The Quebec-based manufacturer, packager, and distributor of USDA-certified organic snacks is embracing digitization to scale operations and boost efficiency, thanks to nearly $1 million in federal funding from Canada Economic Development for Quebec Regions (CED).
With $995,922 in repayable contributions, Frankie’s Organic is modernizing its production lines with cutting-edge robotic equipment, an advanced packaging system, and an intelligent conveyor system. This investment allows the company to streamline its private-label and in-house snack production—ensuring that its products remain gluten-free, GMO-free, and pesticide-free while keeping up with growing demand.
Why This Matters for Health Retailers
For retailers looking to stock high-quality, organic snacks, Frankie’s Organic’s expansion signals greater supply chain reliability and innovation in the industry. As automation enhances efficiency, retailers can expect consistent product availability, improved packaging solutions, and potentially faster turnaround times—key benefits in a market where demand for clean-label, organic snacks is on the rise.
Government Support Fuels SME Growth
Quebec’s economic recovery hinges on regional businesses investing in innovation, and Frankie’s Organic is a prime example. Annie Koutrakis, Member of Parliament for Vimy, emphasized that these investments will strengthen Laval’s economy, while Pascale St-Onge, Minister of Tourism, highlighted how SME-driven innovation fuels broader economic growth.
What’s Next?
With new automation in place, Frankie’s Organic is poised to expand its market reach while staying true to its mission of delivering clean, natural, and transparent snack options. For health retailers, that means a reliable partner in the growing organic food sector—one committed to quality, sustainability, and efficiency.
