Pacific Foods’ new Organic Coconut Non-Dairy Beverage offers two layers of authentic coconut flavor with the healthy richness of coconut milk, and the refreshing taste of coconut water. The beverage comes in three flavors: Original, Unsweetened Original and Unsweetened Vanilla.
The first full line on the market without carrageenan and cane sugar, Pacific’s new offerings are made using the whole coconut – both the cream and the water – to create the most authentic flavor possible.
“All of our non-dairy beverages are crafted to showcase the true flavor and nutritional benefits of their featured ingredients,” said Kevin Tisdale, vice president of marketing for Pacific Foods. “For this line, we were determined to let the flavor of organic coconuts shine through. The key ingredient was right in front of us – coconut water. It not only gives the drink a hint of sweetness, it increases its nutritional content and enhances the coconut flavor naturally.”
As for nutrition, the new collection of coconut non-dairy beverages is an excellent source of vitamin D and vitamin B12. As a result of using coconut water, when compared to the category leader, Pacific’s Original variety contains six times as much potassium – a natural hydrator and electrolyte – (240mg vs. 40mg) and less than half the amount of sugar per serving (3g vs. 7g).
All of Pacific’s new coconut beverages are certified organic and free of GMOs, as well as vegan, dairy-free, soy-free and gluten-free. Like all of Pacific’s products, they’re packaged in BPA-free, shelf-stable cartons. They’ll hit shelves at natural food stores and conventional grocers this April.
Pacific Foods’ products are sold throughout the U.S. and Canada in mainstream grocery and natural food stores.
