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Cannabis fans everywhere may get their wish as Oreo-maker Mondelez eyes CBD-infused snacks

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Cannabis aficionados everywhere may finally get their wish as Oreo-maker Mondelez eyes adding CBD-infused snacks to its product line, which includes Chips Ahoy cookies, Cadbury chocolate, Nilla Wafers and Nutter Butter cookies.

“Yes, we’re getting ready, but we obviously want to stay within what is legal and play it the right way,” CEO Dirk Van de Put said Wednesday on CNBC’s “Squawk on the Street. ”

Although he dashed hopes that consumers would get CBD-infused Oreos, saying that the non-psychoactive compound in cannabis might not be a fit for the company’s family brands, the company could add the ingredient to other products or even create new product lines.

A number of start-ups have already started selling CBD-infused food and drinks, but larger companies such as Mondelez and Coca-Cola are still sitting on the sidelines while federal health officials weigh new rules regulating the industry. Van de Put predicted the ingredient will hit the mainstream food market in the “not-so-far future.”

In December, President Donald Trump legalized most products containing CBD when he signed the farm bill into law. Since then, retailers such as Walgreens and CVS have started selling a limited number of CBD products such as lotions and creams. However, the Food and Drug Administration prohibits adding the compound to food or beverages. In response to pressure from Congress, the regulator has set its first date for public hearings on the matter for next month.

“The space is not clear,” Van de Put said. “It’s a bit clearer in non-food products. In food products, I’m hoping that the FDA will bring some clarity in the coming months.”

Professional chefs have named CBD- and cannabis-infused foodas the top food trend of 2019. CBD in particular has been gaining buzz for health benefits, such as easing pain and managing anxiety. Little scientific research has been done to support those claims. Mondelez is also looking into those claims, Van de Put said.

Shares of the company were up 1% in morning trading Wednesday after Mondelez reported earnings Tuesday night. The stock, which has a market value of $74.14 billion, has risen 28% so far this year.

Mondelez reported adjusted earnings of 65 cents per share, topping analysts’ expectations of 61 cents per share. But the company fell just short of estimates for revenue, reporting net sales of $6.54 billion. Wall Street was expecting the company to report revenue of $6.55 billion.

May is Mental Health Awareness Month: What can employers do to break the stigma of mental health in the workplace?

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May is Mental Health Awareness Month! With approximately 1 in 5 adults in the U.S. experiencing mental illness, according to the National Institute of Mental Health, it is imperative that today’s employers focus on breaking the stigma around mental health in the workplace. Address this taboo topic so employees can educate themselves and seek appropriate resources to remain productive and happy in both their personal and professional lives. A study done in October 2018 by workplace consultant Peldon Rose shows that 72% of employees want to work for employers that champion mental health and wellbeing.

It makes sense. However, with mental illness covering a wide range of conditions like depression, anxiety, schizophrenia, eating disorders, and addictive behaviors to name a few, what can employers do to support employees struggling with these issues? Are there steps they can proactively take to help employees manage certain mental illnesses or conditions?

The following three tips will help employers create an environment that fosters positive mental health. It’s important to understand, however, that organizations need to be open about mental health by holding and encouraging honest conversations around the topic.

Reduce stress in the workplace

One thing an employer can do to support mental health in the workplace is to foster a drama free workplace. Create an atmosphere where individuals are encouraged to give constructive feedback to one another. Encourage managers to use positive reinforcement. Tackle negativity and cynicism head on. These efforts need to start from the top down, but don’t be afraid to let your managers brainstorm ways to improve your organization’s culture in this area.

Provide resources

Employee Assistance Programs or EAPs provide a wealth of resources for a fairly low benefit investment. These programs offer these resources in a variety of ways such as articles, videos, or apps and cover a wide range of mental health topics. They also provide services that can lead to reduced depression or anxiety such as legal and financial resources, work-life balance solutions, and short-term counseling.

Go beyond simply providing the resources and encourage participation and interaction with them. Start with leadership.

“Employers set the tone in a workplace,” says Helen Corley, Director of Account Management at Workplace Solutions. “One of the easiest ways to create an inclusive and accepting atmosphere is to share a personal story of how paying attention to mental health was a top priority in your own life. Do you have an example of when your EAP helped you or someone in your household? Share it at your next Town Hall or benefits meeting! If the leaders at the top are willing to share their stories, it will signal that carving out time and using the resources provided is not just encouraged during times of stress, but important in day to day practice.”

Educate employees

Find ways to educate employees on identifying and dealing with mental health issues. Make sure they know when and how they can use any resources you’ve provided to them. If you have an intranet or internal newsletter, include this information with your other benefits news. If you do not have an EAP to assist with onsite training, Mental Health First Aid can help. They provide overview training as well as training for crisis situations.

Now is the perfect time to begin! May is mental health awareness month and our friends at Mental Health America provide a full toolkit to get you started with promoting it with messages, articles, social media posts, banner images and more.

Offer good mental health coverage

According to the National Institute of Mental Health, only 41% of adults in the U.S. with a mental health condition received services in the past year. While you cannot control whether your employees seek the assistance they need, you can undoubtedly offer health plans that include improved mental health coverage. While shopping benefits programs, ask about mental health coverage. Compare several plan options to see how coverage measures up.

American workers spend the majority of their waking hours at work. With such a high percentage of mental health issues arising in the adult population, it is inevitable that the workplace will be affected. Employers can proactively encourage employees to take care of their mental health through these low or no cost action steps.

New Experimental Therapy CAR NKT- Cells Tested In Cancer Patients For The First Time

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CAR T-cells are becoming somewhat of a household name, but a new phase I trial is, for the first time, using CAR ‘NKT’ cells, featuring genetic modification of a different immune cell, natural killer cells. Natural killer T-cells have long been known to be important in mediating the immune system’s response to cancer, targeting both tumor cells and cells infected with viruses.

The new therapy is being used to treat relapsed neuroblastoma, a childhood cancer that 1 out of 5 children still do not survive long-term. Although many children can be successfully treated, the prognosis for children who have relapsed after initial therapy is poor and many families find that they have exhausted all treatment options.

Now, a new phase I clinical trial run jointly between Baylor College of Medicine and Texas Children’s Hospital, both in Houston is evaluating the brand new treatment approach for children with relapsed neuroblastoma. The CAR-NKT cell treatment CMD-501, developed by UK-based cellular therapy company Cell Medica is the first of its kind to ever be trialed in any disease.

The first preliminary results from the trial named GINAKIT2 were shown yesterday at the Annual Meeting of the American Society of Gene & Cell Therapy in Washington DC. The presentations described results from testing and safety evaluations of the therapy in mice before also talking about results from the first two patients enrolled on the phase I clinical trial.

“Both patients had widely metastatic disease that has failed multiple therapies and many treatment regimens. The first patient achieved a stable disease at a four-week follow-up and the second patient had two bony tumors, one of which has completely disappeared and the other which is responding,” said Dr Andras Heczey, pediatric oncologist and Assistant Professor in the Department of Pediatrics at Baylor College of Medicine, one of the leaders of the trial.

Obesity experts call for mandatory health star ratings as study reveals extent of junk food

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Obesity experts are calling on the Government to ramp up regulations around food manufacturing as new research reveals almost half of all processed supermarket food is considered “discretionary” — or junk.

In a report published yesterday by the George Institute, researchers ranked the nutritional value of tens of thousands of packaged foods and beverages on sale in Australian supermarkets.

They found that despite efforts in recent years to improve nutritional standards of processed foods, little progress had been made overall when it came to Australia’s packaged food supply.

Gary Sacks, co-author of the study and associate professor at Deakin University’s Global Obesity Centre, said government action was urgently needed to encourage manufacturers and retailers to make foods healthier.

“We know that unhealthy diets are the biggest contributor to poor health in Australia, and at the moment Australians’ diets are dominated by packaged food,” Dr Sacks said.

Jane Martin, executive manager of the Obesity Policy Coalition, which includes the Global Obesity Centre, said without stricter regulations, brands had little incentive to reduce the salt, sugar, and saturated fat content in their products.

“There’s no accountability at the moment, and that’s the problem,” Ms Martin said.

“For adults, 35 per cent of the energy they’re consuming every day is coming from highly processed foods, and for children, it’s even higher — 41 per cent.”

In Australia, nearly two thirds of adults and one quarter of children are overweight or obese. Excess weight is a major risk factor for cardiovascular disease, type 2 diabetes, and some cancers.

“This is an urgent and serious public health issue,” Ms Martin said.

Using the government’s Health Star Rating System, the researchers assessed the nutritional quality of 32,000 products by 33 major food and beverage brands, including Heinz, Kellogg’s and Nestle.

Products included breads, cereals, pasta, cheese, desserts, processed meats, and fruit juice.

“We took a snapshot of what our packaged food supply in Australia looks like … by food manufacturer and by product category,” Dr Sacks said.

Each product was rated between 0.5 and 5.0 stars (least healthy to most healthy), assessed for its level of processing and nutrient composition, and classified as a ‘core’ or ‘discretionary’ food.

Between 2017 and 2018, 16 brands recorded a fall in their average health star rating (HSR), eight experienced an improvement, and nine remained unchanged.

“One year isn’t a very long time [to study], but it is disappointing that there has been such little change … particularly given how important diet is to the health of Australians,” Dr Sacks said.

Overall, the researchers found A2 Dairy, Sanitarium, and Nudie Foods were the healthiest brands (with an average of 4.1 stars), while Frucor, Mondelez, and Bundaberg Brewed Drinks were the least healthy (with an average of 1.3 stars).

Of the major supermarkets’ own-brand products, Woolworths came out on top with an average of 3.2 stars, followed by Coles on 3.0, ALDI on 2.7, and IGA on 2.6.

“For the most part, own-brand products sort of match the branded products from a nutrient point of view,” Dr Sacks said.

The researchers found only four in 10 of IGA and ALDI’s own-brand products were considered ‘healthy’ (3.5 stars and above), and that ALDI had the highest proportion of ultra-processed foods (which tend to contain additional sugars, oils, fat and salt).

Simplifying regulations and allowing for greater innovation in Canada’s beer industry

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The Government of Canada is committed to supporting innovation and protecting human health. That is why the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, and the Honourable Ginette Petitpas Taylor, Minister of Health, announced today that the government has modernized Canada’s beer standards.

The Food and Drug Regulations (FDR) outline specific requirements that must be met for a product to be labelled, packaged, sold, and advertised as beer in Canada. The changes to the FDR support business competitiveness by allowing Canadian companies more flexibility in what they use to make beer and how they do it.

This enables Canada’s beer industry to create new and innovative products and gives consumers more variety in their choices when it comes to beer. It also provides clarity on what constitutes standardized beer. Brewers will be able to develop new products by using new ingredients and flavouring preparations while maintaining the integrity of beer.

In addition, under the amended regulations, beer labels must declare food allergens, gluten sources, or added sulphites. This will help Canadians with food allergies, celiac disease, or food sensitivities make more informed choices.

The new standard aligns with the Government of Canada’s commitment to regulatory reform focussed on supporting innovation under Budget 2018 and the 2018 Fall Economic Statement. The goal is to make Canada’s regulatory system more agile, transparent, and responsive to allow businesses to act on new opportunities, while continuing to protect Canadians’ health and safety.

Quotes
“These changes demonstrate our Government’s commitment to simplifying regulations so that they work better for businesses. A modernized beer standard allows Canadian brewers to develop a new range of products that meet the tastes of our consumers. These changes will help our beer industry grow, creating good middle class jobs in communities across Canada.”

– Marie-Claude Bibeau, Minister of Agriculture and Agri-Food

“The new labelling changes serve to protect consumer health. Food allergies and intolerances are a real concern and safety issue for many Canadians. The requirement to have beer labels clearly state if food allergens, gluten sources, or sulphites are present in the product will give consumers assurance that the beer they drink will not pose a risk to their health because of a food allergy or food sensitivity.”

– Ginette Petitpas Taylor, Minister of Health

“The changes to Canada’s Beer Standard will support industry innovation and will ensure beer is treated as distinct from other beverage alcohol categories for decades to come. We are pleased to see that the changes permit the use of new ingredients and recognize beer as a beverage alcohol product that is low in sugars. We applaud the Canadian Food Inspection Agency and Agriculture and Agri-Food Canada’s efforts to support Canada’s brewing industry and look forward to future opportunities to work together to grow the domestic beer market.”

– Luke Harford, President, Beer Canada

“The new labelling requirements for standard beer is a welcome change and one that will have a positive impact on Canadians living with food allergies and celiac disease. Having complete and accurate allergen ingredient disclosure on food products and beverages, including beer, will provide those at-risk with the information they need to make informed, safe choices. We look forward to continuing our collaborations with Health Canada on food labelling.”

– Jennifer Gerdts, Executive Director, Food Allergy Canada

Quick facts

The changes to the FDR are the result of extensive consultations with consumers, brewers, and other stakeholders and will be applied by December 14, 2022. Until that date, Canadian brewers and beer importers must follow either the previous or the new requirements.
The modernized beer standard is supported by brewers as it reduces duplication in the FDR by having one compositional standard for all beers, regardless of type or style (such as ale, stout, porter and malt liquor). It also provides clarity on what constitutes standardized beer.
Food compositional standards set out the criteria that define a particular food, often with its associated common name, for example beer, jam, or bread. There are over 300 food standards in the FDR.
Beer is Canada’s most popular alcoholic drink, making up 40.6% of total sales of alcoholic beverages in 2016-2017.
Domestic brewers produce 84% of the beer purchased in Canada.
The number of beer brewing facilities in Canada increased to 817 in 2017, from 695 in 2016.
Associated links

Regulations Amending the Food and Drug Regulations (Beer)
Final publication of regulatory changes to Canada’s beer compositional standards
Questions and answers: Canada’s beer standard
Canada’s beer industry
Labelling requirements for alcoholic beverages – Product specific information for beer
SOURCE Canadian Food Inspection Agency (CFIA)

The Keto Diet Might Prevent Migraines—Here’s What You Need to Know

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Back before the keto diet became super trendy for weight loss, this high-fat, low-carb plan was created to help people suffering from epilepsy, a neurological disorder that causes abnormal brain activity.

Now, some researchers think it could help people with another condition: chronic migraines.

Millions of women in America suffer from migraines, and treatments such as OTC pain medication don’t always work. So the fact that a simple lifestyle change might ease the pain and the debilitating side effects of migraines is welcome news. (These skull crushers can last for days and be accompanied by disabling nausea, vomiting, and light sensitivity.)

To find out how the diet could potentially benefit migraine sufferers, Health spoke to Mayo Clinic migraine expert Jennifer Robblee, MD, a member of the American Headache Society. She tells us that diet in general often comes into play when doctors think about ways to treat people who frequently get migraines.

But when it comes to the keto diet specifically, “the research is still quite young there. There’s a lot for us to learn,” Dr. Robblee says. While going keto might help you if you suffer from migraines, experts aren’t sure why.

Changing a person’s diet might help keep chronic migraines at bay. Yet right now, not enough data exists for experts to make specific recommendations. “Ketogenic diet is one that has been looked at, [but] right now there’s no one diet that has enough research for us to recommend it,” Dr. Robblee explains.

“The ketogenic diet affects your metabolism. Are you having improvements because of the weight loss? Is it the ketosis itself? That’s still an unknown,” Dr. Robblee says. Ketosis is the state a person’s body goes into on the keto diet, forcing their system to burn fat rather than carbs for energy (and leading to weight loss and other health benefits, keto adherents say).

“One hypothesis is that, ultimately, you’re doing a diet that has less processed foods,” says Dr. Robblee. The keto diet focuses on whole, unprocessed products, such as eggs, fatty fish, low-carb veggies, and low-sugar fruits.

Research published in 2017 drew a link between the keto diet and migraine prevention. But the research doesn’t explain exactly what the relationship between the two is. That research called for randomized control studies, and Dr. Robblee says we definitely need these moving forward.

Dr. Robblee says the keto diet might benefit migraine patients the same way it benefits people with epilepsy. “Both conditions have abnormal function in the brain. There is some sort of overlap. [In migraine patients,] you have this difference in the electric signal in the brain.”

Some treatment options for migraines are also used to treat epilepsy, Dr. Robblee adds. Among these is a vagal nerve stimulator, which can reduce the number of seizures an epileptic person has. (The vagus nerve connects the brain to organs in the neck, chest, and abdomen.)

Bottom line: If you’re suffering from migraines consistently, it might be worth your while to try going keto. It could help—though right now, science is just not quite sure why.

Sears Says Former CEO “Looted” the Company

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Sears Holdings Corp. has sued its former chairman and CEO, Eddie Lampert, claiming the hedge-fund billionaire and his associates illegally stripped the company of its most valuable assets, forcing it into bankruptcy.

The restructuring team handling the company’s remaining assets filed the 110-page complaint on April 17 in New York bankruptcy court. Defendants are listed as: ESL Investments, Lampert’s investment company; ESL president Kunal Kamlani; and Steven Mnuchin, the former vice chairman of ESL and Sears board member, who now serves as the U.S. treasury secretary.

It charges that, as the onetime retail icon entered a “death spiral” that eventually brought it to bankruptcy court, Lampert and other insiders cherry-picked its best assets, getting bargain prices for assets worth billions.

For instance, in 2014, it spun off Lands’ End, its profitable clothing and accessories brand considered one of its “crown jewels.” The company’s board didn’t consider an outside offer from investment company Leonard Green & Partners for the brand, which valued it at more than $1 billion, it says. Instead, ESL and other Sears shareholders purchased most of the company in exchange for a $500 million dividend.

It finds similar fault with Sears’ 2011 sale of Orchard Supply Hardware Stores Corp.; its 2012 sale of Sears Hometown and Outlet stores; its 2012 partial spin-off of Sears Canada, which later liquidated; and its 2015 rights offering of Seritage, a real estate investment trust—all of which, it says, were structured to benefit Lampert, ESL, and other defendants.

The suit includes an in-depth recounting of the slow decline of this former giant, which it says started when Lampert obtained a majority of the company’s shares in 2008.

Lampert’s handpicked management—later replaced by Lampert himself—didn’t properly invest in the stores, exacerbating their decline, it says. He tried to transform the century-old retailer with a rewards program named Shop Your Way, which attracted little interest.

Despite this, Sears continued to issue annual revenue goals, which it consistently failed to meet, sometimes by as much as $3 billion–$4 billion, it said. Insiders knew these goals were unachievable, it charges.

ESL could not be reached for comment. However, a statement provided to Chain Store Age called the allegations “misleading or just flat wrong.

“All transactions were done in good faith, on fair terms, beneficial to all Sears stakeholders and approved by the Sears Board of Directors, made up of a majority of independent directors, as well as the company’s Related Party Transactions Committee, which was itself comprised of independent directors and advised by separate independent financial and legal advisors,” it said.

In January, ESL purchased Sears and sister chain Kmart for $5 billion. The new retailer will likely total some 400 stores. As recently as 2011, it numbered 4,000.

Brain shrinkage linked to Obesity

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Obese people may show some shrinkage in their brain tissue as early as middle age, a large new study confirms.

The study, based on brain scans of thousands of adults in the United Kingdom, found that those with higher body fat levels tended to show differences in brain structure compared to thinner people.

Those differences included a lower volume of gray matter.

Gray matter contains most of the brain’s nerve cells, while another type of brain tissue — white matter — contains the fibers that connect different parts of the brain.

The new findings, published April 23 in the journal Radiology, add to evidence linking obesity to certain brain structure differences. Earlier this year, another study — pulling from the same data source — found that middle-aged adults with abdominal obesity tended to have less gray matter volume than their normal-weight counterparts.

What does it all mean? Past research has linked obesity to a heightened risk of dementia in old age. Meanwhile, studies have tied gray matter shrinkage to dementia risk, as well.

So it’s possible the current findings help connect the dots, researchers said.

But they were quick to point out the study’s limitations: It did not assess people’s memory or other mental skills, and it’s not clear what the differences in brain structure mean.

It’s not even clear that extra body fat is the reason for the brain differences, said lead researcher Dr. Ilona Dekkers, of Leiden University Medical Center in the Netherlands.

One possibility, she said, is that “non-optimal” brain structure comes before the excessive weight gain. The lower tissue volume was seen, in part, in the brain’s “reward” circuitry and areas related to movement.

Dekkers said it’s also possible that the brain differences result from other things that go along with obesity — such as poor diet or lack of exercise.

On the other hand, she said, excess body fat may directly affect the brain.

“Recent studies are showing that being obese has a substantial impact on our hormonal and immune systems, which has been shown to lead to inflammatory reactions that also affect brain tissue,” Dekkers said.

Dr. Harold Bays, a U.S. endocrinologist who was not involved in the study, made similar points.

“Is it possible that unhealthy nutrition and physical inactivity could be partly responsible, and it’s not just the body fat itself?” he said. “Yes.”

Computers are to blame for increased sitting time, not TVs

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There’s a key culprit in the battle against sitting. Time spent watching TV and videos has remained consistently high in the United States over the past 15 years, but time sitting at a computer has increased dramatically, new research finds.

Leisure-time computer use increased between 4.8% and 38% for various age groups between 2001 and 2016, said Yin Cao, senior author of the new study and an assistant professor of surgery at Washington University School of Medicine in St. Louis.
Overall, up to 43% of the US population used a computer for two or more hours a day and up to 25% used a computer for three or more hours each day in 2016.
The result of these increases: Teens spent about 8.2 hours a day sitting while adults sat for 6.4 hours a day.

Both groups saw a one-hour increase over the decade ending in 2016, Cao said.
Cao believes that her research, published Tuesday in JAMA, will help Americans better understand our sedentary habits — and change them.

Sitting trends over the past 15 years

“Research evidence has been growing on the association between sedentary behavior — primarily TV watching — and a variety of diseases, including obesity, cardiovascular disease, cancer, Type 2 diabetes and overall mortality,” Cao said.

For the first time, the US Department of Health and Human Services mentioned in last year’s edition of its physical activity guidelines “that people would benefit from both increasing moderate to vigorous activity and also reducing time spent sitting,” she said.

She wondered: How much do Americans sit, and how has the trend changed over the past 15 years? To answer these questions, Cao and her co-authors used data from the National Health and Nutrition Examination Survey on 51,896 people — 10,359 children, 9,639 teens and 31,898 adults — from 2001 through 2016.
Overall, up to 65% of the population reported watching TV for at least two hours each day, the study found. “This is quite high and has been overall stable over the past 15 years,” Cao said. Computer time, though, has been increasing over that same period.

Just 43% of children reported using a computer for one hour per day or more in 2001; that rate increased to 56% in 2016, the study indicates. The estimated prevalence for teens increased from 53% to 57%, and for adults it went from 29% to 50% between 2003 and 2016. Only adults and teens reported their total sitting time.
“Hopefully, this paper will be helpful in terms of setting the national achievable goal of reducing sitting, given that we already know prolonged sitting is bad for many health outcomes,” Cao said.

Every little bit helps

Peter Katzmarzyk, a professor at Louisiana State University’s Pennington Biomedical Research Center and a member and fellow of the American College of Sports Medicine, said the study’s value is in showing trends over time.
Katzmarzyk, who was not involved in the research, noted that the paper also highlights some important differences across demographic groups that could result in health disparities. “For example, levels of sitting were higher in males, in African Americans and also in adolescents and adults with overweight or obesity,” he said.

Although everyone needs to focus on increasing activity and reducing sitting, “it is even more important to limit the time spent sitting in people who are not meeting the physical activity guidelines, because they are at highest risk” for chronic diseases and premature mortality, he said.

A separate study published this week in the Journal of the American College of Cardiology found that moderate-to-vigorous physical activity offset the link between sitting time and increased risk of death from all causes and cardiovascular disease death risk. The study tracked nearly 150,000 people ages 45 and older.
Keith Diaz, an assistant professor of behavioral medicine in the Columbia University Department of Medicine, said that the message of the research published in JAMA may be familiar but that it is important.

“Largely, we’re becoming more sedentary as a nation, and one of the principal contributors to that rise in sedentary time is our computer usage,” said Diaz, who did not participate in the research.

“What I was really struck by was, 62% of children are watching TV for two or more hours per day,” he said. “And they’re using computers a lot, too.”

A parent, he added, “these behaviors really manifest early on, in childhood, and it’s probably something we have to start curtailing and targeting really early if we are going to break this vicious cycle of us becoming a more sedentary society.”
He said people who have read his research often ask him two questions: “What should I do when I take a break from my sitting time?” and “When I take that break, how long does that break have to be?”

His most recent study found that intensity matters but is not essential.

“So if you were to replace 30 minutes of sedentary time with 30 minutes of light activity — a casual stroll down the hall — you would lower your risk of early death by 17%,” he said. Replace 30 minutes of sitting with more vigorous activity, and you lower your risk by 35%.

He also found that “short bursts of activity, if you get enough of them across the day, will be enough to lower your risk from sitting all day.”
“To combat sitting doesn’t require you going to the gym and working out for hours at a time,” he said.

Getting off your office chair or the couch and taking a short break here or there is enough, he said: “It doesn’t have to be complicated. It doesn’t have to be hard. It doesn’t have to be long.”

Toddlers’ obesity rates dropped when food voucher program became more nutritious

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Toddlers’ obesity rates dropped when food voucher program became more nutritious: study

Significant changes that made a federal food voucher program more nutritious for low-income families and children resulted in reducing the risk of obesity among 4-year-old children who had been part of the program since infancy, according to a new study.

The study published Tuesday (April 23) in the American Journal of Clinical Nutrition is among the first to look at the impact of the food package changes made by the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) in 2009 on obesity rates among children participating in the program.

WIC food packages provide supplemental foods designed to meet the nutritional needs of low-income pregnant, breast-feeding, non-breastfeeding women, infants, and children up to five years of age. In 2009, the WIC food package changed significantly to provide more nutritious options to beneficiaries. Some of the changes include the addition of fruits, vegetables, and whole grains; and a reduction in the amount of milk, juice, cheese, and eggs offered.

“Our results suggest that changes in children’s diet early in life could have a positive effect on their growth and reduce obesity risk, which would be informative for policymakers considering further improvements to the WIC program,” said Pia Chaparro, assistant professor of nutrition at Tulane University School of Public Health and Tropical Medicine.

Her team and researchers with the University of California Los Angeles School of Public Health, worked with Los Angeles-based health program PHFE WIC, to examine health and population data from more than 180,000 children in the WIC program in Los Angeles County. They examined data from 2013-2016 for four groups of children: those who received a full dose of the new food package continuously from birth to age 4; those who participated in the old food package continuously up until age 4; those who started at age 2 and participated until age 4 in the new food package; and those who started at age 2 until age four in the old food package.