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Holistic pet food and pet care items at Global Pet Foods, ON

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Trade organization to define ‘natural’

As a proudly Canadian company, Global Pet Foods, Cambridge, ON, sells natural foods, supplements, treats and toys for almost every kind of domestic animal.

In addition, the company also sells brands from all around the world. Global Pet Foods also believes in promoting fellow Canadian companies that sell naturally healthy and holistic products for pets such as FirstMate Pet Foods, Nutram, Legacy Pet Foods and Nutreco Pet Nutrition.


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The Cambridge-based company believes that as a member of the family, the pet deserves clean and healthy products and constantly scours the nation to discover companies that are using innovation to provide pets with better health options.

Canadian nutrition label changes, an update

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U.S. FDA reveals confusion regarding added sugars labelling among consumers

Dietitian and nutritionist Abby Langer‘s article in Huffington Post Canada gives an assessment of the upside and downside of the new nutrition label changes.

As a dietitian, Langer feels it’s good to have standardized serving sizes specified on the labels. These will be given according to the food type, meaning serving size will be the same across all brands and types of cereals, for instance, per one cup.


 

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Furthermore, Langer points out that the label will clarify the amount of sugar present in an item. To date, sugar is hidden in products under different names, however, the new label will group all sugar-containing ingredients on one section of the label.

The design and look for the label itself are also set to change. Writing on the label and ingredients’ list will be made bolder, all calories will be piled on at the top so they are easier to locate.

As for the downside of the label changes, Langer points out that there is no indication about added sugars in the food and the per cent daily values are still confusing for most consumers. She explains that most people do not realize DVs are based off a 2000-calorie intake diet, so this DV does not apply to those who require more or fewer than 2000 calories a day.

Also, in Langer’s opinion, improving labels may or may not lead to any change in how people eat, and there needs to be an emphasis on individual nutrients instead of overall food quality.

Shopping trends reflect a shift to bargain shopping

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Shopping trends reflect a shift to bargain shopping

Dollarama won out the retail sales race when it reported results on Wednesday morning which indicated that more customers had shopped at the store and spending went up.

Another store than experienced a jump in the performance of their departmental store was Hudson’s Bay Co. On the other hand, Sears Canada and Reitmans reported losses in their latest quarterly reports.


 

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In fact, Sears Canada continues to lose money and close stores. The Bay, over the last few years, has spent money on moving away from traditional store roots and wants to appeal to Canadians who have the cash to spend.

This was evident in their purchase of high-end brand carrier Saks Fifth Avenue two years ago. Contrarily, Dollarama focuses on poising itself as a “value” chain. With 17 more stores opened in the last quarter, bringing the grand total to 972, the Montreal-based retailer plans on opening 450 more in the next few years.

Plant protein brand awarded top honours at Canadian Grand Prix

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Plant protein brand awarded top honours at Canadian Grand Prix

Gardein™, one of North America’s largest selling plant protein brands, was recently awarded top honours at the 22nd annual Canadian Grand Prix New Products Awards celebrating new products in food, non-food and private-label categories.

The company’s founder and president Yves Potvin was proud of his teams efforts after winning the award for a fifth consecutive year.

[blockquote style=”center” color=”#141313″ bg_color=”#ffffff” border_color=”#eb1d1d”]”We are dedicated to making great-tasting, meat-free foods that make it easy for anyone to enjoy their favourite meals in a way that’s better for them and better for the planet.”[/blockquote]


 

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The two products by Gardein responsible for winning it the awards were golden fishless filet and crispy chick’n with veggies pocket meal.

The golden fishless filets contain 9 grams of protein per 2 filets, 32 mg of Omega-3s and added benefits of less fat and calories vs. actual fish filets.

The crispy chick’n with veggies pocket meal are a crucial addition to the on-the-go meals business. These pockets contain 20 grams of protein and can be ready to eat in five minutes.

Gardein’s award-winning products are made with non-GMO soy and wheat, grains and vegetables and are vegan, kosher and are free of cholesterol.

 

New employee announcement at LeBeau Excel Ltd.

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New employee announcement at LeBeau Excel Ltd.
MadelineHardy-LeBeauExcel
Madeline Hardy

Madeline Hardy joins LeBeau Excel Sales & Marketing as sales representative for the Toronto North & Mid-North Ontario regions.

Hardy has held several successful roles in health food retail. She has also spent the last three years serving in a variety of roles, the most recent one being Wholebody Supervisor for Whole Food market at the Yonge/Sheppard location.

Hardy has a passion for travelling and she hold BA with honours in Management & Psychology from Western University.

WhiteWave Foods buys Burnaby-based Vega for US $550 million

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WhiteWave Foods buys Burnaby-based Vega for US $550 million

Vega‘s founder, Charles Chang, says this is only a forebear of good news for the company.

In an interview with BCBusiness‘s editor-in-chief Matt O’ Grady, Vega’s 44-year-old founder explained that the partnership will serve to reach a larger market and bring the product to more people.


 

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Chang described the process of selection as thorough and somewhat exclusive. He explained that it wasn’t like doing a giant wholesale auction and opening the bidding to all.

The Vega owner also elaborated that there will be no changes in the way things are done at the company. The partnership with WhiteWave only signifies additional resources and a bigger toolbox, but the management and all other employees will remain where they are.

Chang says he is happy staying on in a management capacity as this company is where his passion lies.

Drugstore banner agreements may cause conflict of interest

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Petitioning Processed Food

Commission report points to problems with “compliance programs” and “drug supply agreements” in pharmacies.

The Conseil de la protection des malades (CPM) had this report prepared because of concerns regarding practices between drugstore banners and pharmacists.


 

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According to the report, pharmacists at times, find themselves in a conflict of interest as defined by their code of ethics and the Pharmacy Act. Section 24 of the said act stipulated that pharmacists are not allowed to substitute prescribed medication with another manufactured by a company in which they have a direct or indirect vested interest.

Instead, the commissioned report says, they should focus on determining their patient’s interest first and foremost.

Paul Brunet, the CPM’s chair, says pharmacists should remain autonomous and never participate in any program of their chain or banner that influences or could influence in any way the choice of prescription drugs.

With the code of ethics currently under review, the CPM is calling for and end to compliance programs and drug supply agreements so that pharmacists do not have to stick to private-label generics and become independent in their choices.

Registration open for the OAND 2015 Convention and Tradeshow

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The Ontario Association of Naturopathic Doctors (OAND) invites you to their 2015 Annual Convention & Tradeshow – Maximizing the Power of the Mind in Total Wellness: Mind/Body Medicine, Disease Management, and Treatment Alternatives, taking place September 25-27, 2015 at Toronto Congress Centre.

 

High Caliber speakers will include Peter D’Adamo (ND), Liz Lipski (PhD, CCN, CNS, CFM, LDN), Erica Peirson (ND) and Gabor Maté (MD).

 

IHP Magazine is honoured to be media partner with the OAND for their upcoming 2015 Convention and Tradeshow.

 

 

More information and how to register here

 

 

Results of Metagenics’ Ultra Glucose Control™ on Glucose Response and GLP-1 presented at ADA 2015

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Metagenics Healthcare Institute for Clinical Nutrition announced that the 75th anniversary of the American Diabetes Association’s (ADA) included a presentation on June 6, 2015 by Osama Hamdy, MD, PhD on new clinical evidence on use of a novel medical food (Ultra Glucose Control™ by Metagenics) for management of glucose response, according to PRNewswire-USNewswire. Dr. Hamdy is Medical Director at Joslin Diabetes Center, Assistant Prof. of Medicine at Harvard Medical School and principal investigator for the study.

 

The study was a clinical comparison of 3 diabetes specific formulas (Ultra Glucose Control™[UGC], another commercial product and regular oatmeal) on glucose metabolism and GLP-1 secretion in diabetes. GLP-1 is a metabolic hormone promoting cellular insulin gene transcription and glucose dependent insulin release.  Data showed vs oatmeal, UGC significantly lowered glucose AUC for up to 4 hours postprandial; indicating UGC has early improved phase insulin response patterns and elevated insulin release to control glucose. According to Hamdy, “these GLP-1 data show UGC helps achieve a sustained and balanced glucose response”John Troup, CSO at Metagenics stated, “UGC delivers balanced and optimized ratios of macronutrients clinically shown to maintain a continuous glucose response without blood sugar spikes or crashes.”

 

During the meeting, the Michaela Modan Memorial Award was presented to Dr. Hamdy for his abstract titled, “The Long-Term Effects of Intensive Lifestyle Intervention on Cardiovascular Risk Factors in Patients with Diabetes in a Real-World Clinical Practice: A 5-Year Longitudinal Study.”   In that study, Hamdy evaluated changes in cardiovascular risk factors over five years in diabetics who maintained, or regained, weight from prior weight loss. Data showed glycemic control and triglyceride levels worsened when patients regained weight; however lipid improvements (LDL reduction and HDL increases) were maintained—despite weight regain. Results showed when patients maintained a seven per cent weight loss; they were less likely to regain weight. “These data change the misconception that people who lose weight with non-surgical interventions fail to maintain weight loss beyond six months,” said Hamdy.

 

Dr. Hamdy and his team are working with Metagenics Healthcare Institute for Clinical Nutrition (MHICN) researchers on medical nutrition therapy and diabetes control, gut hormones and insulin secretion.

 

Comments on new regulations on accessing laboratory testing facilities from Arthur Potts (MPP Beaches-East York)

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IHP Magazine has contacted Arthur Potts, a Liberal member of the Legislative Assembly of Ontario representing the riding of Beaches—East York and asked him to comment on the regulations for the profession of naturopathic medicine, the Laboratory and Specimen Collection Centre Licensing Act, 1990, and new regulations regarding accessing laboratory testing facilities. Please read his response below:

 

Dear Constituent,

 

Thank you for bringing forth your concerns about regulating the profession of naturopathy, pertaining specifically to the Laboratory and Specimen Collection Centre Licensing Act, 1990, and new regulations regarding accessing laboratory testing facilities.

 

Ontario respects alternative health therapies. The Ministry of Health and Long-Term Care has been working with the transitional Council for the College of Naturopaths of Ontario (TCCNO) and all key naturopathy stakeholders to move the profession towards self-regulation under the Regulated Health Professions Act (RHPA), 1991.  Consultations have included and taken into consideration the various elements that are required for regulation under both the RHPA and the Laboratory and Specimen Collection Centre Licensing Act, 1990.   The new regulation reflects this consultation.

 

Bringing naturopathy under more robust legislation will ensure high-quality care and bring important safeguards to protect patients.  It also provides clarity for the profession’s scope of practice by defining what naturopaths may or may not do in the course of their practice.

 

This is an important step toward establishing the College of Naturopaths of Ontario. Health regulatory colleges are responsible for governing Ontario’s self-regulating health professions in the public interest, and part of their duties is to establish the requirements for entry into the professions, standards of practice and ongoing quality assurance.
The government is working closely with the TCCNO and the Ontario Association of Naturopathic Doctors (OAND) to determine a list of specific tests that naturopaths may perform in their offices and those that they may order from Ontario licensed labs.  The new regulatory changes would allow naturopaths to:
– collect specimens and perform specific tests in their offices.
– collect specimens other than blood for specific tests to be done in licensed laboratories for testing, diagnosis and treatment.

 

As with all other regulated health professions, the Ministry would continue to work with them post-proclamation to discuss further enhancing their scope of practice should such recommendations come forward that are evidence based and that would ensure the best patient care.

 

Regulating the profession of naturopathy is part of Ontario’s Action Plan for Health Care, which puts people and patients first, provides better access to quality health services, and protects those services for generations to come.

 

If you have any questions or concerns, please contact the transitional Council directly:

 

Transitional Council for the College of Naturopaths of Ontario (TCCNO)


150 John Street, 10th Floor
Toronto, ON  M5V 3E3
Telephone: 416-583-6010
Fax: 416-583-6011
info@collegeofnaturopaths.on.ca
http://www.collegeofnaturopaths.on.ca/

Sincerely,

 

Arthur Potts
MPP Beaches-East York