homeless Shelter
  • Michigan Urban Farming Initiative
  • Ben Jones Community Garden
  • Green Acre Community Garden
  • The Grove Garden Project
  • Healthy for Life Garden Program
  • Chelsea Urban Farm
  • Pitney Meadows Community Gardens
  • Project Sweetie Pie
  • New Start Community Garden
  • West Broad Street YMCA Garden
  • Variety Garden and Greenhouse
  • YES Prep Public Schools – North Forest Elementary
  • Indigenous Roots Forever
  • The Everybody Eats Together Garden
  • Jardin communautaire de Shippagan
  • Tsi’thotuhutsya:te (The Creators Land)
  • Cultivating Change at 509 Hanson!
  • Downtown Eastside Urban Farm
  • VEG (Valleycliffe Edible Garden) and Beyond
  • West Island Mission – Food Bank

In addition to the $5,000 grant, all winners will receive a bundle of garden goodies from Grow Organic, a package of Nature’s Path Organic food products, and a commemorative plaque.

With this year’s contribution, Nature’s Path has donated over $615,000 and supported 74 community garden projects globally.

@NaturesPath @NaturesPathOrganic

Ladder, the Sports Nutrition Company Created by LeBron James and Arnold Schwarzenegger

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LeBron James and Arnold Schwarzenegger couldn’t find supplements that gave them what they needed to perform at the highest level. To solve this, they worked with a team of experts to create Ladder, a trusted line of premium supplements that meet the highest standards for quality and performance. Today, Ladder announced the release of a new and improved version of one of its most popular products – Superfood Greens. Ladder Superfood Greens is available in convenient single-serve packets or in a 30-serving bag with a scoop at Ladder Superfood Greens: Boost Your Health | Buy It on Ladder.
The new formula adds probiotics, new ingredients and a refreshing lemon-ginger flavour. Ladder’s team of scientists created the updated formula by sourcing high-quality plant-based ingredients and key vitamins, minerals, and antioxidants. Just one serving a day helps fill gaps in an ordinary diet. The supplement is vegan, gluten-free and does not contain any artificial sweeteners or flavours. All Ladder products are formulated by leading experts in sports nutrition and include key ingredients that are clinically shown to help support health or performance goals.

Ladder Superfood Greens is rich in essential vitamins and minerals to support:

• Immune Health: Vitamins C, D, B6, B12, as well as Folate, Zinc and Magnesium work together to help support the immune system.

• Digestive Health: 2 billion CFUs of the probiotic Bacillus coagulans, plus 6 grams of fibre to help support a healthy gut.
• Bone Health: Vitamins C, D, K2, Magnesium and Calcium help support healthy bones
Key ingredients in Ladder Superfood Greens include matcha, chlorella, spinach, Rhodiola, and organic broccoli and 17 vitamins, including Zinc, Magnesium, Calcium, and Folate, Biotin, and Iron. Full nutritional information can be seen at Ladder Superfood Greens: Boost Your Health | Buy It on Ladder.

“The team at Ladder is always striving to deliver the best tasting and most nutritionally advanced supplements on the market and we are proud to now offer our best Superfoods Greens ever,” said Christina Cartwright, SVP Nutrition. “It’s difficult to get enough greens in the average diet. As a daily nutrient boost, Ladder Superfoods Greens is an easy way to help improve overall health and wellness.”

All Ladder sports supplements, including Superfood Greens, are NSF certified and formulated to meet the highest standards of quality and taste. The Certified for Sport® certification is an independent third-party certification program that helps athletes, dietitians, coaches and consumers make safer decisions when choosing supplements.

Diabetes Canada and Walmart Canada partner to drive diabetes awareness and education

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Diabetes Canada and Walmart Canada partner to drive diabetes awareness and education, to help Canadians live better.

Diabetes Canada and Walmart Canada are pleased to partner together to build diabetes awareness while providing educational opportunities and access to screening for Canadians across the country.

Throughout the year, the partnership will provide Canadians with education about diabetes and associated health risks through several digital initiatives, in-store support tools and resources through Walmart’s network of pharmacists and opticians, and through educational events, such as Walmart Wellness Days, that provide Canadians with access to screening for type 2 diabetes.

“At Diabetes Canada, we believe that partnerships help establish new ways of improving the quality of life of Canadians living with diabetes and create further opportunities to increase awareness,” said Laura Syron, President and CEO of Diabetes Canada. “By coming together and partnering on key initiatives, we can address the growing burden of diabetes in our communities and across the country.”

Today, 11.7 million Canadians living with diabetes or prediabetes—a condition that, if left unmanaged, can develop into type 2 diabetes. Diabetes is known to reduce lifespan and people with the disease are more likely to be hospitalized for amputations, kidney failure, heart attacks, strokes, heart failure, and experience vision loss.

“Our mission at Walmart Canada is to help Canadians save money so that they can live better. Part of that mission includes providing our communities with greater access to education and tools to manage their overall wellness,” said Shelly Kiroff, senior vice president of Health and Wellness, Pharmacy, Walmart Canada. “Our opticians, pharmacists and network of certified diabetes educators, are well-positioned to play an integral role in diabetes management and prevention. We are thrilled to partner with Diabetes Canada to provide expanded access to screening for type 2 diabetes and education for both our customers and Walmart healthcare professionals.”

Canada has one of the highest rates of diabetes among developed countries, with someone being diagnosed every three minutes.

Top 12 website redesign guidelines that improve SEO

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From time to time you come across the drilling task of redesigning your website, and more than often you repeat the same mistakes. So this time, let’s do a simple checklist to go by.
Your 12 checkpoints for SEO-friendly website redesign.
1. MAKE SURE YOUR SITE NAVIGATION IS SEARCH ENGINE FRIENDLY
Using Flash for navigation on your website can just be bad news if you aren’t aware of how to make Flash objects accessible and web-crawler-friendly. Search engines have a really tough time crawling a website that uses Flash. CSS and unobtrusive JavaScript can provide almost any of the fancy effects you are looking for without sacrificing your search engine rankings.2. PLACE SCRIPTS OUTSIDE OF THE HTML DOCUMENT
When you are coding your website, make sure you externalize JavaScript and CSS. Search engines view a website through what’s contained in the HTML document. JavaScript and CSS, if not externalized, can add several additional lines of code in your HTML documents that, in most cases, will be ahead of the actual content and might make crawling them slower. Search engines like to get to the content of a website as quickly as possible.3. USE CONTENT THAT SEARCH ENGINE SPIDERS CAN READ
Content is the life force of a website, and it is what the search engines feed on. When redesigning your website, makes sure you take into account good structure for content (headings, paragraphs, and links). Sites with very little content tend to struggle in the search results and, in most cases, this can be avoided if there is proper planning in the design stages.4. DESIGN YOUR URLS FOR SEARCH FRIENDLINESS
Search friendly URLs are not URLs that are hard to crawl, such as query strings. The best URLs contain keywords that help describe the content of the page. For example, think about the following URLs for a YOUR website:yourcompany.com/services/repairs/
yourcompany.com/services/watch-repairs/
yourcompany.com/services/jewellery  -repairs/5. BLOCK PAGES YOU DON’T WANT SEARCH ENGINES INDEX
There could be pages on your site that you don’t want search engines to index. These pages could be pages that add no value to your content, such as server-side scripts. These web pages could even be pages you are using to test your designs as you are building the new website. Don’t expose these web pages to web robots. You could run into duplicate content issues with search engines as well as dilute your real content’s density, and these things could have a negative effect on your website’s search positions.

6. DON’T NEGLECT IMAGE ALT ATTRIBUTES
Make sure that all of your image alt attributes are descriptive. Search engines will read alt attributes and may take them into consideration when determining the relevancy of the page to the keywords a searcher queries.

7. UPDATE PAGES WITH FRESH CONTENT
Very very important, If your website has a blog, you may want to consider making room for some excerpts of the latest posts to be placed on all of your web pages. Search engines love to see the content of web pages changing from time to time as it indicates that the site is still alive and well. With changing content, comes greater crawling frequency by search engines as well.

Blogs are the easiest and most fun ways to improve your ranking.
8. USE UNIQUE META DATA
Page titles and descriptions should all be different. Many times, web designers will create a template for a website and forget to change out the meta data, and what ends up happening is that several pages will use the original placeholder information. Every page should have its own set of meta data; it is just one of the things that help search engines get a better grasp of how the structure of the website is constructed.9. USE HEADING TAGS PROPERLY
Make good use of heading tags in your web page content; they provide search engines with information on the structure of the HTML document, and they often place a higher value on these tags relative to other text on the web page.10. INCREASE INTERNAL LINKING ON YOUR WEBSITE
Internal linking can boost the rankings of your website when used correctly. It helps Google understand your content better and also sets an informational hierarchy for your website. Websites with information are consistently correlated with each other. It is very helpful for people and search engine bots when relevant information leads them to further information on the subject.11. MAKE YOUR WEBSITE MOBILE-FRIENDLY
Whenever a query is entered in the search bar, Google will rank websites based on several different factors, but mobile-friendliness is one of the primary factors. Thus, Google requires webmasters and businesses to create a mobile-friendly websites.12. IMPROVE YOUR PAGE SPEED
Nobody has the patience to tolerate a loading website nowadays. With so many options available at our fingertips, people swiftly switch from one site to another to look for the desired products or services. Thus, you’ll lose the potential rankings and leads if your site’s speed is low.
Please let us know if this article was helpful, or if you need some help finding the right partners.

Loblaw leading the way with sustainable packaging on PC® and no name® coffee product

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It is overhauling the coffee aisle by replacing unrecyclable packaging with a first-of-its-kind in Canada paper-based solution.  All 35 President’s Choice® and no name® whole bean and ground coffee varieties are transitioning to this innovative packaging.  This change is helping to reduce the carbon footprint and improve packaging recyclability.
Produced by Loblaw’s long-time partner Club Coffee®, the new AromaPak™ with Boardio® technology is made with a minimum of 80% paper content from renewable, recyclable and sustainable Forest Stewardship Council® sourced tree fibres.  This new packaging has earned the PC® team a 2022 Global Packaging Award for Package Innovation and Sustainable Design.

“The PC brand is known for innovation. While that has always meant having the newest flavours and food trends, it increasingly means leading the way with sustainable packaging,” said Kathlyne Ross, Vice President of Product Development and Innovation at Loblaw Companies Limited. “We know the impact our products can have on the environment and we are committed to being part of the solution. This new recyclable packaging is another step on our journey in eliminating waste and reducing greenhouse gas emissions across our operations.”

As part of a growing effort to address environmental, social and governance (ESG) issues, Loblaw has established various packaging commitments to help fight climate change, including ensuring all control brand and in-store plastic packaging will be reusable or recyclable by 2025. In support of this goal, the company has communicated new packaging standards to its control-brand suppliers. These standards are inspired by the global Consumer Goods Forum Golden Design Rules, co-created by Loblaw and many of the world’s largest retail and consumer goods companies.

Taylor Farms Opens Toronto Production Facility

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Taylor Farms, a leading North American producer of salads and healthy fresh foods announces the opening of the new Taylor Farms Toronto facility. With production focused on the retail product portfolio, Canadian customers will now have access to an array of the freshest products including the fan favourite Taylor Farms Chopped Salad Kits and Earthbound Farm Organic Salads.
Kevin Silver, General Manager of Taylor Farms Canada, will oversee the operations at the Toronto facility. The opening of this facility brings new opportunities for Taylor Farms to support local growers and customers as well as the local job market.

“We’re thrilled to expand further into Canada with our new facility in Toronto,” said Kevin Silver, General Manager of Taylor Farms Canada. “We have seen explosive growth in Canada over the last five years, and with this new location we’re able to address that demand by producing and delivering the freshest and most flavorful foods to our customers.”