During cold and flu season, there’s no better way to protect yourself than by adding Black Oregano Oil to your routine.
Black Oregano oil offers intense natural immune support blending Black Seed Oil (60%) and Oregano Oil (40%) together with Vitamins A and D boosters that make up a powerful immune enhancer, antioxidant, antibacterial and antiviral oil.
The unique compounds in Black Seed and Oregano Oil function independently but also synergistically together. Their properties also contribute to respiratory and digestive health.
This blend has an appealing “nutty” flavour that gives added distinction to the Oregano. Together, the superior combination and high-potency concentration can bring quicker action for speedier relief, making this a remedy for every household.
As director of defence, your immune system flies into action whenever an invader approaches, supervising all lines to first protect you – so that illnesses can’t take hold – and if they do, it rallies the troops to heal. But when the flu season brings nasty bouts of fever and respiratory ailments, or a bacterial infection causes lingering pain, your “defence management” may need help from an ally. Medicinal herbs offer safe, potent, fast-acting protection.
Why combine these ingredients?
Therefore, in this type of formula, Black Seed Oil replaces olive oil that is normally used. This is necessary because pure Oil of Oregano on its own is too harsh to consume orally, and can burn the skin if applied topically without a carrier oil such as olive oil or Black Seed Oil.
Who should take this formula?
Consider taking Black Oregano oil when you’re dodging workers’ viruses as often as heavy workload demands, when the kids continually bring more than just homework home from school, when reaching your athletic goals means pushing your body beyond its comfort level to perform, or when you’re resolved to be proactive about remedying chronic inflammation without a prescription.
Historical Benefits
Black Seed, properly called Black Cumin Seed (Nigella sativa), is new to mainstream natural health, but it certainly isn’t new to medicine. Black Seeds were found in King Tutankhamen’s tomb. Physicians prescribed them to Egyptian pharaohs after extravagant feasts to calm upset stomachs. They were used by Queen Nefertiti as a health and beauty aid. They were considered valuable for digestive disorders by Hippocrates, and have been used in Ayurvedic medicine for hepatitis, fever, diarrhea and cough.
Did you know?
Black Seeds are used as a seasoning spice in Middle Eastern cooking. They contains over 100 compounds including three main active ingredients: crystalline nigellone (well researched for increasing immune function, especially respiratory health), thymoquinone (researched for cancer treatment), a compound not yet detected in any other medicinal plant, and beta-sitosterol (highly researched for gallstones, urinary/prostate health, cancer and cholesterol reduction).
Black Seed also has good fats: oleic acid (olive oil’s health-giving component); poly and monounsaturated unsaturated fatty acids including omega 3 (ALA), 6, and 7.
It’s commonly sold as “Black Cumin Seed,” “blackseed,” or “black caraway,” but for therapeutic value, only Nigella sativa has benefits.
Health Benefits
Since 1959, Black Seed has been researched in over 200clinical studies worldwide. Six medical patents have been granted for Black Cumin Seed for aiding in:
- asthma/allergy therapy
- decreasing viral infections
- increasing immune function
- diabetes reduction
- psoriasis relief
- inhibiting cancer cell growth
