Green Tea, Oolong Tea, and Black Tea are Products Analyzed
Innovations in functional beverages are a rising trend. Tea polyphenols have strong presence in the Functional Beverages market in the form of shots, stick packs, and ready-to-drink teas, and the growth is supported by the growing retail sector.
According to the report, “Global Tea Polyphenols Market 2015-2019,” from SandlerResearch.org, growing awareness among consumers about the health benefits of polyphenols is the prime factor driving the market toward a predicted 7.42% growth over the period 2014-2019. Consumers are increasingly looking at adopting healthy lifestyles to prevent disease and achieve a better quality of life, boosting the demand for antioxidants.
The growing awareness among the public about the health benefits of tea polyphenols as a dietary supplement and functional beverage also fuels the market growth. The aging global population is driving the demand for tea polyphenols in the form of teas, ready-to-drink teas, nutraceutical supplements, and functional beverages.
The growing consumer focus on health and wellness foods coupled with the health benefits of tea polyphenols create a high demand for the product.
The health benefits of tea polyphenols from weight loss to longevity and heart health also open up the market for product developers to come up with new product formats with functional ingredients to increase the consumer interest and the sales in the market.
For the full report, visit the store at http://www.Sandlerresearch.org.
