Bob’s Red Mill Unveils Protein-Packed Oats: A Revolution in Breakfast Options

In a groundbreaking move, Bob’s Red Mill has launched its innovative Protein Oats, setting a new standard in the health food market. Made exclusively from whole grain rolled oats, these Protein Oats boast up to 60% more protein compared to regular oats. What sets them apart? No added protein powders—just pure, high-protein oats.

Available in both organic and conventional varieties, these oats are a testament to Bob’s Red Mill’s commitment to natural, wholesome ingredients. Their unique cultivation process involves a specially bred variety of oats that inherently contain higher protein content. The result? A rich oat flavour that’s perfect for a range of culinary creations.

Whether you’re whipping up a quick breakfast on the stovetop, experimenting with overnight oats, or incorporating them into baked treats like cookies, these Protein Oats are versatile and delicious. They seamlessly integrate into Bob’s Red Mill’s extensive range of oat products, which includes everything from quick-cooking to thick-cut, steel-cut, rolled, and Scottish-style oats.

Blake Isaac, Director of Innovation Marketing at Bob’s Red Mill, shared his enthusiasm, stating, “Bob’s Red Mill Protein Oats is a game-changer for those looking to elevate their breakfast game. With just one wholesome ingredient—whole grain oats—these supercharged oats are redefining what it means to have a protein-rich start to the day.”

For those keen on trying out these Protein Oats, the organic variant is available in a 32oz bag priced at $10.29, while the conventional version comes in a 16oz bag for $5.39. Both options are gluten-free, Non-GMO Project Verified, and can be found at select retailers nationwide, Vitacost.com, and in packs of four on Amazon.com. Dive deeper into the world of Protein Oats here.

Note: Protein content comparison is based on 48 gr. serving size. Regular rolled oats contain 6 grams of protein per serving, while Protein Oats offer 9–10 grams.