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Stevia future looks sweet

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Stevia future looks sweet

In a recent report by Research and Markets, Stevia’s retail market in 2014 was estimated to be US $68.1 billion and is projected to reach US $95.9 billion in the next five years.

Competitors worldwide have been announcing actions to ramp up production, improving product lines and pushing sales.


 

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One of the top global suppliers of high-quality stevia extracts, Sunwin Stevia International, Inc., reports that it has completed construction of a new manufacturing facility equipped to produce 500 metric tonnes of high-grade stevia yearly as compared to the 1,600 metric tonne capacity right now.

This May, Evolva and Cargill, who are pioneers in production of great tasting, next-generation sweeteners via fermentation, agreed to begin work on a facility already existing at Cargill to produce next-generation stevia sweeteners.

These new ingredients are expected to be in the market in 2016.

Social media is a rich analytical resource for retailers

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Social media is a rich analytical resource for retailers

If you’re looking for insight into what your consumer wants from your store, look online.

Joel Teitelbaum, chief executive of the iStore electronics chain, addressed the Retail Council of Canada conference industry panel in Toronto on Wednesday talking about the advantages of adapting to modern sales trends and techniques.


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He says the best place to look at what is trending among consumers is on Facebook, Twitter, Instagram or Pinterest.

Using these sites to market and advertise also helps to measure patron demand and assess movements of early adopters of retail and product.

Teitelbaum pointed out that vendors may be focusing too much of their own agenda and will often overlook the opportunities presented by social media that they can seize to advance their business. And it is the best tool to use if you want to introduce and lure your customer to a certain product.

 

 

BC to get Bodhi Natural Market

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BC to get Bodhi Natural Market

Deer Horn Capital has announced June 6, Saturday, as the launch date for its 6,800 square foot natural and organic food store in Maple Ridge, BC.

The store will carry everything from fresh organic produce, to grocery including canned and frozen foods, snacks, drinks and dry goods. Bodhi Natural Market will also carry household supplies, supplements and other natural health related products.


 

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A distinguishing feature of the new store is that it carries a limited meat selection by Hopcott Natural Meats, a popular brand of all-natural meat available exclusively at the Hopcott family’s store in Pitt Meadows, BC.

The Maple Ridge store will also feature a coffee bar, deli and a sitting area where patrons can enjoy a wide range of nutritious food items from the store.

Deer Horn and Bodhi Natural Market recently joined hands and business benefitted from Target exiting the country and leaving store locations open to investors.

Costco trumps Whole Foods in selling organic foods

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Costco trumps Whole Foods in selling organic foods

In a recent earnings call transcript obtained by Huffington Post, Costco‘s chief financial officer has estimated that the whole foods retailer has made at least $4 billion annually in sales accrued from organic product.


 

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Based on this report, BMO Capital Markets analyst has predict that Costco could not possibly be overtaking Whole Foods. According to Kelly Bania, the analyst, Whole Foods averages about $3.6 billion in organic sales.

Costco’s chief financial officer, Richard Galanti, told Huffington Post that it does well because it works directly with supplier in North America and all around the world given its commitment to organic foods.

 

Natural Society attacks USDA for their GMO labelling

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Trade organization to define ‘natural’

The American advocacy group Natural Society has launched a petition against the latest “Non-GMO labels” introduced by the United States Department of Agriculture (USDA).

The Natural Society demands that an independent party be brought in to hold USDA accountable for non-GMO certifications.

Anthony Gucciardi, co-founder of Natural Society, says that the USDA, in the past has given special treatment to companies such as Monsanto, leading to uncertainty about their foods and the amount of GMOs in them.


 

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According to a press release by Natural Society, the USDA and FDA have made exceptions for certain GMO-containing products by declaring them as GMO free.

Gucciardi demands that the people should push the government for more rigorous control and credibility of the USDA when it comes to the food they eat.

Nestle under pressure as Maggi withdrawn from shelves

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Nestle under pressure as Maggi withdrawn from shelves

Nestle India defends itself against allegations that its instant noodles, Maggi, contain high levels of lead.

In a move to protect consumers, Metro and Wal-Mart, India, have withdrawn all Maggi flavours from their wholesale stores.


 

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A Wal-Mart spokesperson said that their primary concern is food safety and that the company is supporting authorities in random sampling of products.

In addition, German Metro AG has also taken Maggi off its 18 cash and carry stores across India.

Other large retailers are also expected to stash away their inventory of the instant noodle packets.

Wal-Mart rethinks customer service strategy

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Wal-Mart takes up animal activism motivated by customer reviews

Wal-Mart is bringing back an old slogan that puts associates on top. “Our people make the difference” is what will now be placed next to the  name tags worn by employees at the store.

In addition, officials have announced that they will be replacing the outdated handheld ordering units currently used by store managers, the stores will ring with music, the dress code will be relaxed and training programs revamped.


 

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The changes have come as a result of employee feedback following the corporation’s announcement to invest $1 billion to raise wages and give workers the ability to better control their schedules.

Wal-Mart USA’s CEO, Greg Foran, said that by October, the old Telxon handheld devices will be replaced with the new Zebra MC 40 units that posses greater functionality.

The company is also resurrecting Wal-Mart Radio, a service that was discontinued some time ago. As well, overnight employees at the store’s garden centres will be allowed to wear t-shirts, jeans, khakis or black denim pants and sports jerseys on “associate engagement days.”

 

Mental Detox

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Dr. Edward Group is one of those people who – one suspects – could speak eloquently and at length on just about any topic. But when it comes to alternative healthcare, he’s not just knowledgable – he is downright sagelike. Would you expect any less from the founder of the Global Healing Centre Inc., writer of four books and popular speaker on the topics of cleansing and detoxification?

 

He’s 47 years old, a fact you wouldn’t guess after experiencing even a few minutes of his seemingly boundless energy and vitality. He is a living testament to the efficacy of his passion for finding ways to live a healthy lifestyle in a toxin-free environment.

 

He firmly believes that the toxins in our guts that create such unrest and unhealthiness can cause just as much havoc with other major organs – like our brains.

 

While some may think his extrapolations border on the paranoid, investigation will show that there is a solid bedrock of truth underlying all of his observations.

 

“One of the biggest problems we have is determining what causes mental illness,” Group cuts directly to the heart of the matter. “It’s not like a cancer or liver disease. There’s nothing we can use, like blood or urine or skin or x-rays anything that can pinpoint – or make any kind of accurate diagnosis of mental illness.” He agrees that mental illness stems from a chemical imbalance, but he’s one of the few who has given adequate thought to the causes and sources of that phenomenon and explanations for the incredible proliferation of mental illness diagnoses in the 21st century.

 

“If you look back at the mad hatter or you look back in history, all that imbalance was caused by some form of chemical or toxin or heavy metal coming into the system through the intestinal lining and going into the blood. One of the reasons we have so many mental illnesses today is because we have over 80,000 chemicals in the food and water supply, we have excitotoxins, we are literally bathed in chemicals all day long, through the air that we breath, the beverages we consume, the tap water that we drink, so many things are made with that water – every single restaurant cooks with it. But instead of focusing on things like cleaning up the environment and not feeding our children genetically modified food – we’re just creating more chemicals.”

 

On his blog, Dr. Group shares a fascinating video called The Marketing of Madness: The Truth About Psychotropic Drugs which looks back chillingly on the historic connection between the psychiatric profession and the increasing prevalence of mental illness. The first edition of the Diagnostic and Statistical Manual (DSM) used as a handbook in the psychiatric field, came out in 1952 and contained 106 mental illnesses. The most recent volume, the DSM 5, has over 400 mental illnesses listed. What the DSMs created was an easy tool to diagnose mental illness.

94% of all people who go into a psychiatrists office end up leaving with a prescription. And there’s actually in DSM 4 they name a condition that if you leave a psychiatrists office without a prescription, you can be diagnosed with mental illness.

Every mental illness defined provides “the perfect opportunity to pharmaceutical companies to be able to prescribe massive amounts for pharmaceuticals,” says Group. “We gave them permission to create customers from ages one and up. At the last world psychiatric conference they are now saying they would like to diagnose during pregnancy and diagnose the children in the mothers womb for mental illness.”

“It’s all done by design,” he says. Less by the government than the “high level individuals who pretty much run the world – the pharmaceutical, the giant agricultural and the oil and gas industries – it’s really a conglomerate of industries that are setting out to create mental illness, so they can come on the back end to prescribe a medication not to ever cure you but only to put you on multiple medications for life.”

 

Group explains that “one of the main ingredients actually in psychotropic drugs like Prolixin, Haldol and Stelazine is fluoride which has been used since the WWI era. One of the things that fluoride was used for that most people don’t know about was to calcify the pineal gland. And the pineal gland is really where the metaphysical side is – and the spiritual people call it the third eye. I’ve done a lot of research – tracing back the addition of fluoride not only in psychotropic drugs but the addition of fluoride in the water system – which has basically been used to calm people down and make them non-motivated. The whole vision is to create a society that is dulled down, that is easily controllable – and that relies on medications.”

 

He sees a huge ecological loop – a mutated circle of life where “all these prescription medications are being excreted back into the eco systems, having effects on fish, on the environment. “You have people that aren’t even on psychotropic medications that are getting them in their water supply. I think there was a study that came out over in Europe years ago that said that drinking one gallon of tapwater was the equivalent of taking one prozac.”

 

“Nobody can tell you the reaction and the effect of two prescription drugs let alone three or four prescription drugs at the same time. “ But it’s happening all the time.

 

“What really scares me about the whole thing is the attack on the children. We’re seeing children as young as four attempting suicide. And five year olds that have actually committed suicide. The brain is not fully functional at that age. These kids are exposed to plastics, endocrine disrupting chemicals, that when mixed with things like aluminum and the compounds with the psychotropic medications it can cause massive changes in the brain. We’re getting reports of children between six and ten slaughtering the family pets and not even realizing what they’re doing. That alone is sickening and if every single one of these school killers that are going into these schools and blowing up and killing everybody. Every single one of them was on some form of psychiatric medication and it’s completely changed their mindset.

 

“You may be born with a really good connection to God, but these psychtropic drugs literally pull you away from yourself. And the real question is how many geniuses are being destroyed every single day. If you look at Einstein or Tesla or any of the geniuses. They weren’t normal children.

 

“If you just check the ADHD medication for example – that’s really nothing more than speed! According to the official lists of potential side effects, these drugs can cause psychotic and manic behaviour – so you’re trying to address behavioural problems by giving them something that can cause behavioural problems and depression! What happens then? They put them on anti-depressants, because you really only have the three big ones which are the anti-psychotics, the anti-depressants and the ADHD medications. Then they move on to the anti-psychotic medications, which of course can actually cause psychotic and manic behaviour, plus diabetes, obesity, convulsions, suicidal tendencies. Everybody is being drugged up and nobody is actually addressing the cause of the problems.

 

‘When you’re looking for natural solutions – you need to address it at the root cause of the problem. What we tell people to do is go through your house and eliminate all the chemicals that you consume; including the phytotoxins like MSG, artifical sweeteners – and the genetically modified food. We recommend gluten-free foods, because gluten is connected with different kinds of mental illness. We have people completely go to organic foods, which eliminates all the pesticides and insecticides and whatnot.

 

Really, it’s cleansing themselves and cleansing their environment. Believe it or not – when you trace mood swings or anything like that – most of it starts in the intestinal tract.

 

In his blog, Group states that “About 90 per cent of serotonin is found in the intestinal tract, and roughly five to ten per cent in the brain. In fact, a healthy intestinal tract may correlate with healthy levels of serotonin, a monoamine neurotransmitter responsible for regulating mood. Around one trillion bacteria live in the gut and around 100 million neurons also reside in the intestines, blasting the myth that our neural health is influenced only by the brain. Really, when it comes down to it, keeping the entire body healthy is the only way to maintain a proper mood balance.

 

“You should increase your intake of probiotic food and then acupuncture and massage, can provide really beneficial results. Sleep, believe it or not, has a lot to do with mental illness. So make sure you’re getting 8 hours of sleep and just try to relax a little more.”

 

Student from Calgary wins competition for best brain in Canada

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bestbrain-527441887

 

On May 30, Janson Kappen from Westmount Charter High School in Calgary, Alberta, won the CIHR Canadian National Brain Bee competition held at McMaster University in Hamilton. Janson competed against 14 students from across the country who won their regional competitions for the title of best brain in Canada. Participants were tested on their knowledge of neuroscience and their skills at patient diagnosis and neuroanatomy. The topics covered include memory, sleep, intelligence, emotion, perception, stress, aging, brain-imaging, neurology, neurotransmitters, genetics, and brain disease. The top three winners of the competition received trophies and scholarship awards of $1,500, $1,000, and $500. Janson will be given the opportunity to work as a summer intern at a neuroscience laboratory and will represent Canada at the International Brain Bee championship in Cairns, Australia in August.

Here are the top three winners:

1.  Janson Kappen, Westmount Charter High School, Calgary
2.  Yao (Esa) Li, A.B. Lucas Secondary School, London
3.  Jordan Waters, John F. Ross Collegiate Vocational Institute, Guelph

 

The Ontario Institute for Cancer Research invests $4.6 million to support pancreatic cancer research

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On June 1, 2015, Dr. Tom Hudson, president and scientific director of the Ontario Institute for Cancer Research (OICR) announced that OICR is investing $4.6 million over two years in PanCuRx, an initiative that seeks solutions to the high fatality rate of pancreatic cancer. Researchers from the fields of genomics, pathology, cancer biology and informatics, as well as clinician scientists will work together to better understand pancreatic cancer on a molecular level and develop better, more personalized diagnostics and therapies for patients. The research will focus on pancreatic ductal adenocarcinoma (PDAC), the most common type of pancreatic cancer.

 

“There have been huge scientific advances over the past few decades on many types of cancer, but statistics on pancreatic cancer have remained largely unchanged,” said Dr. Tom Hudson, President and Scientific Director of OICR. “OICR is proud today to announce support for PanCuRx and help to improve these statistics and bring new solutions to patients.”

 

PanCuRx’s will allow teams of researchers to combine clinical practice and lab research. Its integration with the Princess Margaret Cancer Centre’s translational PDAC program will ensure that in addition to increasing understanding of the disease more generally, the research will directly inform the treatment strategy of patients who participate.

 

“The focus of PanCuRx is to ensure we bring the patients closer to the research and the research closer to the patients,” said Dr. Steven Gallinger, surgical oncologist and head of Hepatobiliary/Pancreatic Surgical Oncology Program at University Health Network, senior investigator of Samuel Lunenfeld Research Institute at Mount Sinai Hospital and leader of the PanCuRx initiative. “By working together among disciplines and between the research and clinical components we feel much more can be accomplished and we have a real chance of making an impact on improving outcomes for PDAC patients.”