Canada’s leading independent organic grocers and a developer of plant-based foods is excited to launch its new brand “Future of Cheese” to boldly emphasize its healthy, ethical and all-natural culinary values, reinforcing their belief that dairy alternatives should be clean but impactful”
“The company is excited to launch its new brand identity to boldly emphasize its healthy, ethical and all-natural culinary values, reinforcing our belief that dairy alternatives should be clean but impactful,” said Jen Wojtaszek, President of Future of Cheese.
The new branding changes, displayed on the Company’s recently launched Future of Butter product line, are reflected across the Company’s logo, website, social media platforms and packaging, featuring clean lines and bold typography.
“Our team is inspired by simple and clean ingredients that when combined, create delicious food truly crafted from plants, and that same clean execution is clearly reflected by our brand identity,” stated Craig Harding, Co-Founder and Culinary Director of Future of Cheese.
The Company will also be showcasing its products through cooking demonstrations and unique recipes developed by its co-founders Chef Craig Harding and Maître Fromager Afrim Pristine in the coming weeks and months.
